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Marinated over a period of time in selected herbs and spices and cooked in tandoori (clay oven). Served with caramelised onions and salad.
The standard curry cooked in a thin tasty sauce.
Cooked with fenugreek, fresh coriander & balti paste.
Cooked in medium thick sauce with generous amount of onions, tomatoes, green peppers & fresh coriander.
Cooked with fresh garlic & spinach.
Cooked in medium sauce with pieces of fried onions, capsicum and tomatoes.
Medium spiced dish cooked with fresh garlic, onions, tomatoes and green pepper.
Cooked in medium sauce and garnished with a layer of garlic and tomato tarka on top.
Cooked with garlic & green chillies in hot spicy sauce.
Classic fiery dish with a hint of lemon.
Hot, sweet and sour.
Cooked with stewed lentils and pineapple for a sweet and sour contrasting taste.
A very popular mild dish cooked in very rich sauce made with aromatic spices and fresh cream.
Cooked with mild spices and coconut in a creamy sauce.
Wrapped in fresh nan bread with ketchup, mayo and lettuce. Served with a can of drink.
Served with mixed vegetable sauce.