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Nawaaz Indian Restaurant - University Of Leicester

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3.6 Good (10)

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Biryanis

Stir fried with rice, onions, fresh coriander and spices

  • Chicken Biryani

    £8.16
  • paneer Biryani

    paneer Biryani is a delicious Indian dish made by marinated paneer cubes, basmati rice and aromatic spices , layered and slow cooked to perfection
    £6.99
  • egg biryani

    egg Briyani is a fragrant rice dish made by spiced boiled eggs layered with aromatic basmati rice and cooked with Indian spices
    £7.49
  • chicken 65 Biryani

    chicken 65 Biryani is a spicy and flavourful fusion dish combining crispy chicken 65 with aromatic biryani , layered and cooked with bold south Indian spices
    £6.99
  • mushroom Biryani

    mushroom biryani is a flavourful and aromatic rice dish made by mushrooms ,basmati rice and a blend of Indian spices cooked together for a rich , Spicy and earthy taste
    £8.18
  • Fry piece Briyani

    Fry Piece Biryani is a delicious twist on traditional biryani — instead of Dum-cooking raw marinated chicken with rice, you first deep-fry or pan-fry marinated chicken pieces, then layer them with spiced rice. It's especially popular in Andhra and Telangana regions for its bold Flavors and crispy chicken texture.
    £6.99
  • Lamb Briyani

    Lamb Biryani recipe — slow-cooked to perfection with tender, spiced lamb and aromatic basmati rice. This is a traditional Hyderabadi-style Dum biryani using bone-in lamb (mutton) for maximum Flavor.
    £10.88
  • Gongura egg Briyani

    Gongura Egg Biryani is a tangy, spicy, and aromatic biryani that blends the rich Flavor of boiled eggs with the distinct sourness of Gongura leaves (sorrel leaves) — a beloved green in Andhra and Telangana cuisines.
    £6.49
  • Gongura Mushroom Biryani

    Gongura Mushroom Biryani — a fusion of tangy Gongura (sorrel leaves) and earthy mushrooms, layered with spiced basmati rice. It’s a perfect vegetarian Andhra-style biryani with bold, regional Flavors.
    £8.80
  • Gongura prawn Biryani

    Gongura Prawn Biryani recipe — a fusion of Andhra's signature Gongura (sorrel leaves) and succulent prawns, layered with fragrant basmati rice. It’s tangy, spicy, and packed with coastal aroma — a must-try for seafood lovers
    £11.50
  • Gongura paneer briyani

    Gongura Paneer Biryani recipe — a perfect vegetarian biryani infused with the bold sourness of Gongura (sorrel leaves) and soft, spiced paneer cubes. This Andhra-style biryani is a great twist on traditional veggie biryani, with deep regional Flavors
    £10.80
  • Gongura Dum Biryani

    Gongura Dum Biryani is a tangy, aromatic Andhra-style biryani slow-cooked with Flavorful Gongura leaves and your choice of protein or veggies.
    £9.49
  • Gongura 65 Biryani

    Gongura 65 Biryani is a spicy, tangy biryani made by layering crispy gongura 65-style fried pieces with fragrant basmati rice and aromatic spices for a bold Andhra twist
    £10.80
  • Gongura fry piece Biryani

    Gongura Fry Piece Biryani is a flavorful Andhra-style biryani where spicy, tangy gongura-marinated fried pieces are layered with fragrant basmati rice and cooked on dum for a perfect tangy, crispy bite in every mouthful.
    £10.50
  • Gongura Lamb Biryani

    Gongura Lamb Biryani is a rich, aromatic biryani where tender lamb cooked with tangy gongura leaves is layered with fragrant basmati rice and slow-cooked on dum for a burst of bold Andhra flavor
    £11.99

Drinks

  • Diet Coke - can

    £1.95
  • Water - small bottle

    £1.00
  • Coke - can

    £1.95
  • Coke Zero - can

    £1.95

Rice

  • Pilau Rice

    £1.50

Breads

  • Garlic Naan

    £2.95
  • Plain Naan

    £1.00
  • Chapati

    £1.00
  • Puri

    £1.50

Arabic Mandi

  • Chicken Grill Mandi

    Chicken Grill Mandi is a fragrant Middle Eastern-inspired dish featuring smoky, spiced grilled chicken served over aromatic, slow-cooked mandi rice infused with saffron and warm spices.
    £18.70
  • Mix mandi(chickengrill+fish)

    A Chicken + Fish Mix Mandi gives you the best of both worlds — tender spiced chicken and flaky, flavorful fish over aromatic mandi rice. It's lighter than lamb mandi but still rich, fragrant, and satisfying.
    £20.40
  • Chicken Grill Mandi Full

    chicken Grill Mandi is a fragrant Middle Eastern-inspired dish featuring smoky, spiced grilled chicken served over aromatic, slow-cooked mandi rice infused with saffron and warm spices.
    £34.60
  • Mixed Mandi chicken (grill+juicy)

    Grill & Juicy Mandi — a style that’s super popular in the Gulf, combining smoky grilled meat (usually chicken or lamb) with the juicy tenderness you'd expect from slow-cooked mandi. The secret is in boil-then-grill: tenderizing the meat in seasoned broth, then grilling it for char and depth — while using the broth to cook the rice, making it ultra-Flavorful.
    £25.50
  • Fish Mandi

    Fish Mandi is a delicious variation of the traditional Yemeni rice dish "mandi," where spiced grilled or fried fish replaces the usual lamb or chicken. It’s aromatic, Flavorful, and perfect for seafood lovers.
    £20.40
  • Mixed Mandi (grill+lamb)

    Perfect combo! A Chicken Grilled + Lamb Juicy Mandi combines two textures:Grilled Chicken with crispy and smoky flavorJuicy Lamb that’s slow-cooked till tenderBoth served on aromatic mandi rice made using the lamb’s broth
    £27.99
  • Lamb juicy Mandi

    Lamb Juicy Mandi — sometimes referred to as "Juicy Lamb Mandi" or locally pronounced "mandi" in some dialects, especially in the Arabian Peninsula. This dish is a Yemeni-origin rice recipe featuring slow-cooked lamb that's tender, juicy, and rich in mandi spices, usually served over fragrant basmati rice.
    £25.00
  • Mixed mandi(lamb juicy +chicken Mandi)

    Mixed Mandi with Juicy Lamb — where the lamb is slow-cooked tender and juicy, served with aromatic mandi rice, sometimes alongside other meats if you want (but here focusing on lamb for max flavor). This style is all about that melt-in-your-mouth lamb paired with fragrant, spice-infused rice.
    £44.00
  • Lamb Mandi full

    Lamb Juicy Mandi — sometimes referred to as "Juicy Lamb Mandi" or locally pronounced "mandi" in some dialects, especially in the Arabian Peninsula. This dish is a Yemeni-origin rice recipe featuring slow-cooked lamb that's tender, juicy, and rich in mandi spices, usually served over fragrant basmati rice.
    £44.00
  • Mixed mandi( grill lamb and juicy )

    Mixed Mandi with Juicy Lamb + Grilled Meat recipe — combining tender, slow-cooked lamb with smoky grilled chicken or other meats, all served over fragrant mandi rice. This combo gives you the best of both worlds: melt-in-your-mouth lamb and charred, juicy grilled meat. Perfect for sharing!
    £46.00
  • Prawn Mandi

    🦐 Prawn Mandi is a flavorful seafood twist on the classic Yemeni mandi dish, where juicy, spiced prawns are paired with fragrant basmati rice infused with traditional mandi spices. It’s lighter than meat versions and cooks faster—perfect for seafood lovers
    £25.23
  • chicken juicy Mandi

    Chicken Juicy Mandi, also known in some Gulf regions as "Juicy Mabdi". This version gives you fall-off-the-bone, moist chicken with flavorful, aromatic rice — just like you’d get at top mandi restaurants in Saudi Arabia or UAE.
    £22.00
  • chicken juicy full

    Chicken Juicy Mandi, also known in some Gulf regions as "Juicy Mabdi". This version gives you fall-off-the-bone, moist chicken with flavorful, aromatic rice — just like you’d get at top mandi restaurants in Saudi Arabia or UAE.
    £39.00

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