About Golden Sands - University Of Leicester
Order your favourite dish at home from Golden Sands(LEI) thanks to Deliveroo's home delivery.
Popular with other people
Chilli Chicken
£6.00Butter Chicken
£15.00Chicken Tikka Masala
£15.00Dal Makhani VE
£15.00Chicken Tikka
£6.00Chicken
£6.00Paneer Palak VE
£15.00Butter Chicken Biryani
£15.00Lamb Seekh Kebab
£8.70
Starters & Small Plates
A La Carte Menu
Chilli Chicken
Crispy chicken tossed in smoky Indo-Chinese chilli sauce with peppers and spring onions. Born in kolkata's chinatown, this dish bridges indian spice with chinese heat£6.00PopularChilli Mushrooms VG
Crispy mushrooms wok-tossed in spicy garlic and soy glaze with peppers and spring onions. A fiery indo chinese favourite, where rich umami flavours shine VG£4.00Paneer Tikka VE
Cottage cheese cubes marinated in spiced yogurt, charred with peppers and onions. A vegetarian grill staple reinvented with golden sands flair VE£3.96Lamb Seekh Kebab
Minced lamb skewers with ginger, garlic and garam masala, flame grilled to perfection. An age-old recipe from delhi's kebab streets, full of smoky spice£8.70Chicken Tikka
Chargrilled boneless chicken in spiced yogurt marinade, finished with lemon and coriander. The timeless north indian grill classic, smoky, juicy and perfectly balanced with aromatic depth£6.00Chicken Lollipops
Frenched wings marinated, fried till crisp and coated in fiery garlic chilli glaze. A street favourite that turns bar food into bold flavour explosions£6.00Lamb Chops
Chargrilled lamb chops marinated in house spices, served with mint chutney. Our chef's pride, tender, bold and perfectly charred in the tandoor£17.99Hariyali Chicken
Chargrilled chicken marinated in a fresh green herb blend of coriander, mint and mild spice. A vibrant, herb-forward dish with gentle heat and freshness£6.00Vegetable Pakora VG
Crispy fritters of onion, potato and spinach served with tangy tamarind chutney. India's favourite monsoon snack, crunchy, warm and deeply soul-satisfying comfort food VG£4.10Chilli Paneer VE
Soft paneer cubes wok-tossed with garlic, soy and green chillies, street style perfection. A vegetarian hero inspired by the bustling indo-chinese mumbai cafés and street kitchens VE£4.00Veg Manchurian VG
Golden vegetable dumplings in tangy soy chilli gravy, classic Indo Chinese comfort. Created by indian chefs in 1970s mumbai, now a comfort-food legend across india today VG£3.00
Indian Street Favourites
Papdi Chaat VE
Crispy papdi wafers layered with potatoes, yogurt, and chutneys. An indian delhi street favourite, crunchy and tangy VE£6.00Samosa Chaat VE
Crushed vegetable samosas topped with chickpeas, yogurt and tamarind sauce. Where street snack meets comfort food, messy, spicy and irresistible VE£6.00Aloo Chaat VE
Crispy potatoes tossed in tamarind and mint chutneys, finished with sev. The classic indian roadside bite, sweet, sour and spicy VE£6.00
Golden Sands Signatures
Butter Chicken Biryani
Golden basmati rice layered with our signature butter chicken in creamy tomato gravy. A golden sands innovation, delhi's most loved curry meets royal biryani indulgence£15.00Lobster Biryani
Succulent lobster tail in saffron rice with caramelised onions and warm coastal spices. The crown jewel of our menu, where the sea meets the soul of hyderabad£28.50
Samson's Goan Specials
An elegant coastal journey from the shores of Goa to the heart of Leicester.
Recheado Rawa Prawns (Starter)
King prawns coated in Goan recheado masala and semolina, pan-fried until golden and crisp.£17.00Cafreal Salmon Tikka (Starter)
Salmon marinated in green cafreal paste and charred in the tandoor, finished with lemon butter.£10.50Golden Fry Squid (Starter)
Tender squid rings gently seasoned with coastal spices, fried crisp for a light, delicate crunch.£12.00Goan Fish Curry with Lobster (Mains)
Lobster simmered in a tangy coconut curry with kokum, curry leaves and Goan red chilli.£29.00Chicken Xacuti Curry (Mains)
Aromatic curry made with roasted coconut, poppy seeds and a blend of twenty traditional Goan spices.£11.00Chicken Cafreal Curry (Mains)
Coriander and mint based curry with fresh green chillies and lime, a bright, herbaceous contrast to the Xacuti's depth.£11.00Caramel Flan VE (Pudding)
Classic Goan Portuguese dessert, silky, creamy and caramelised to perfection, a gentle, sweet finish to balance the spice. VE£6.00
Naans & Rotis
Whole Wheat Roti
£1.50Keema
£3.50Plain
£1.00Butter
£1.00Chilli Coriander
£1.20Garlic
£1.00Truffle Butter
£1.50Cheese
£1.50Garlic Cheese
£1.50Peshwari
£1.80Tandoori Roti
£1.00
Rice
Egg Fried
£3.30Steamed Basmati
£2.00Pilau
£2.00Jeera
£2.00Coconut
£2.40Lemon
£2.40Peas Pilau
£2.40Vegetable Fried
£2.40Mushroom & Truffle
£2.40Chicken Fried
£4.20
Condiments
House Pickle
£3.30Indian Onion Salad
£1.00Raita
£3.30Pomegranate Raita
£3.30
Golden Sands Platters for Two
Tandoor
Chicken Wings, Lamb Seekh Kebab, Lamb Chops, Chicken Tikka, Cafreal Salmon Tikka, Tandoori Prawn. A showcase of smoke, spice and craftsmanship at its finest£60.00Chilli Sauce Coated
Chilli Chicken, Chicken Lollipop, Lamb Chops, Lamb Seekh Kebab, Chicken Tikka, Cafreal Salmon Tikka. Coated in our signature chilli sauce, fiery and indulgent£60.00Vegetarian VE
Paneer Tikka, Paneer Shashlik, Vegetable Manchurian, Chilli Mogo, Crispy Aubergine, Tandoori Mushrooms. A vibrant vegetarian feast of char, crunch and spice VE£33.00
House Fries
Masala VG
Spice mix, coriander and lime. VG£3.50Chicken Loaded
Fries topped with creamy butter chicken gravy and cheese.£8.00Chilli Paneer Loaded VE
Crispy paneer, peppers, chilli sauce. VE£6.00Goan Masala VG
Coconut-chilli masala with curry leaf and red chilli. VG£3.50
Indo-chinese Noodles
Chicken Hakka
Stir-fried noodles tossed with chicken, vegetables, garlic and light soy sauce. Smoky, savoury and comforting£15.00Veg Hakka VE
Wok-tossed noodles with fresh seasonal vegetables, garlic and soy sauce. Light, fresh and flavourful VE£6.00Chilli Garlic Prawns
Juicy king prawns wok-fried with Indo-Chinese spices, soya sauce garlic and chilli. Bold, spicy and aromatic£9.00Schezwan Chicken
Tender chicken cooked in a bold, spicy Schezwan sauce with peppers and spring onions. Fiery, punchy and full of flavour£15.00
Portuguese & Indian Puddings
Traditional puddings with gentle spice, warmth and subtle sweetness
Pastel de Nata (custard tart)
£3.50Gulab Jamun
£3.50Rasmalai
£3.50
Curries of India
Butter Chicken
Tandoori-roasted chicken simmered in a rich, buttery tomato and cream sauce with gentle spices. A classic curry from delhi, smooth, comforting and indulgent£15.00Chicken Tikka Masala
Chargrilled chicken tikka folded into a rich tomato masala with cream, caramelised onions and gently warming aromatic spices. A smoky, vibrant and satisfying curry£15.00Paneer Palak VE
Soft paneer simmered in creamy spinach with garlic and spice. A northern classic in perfect harmony VE£15.00Dal Makhani VE
Black lentils slow-cooked overnight with butter and cream. A delhi classic born from pure comfort VE£15.00Chicken Jalfrezi
Stir-fried chicken with peppers, onions and bold tomato-spice sauce. Born in colonial calcutta, a lively mix of east and west in one pan£15.00Chicken Korma
Creamy chicken curry with cashew, yogurt and cardamom. From the mughal courts, mild and rich£15.00Chicken Tawa Masala
Tender chicken pieces tossed on the tawa with peppers, onions and freshly crushed spices. A rustic street-style dish bursting with smoky, tangy flavours£15.00Lamb Keema Peas
Minced lamb with green peas in a thick masala gravy. A hearty north indian street favourite£15.00Kid Goat Roganjosh
Tender kid goat simmered in rich onion-tomato masala sauce. A traditional north indian favourite, known for its deep, earthy flavour£24.00
Golden Sands Biryani Specials
Chicken
Slow-cooked chicken and saffron rice infused with cardamom. A timeless mughlai favourite, layered, rosewater fragrant, full of flavour£6.00PopularPaneer VE
Paneer cubes cooked with saffron rice, mint and caramelised onions. A vegetarian twist on the royal dum biryani, rich, fragrant and soulful VE£5.00Lamb
Slow-cooked aromatic lamb and basmati rice sealed under pastry. An awadhi-style indulgence from lucknow's nawabi feasts£15.00Goat
Succulent goat cooked with whole spices, mint and caramelised onions. A rustic dum-style biryani inspired by hyderabad's royal kitchens£15.00
Soft Drinks
Sprite
£3.25Coca-Cola
£3.25Coke Zero
£3.25Diet Coke
£3.25Fanta
£3.25Appletiser
Orange & passion£3.75J2O
apple & mango£3.75Fever-Tree Tonic
Currently sold out£2.95Red Bull
£4.25Still Water
£3.00Soda Water
£2.75Ginger Beer
£3.75Sparkling Water
£3.25
