Maharaja - Watergate Lane delivery from Mossdale Meadows

Delivered by Maharaja - Watergate Lane
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Children Menu

All vegetable dishes in this section are vegan friendly.

Basmati rice cooked with dried i.e cardamom, cinnamon, star anis and saffron. Complemented with vegetable curry.

Curry
The traditional basic curry, served at desired strength Madras, vindaloo, tindaloo or phall.
£7.95
Korma
Sweet and creamy coconut sauce.
£7.95
Malaya
A flowing medium strength sauce cooked with pineapple.
£7.95
Dhansak
A Parsee dish from western India, a combination of lentil sauce with pineapple producing a sweet and slightly hit sauce.
£7.95
Pathia
A fairly hit condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.
£7.95
Bhuna
Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.
£7.95
Rogan Josh
A specialty origination from the mountain's province India Kashmir, a rich bhuna sauce style completed by a garlic, tomato, onion and coriander sambal.
£7.95
Dopiaza
Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.
£7.95
Saagwala
Sauteed spinach and garlic blended with a reduced sauce, a must amongst connoisseurs.
£7.95
Bombay
Bhuna style dish served usually at medium strength and cooked with boiled egg, a firm favourite of the 9o's.
£7.95

Tikka Masala
Marinated meats or seafood char grilled in a tandoori oven and immersed in an oppulent, creamy almond sauce. Mild to taste.
£7.50
Passanda
Combination of saffron, mixed nuts with a velvety cream and yogurt sauce. A good induction to Indian food.
£7.50
Jaipur
Mushroom sauce of a complex nature an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.
£7.50
Jalfrezi
Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies a firm favourite for one who prefers a more challenging dish.
£7.50
Garlic Chilli
Char roasted meats cooked in a fresh garlic with coriander leaves and crisp, fresh chillies.
£7.50
Butter Chicken
Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce, a refined and elegant dish.
£7.50
Karahi
Cooked in a Karahi with fresh garlic, ginger herbs, sliced onions and capsicums.
£7.50
Tandoori Murgh Masala
Tender strips of chicken in a rich tomato sauce and minced lamb ragout, cooked with boiled egg.
£8.50

Sheek Kebab
£7.95
Tandoori Chicken
On the bone.
£6.95
Chicken Tikka
£6.95
Lamb Tikka
£7.50
Shashlik
£8.95
Tandoori Fish
Boneless white fish.
£8.50
Ponir Shashlik
Indian cubed soft cheese.
£8.50
Sizzler Special (With Naan)
Chicken tikka, lamb tikka, sheek kebab and tandoori kebeb.
£10.95
Lamb Chops
£9.95
Tandoori King Prawn
£11.95
Tandoori Mix Grill
£14.95

Prepared with a combination of fresh ingredient.

Lamb and Potato
£8.00
Lamb Bhutekon
Sweet, spicy and hot.
£8.00
Murgh Makhani
Creamy mild.
£8.95
Lamb Kata Masala
Madras hot.
£8.95
Bengal Fish Bhuna
Boneless white fish cooked in the chef's own blend of spices, in a medium strength sauce.
£8.95
Royal Naga
Cooked with Bangladeshi naga chillies, hot and spicy. Not for the faint hearted.
£8.95
Tawa
Spiced dish at medium strength.
£8.95
Goan Fish Curry
£9.95
Shashlick Bhuna
Grilled onion, peppers and tomatoes cooked in a rich tandoori bhuna sauce.
£8.95
Salmon Supreme
Scottish pink salmon cooked in the nations favorite massala sauce (Mild).
£12.95
Lamb Shank
Succulent slow braised lamb shank cooked using chef's finest ingredients. Cooked to a medium strength with a hint of mint.
£12.95