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Onion Bhaji
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Vegetable Samosa
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Chilli Mushrooms
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Honey Ginger Mogo
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Chef's Special Mogo
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Crispy Chilli Paneer
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Paneer Shashlik
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Seekh Kebab
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Lamb Tikka
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Tandoori Chicken
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Chicken Tikka
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Chicken Chaat
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Chicken Sashlik
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Jal Tikka
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Crispy Chicken
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Honey Chilli Chicken
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Tandoori Mixed Grill
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Popcorn Chicken Bombay Style
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Karai Mixed Grill
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Puri
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Tandoori King Prawns
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Fish Pakora
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Garlic Chilli King Prawns
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Chef's Special King Prawn
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All main courses available in a variety of strengths: Mild/mediun - standard, spicy - a touch spicier, madras - hot dish or vindaloo - very hot dish.
Jaipuri
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Tawa
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Hyderabadi
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Punjabi
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Karai
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Goan
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Kerala
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Swatlands Special Dish
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Bombay Fish
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Methi
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Butter
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Jalfrezi
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Garlic Chilli
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Sri Lankan
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Kantoni
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South Indian Chilli
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Delhi Style
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Garlic & Chilli Masala
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Tawa Bahar
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Rai
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All main courses available in a variety of strengths: Mild/mediun - standard, spicy - a touch spicier, madras - hot dish or vindaloo - very hot dish.
Swatlands Curries
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Rogan Josh
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Bhuna
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Dhansak
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Dopiaza
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Pathia
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Saag
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Tandoori (clay oven) specialities. Main courses served with a side salad.
Tikka
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Tandoori Chicken
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Chicken Shashlik
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Tandoori King Prawns
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Tandoori Mixed Grill
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All main courses available in a variety of strengths: Mild/mediun - standard, spicy - a touch spicier, madras - hot dish or vindaloo - very hot dish.
Masala
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Korma
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Pasanda
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Kerri
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Kashmiri
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Butter
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Bombay Aloo
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Jaipuri's Potatoes
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Chana Chaat
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Saag Paneer
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Saag Aloo
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Bhaji
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Aloo Gobi
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Tarka Dal
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Soya Mince Curry
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A risotto style dish served with a vegetable curry sauce. All main courses available in a variety of strengths: Mild/mediun - standard, spicy - a touch spicier, madras - hot dish or vindaloo - very hot dish.
Chicken Biryani
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Chicken Tikka Biryani
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King Prawn Biryani
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Lamb Biryani
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Tandoori Mixed Biryani
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Vegetable Biryani
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Poppadoms
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Pickle Tray
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Salad
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Raitha
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Chips
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Curry Sauce
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Tandoori Sauce
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Korma Sauce
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Boiled Rice
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Pilau Rice
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Garlic Rice
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Mushroom Rice
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Vegetable Rice
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Egg Rice
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Lemon Rice
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Zeera Rice
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Keema Rice
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Chicken Fried Rice
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Special Rice
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Chapati
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Roti
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Naan
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Cheese & Chilli
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Paratha
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Chicken Tikka Cheese and Chilli
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