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New Simla Indian Cuisine - Melton Mowbray

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4.0 Good (10)

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Traditional Starters

  • Chicken Tikka

    £3.50
  • Chicken Shashlik

    £3.95
  • Tandoori Chicken

    £3.50
  • Chicken Tikka Puree

    £3.95
  • Chicken Chaat

    £3.95
  • Chicken Pakora

    £3.50
  • King Prawn Butterfly

    £5.95
  • King Prawn Puree

    £6.95
  • Prawn on Puree

    £4.95
  • Tandoori Salmon

    £4.95
  • Lamb Tikka

    £3.95
  • Sheek Kebab

    £3.10
  • Meat Samosa

    £3.10
  • Shami Kebab

    £3.50
  • Mix Kebab

    £4.50
  • Stuffed Pepper

    Vegetable, chicken or lamb.
    £3.95
  • Onion Bhaji

    £3.10
  • Aloo Chaat

    £3.95
  • Vegetable Samosa

    £3.10
  • Garlic Mushrooms

    £3.10
  • Vegetable Pakora

    £3.10

Contemporary Starters

  • Chicken 65

    Fresh chicken prepared with corn flour, fried with yoghurt and tomato sauce, herbs and spices.
    £4.95
  • Aam Chicken

    Delicious pieces of chicken delicately cooked in garlic and spiced mango.
    £3.95
  • Stir Fry

    Chicken or lamb tikka. Stir fried in a wok with fresh spices, onions, peppers and mushrooms.
    £4.50
  • Delhi Chicken Wrap

    Chicken tikka cooked in chef's special sauce, then wrapped in side a thin flat bread.
    £3.95
  • Hot Ball

    Fine minced lamb, cooked with onions and dry whole chillies, stirred with tamarind sauce and soy sauce.
    £3.95
  • Lamb Chilli Chaat

    Slow cooked shredded lamb until tender with tomatoes and cucumber. Served on a puri.
    £4.50
  • Tetul Mix

    Lamb tikka or chicken tikka with button mushrooms, onions and peppers, pan fried in a tangy tamarind sauce. Served with a small paratha.
    £4.50
  • Garlic King Prawn

    Fresh king prawns (on the shell) fried with fresh garlic and served with garlic bread.
    £6.50
  • Salmon Parcel

    Succulent pieces of salmon slightly flavoured with fresh ground spices then shallow fried with a light pastry.
    £4.95
  • Tandoori Jhinga

    Marinated king prawns served with fried onions.
    £6.50
  • Spiced Lemon Prawn

    King prawns fried with fresh lemon and chilli.
    £6.50
  • Fish Masala

    Diced pieces of fish fillet marinated in chef's special spices, pan fried and served with a small paratha.
    £4.50
  • Fish Amchari

    Delicate chunks of white boneless fish pieces, dipped in homemade batter and shallow fried until golden crispy.
    £4.95
  • Sweet Chili Paneer

    Cubes of paneer prepared in a sweet chilli sauce.
    £3.95
  • Prawn Cocktail

    £3.95

Chef Recommendation

  • Massala (Famous Dish)

    Prepared in our own masala sauce recipe. Smooth, creamy mild dish. Contains Nuts.
    £6.50
  • Passanda

    Creamy mild sauce with almonds, nuts, fresh yoghurt and red wine. Contains Nuts.
    £6.50
  • Makhani

    Mild spices in a special sauce, with fresh cream, butter and almond powder. Contains Nuts.
    £6.50
  • North Indian Garlic Chilli

    Cooked with fresh garlic, chillies and onions. Spicy and Hot.
    £6.50
  • Punjabi

    A classic hot and spicy dish from Western Punjab cooked with green chillies, yoghurt and fresh coriander.
    £6.50
  • Jaipuri

    Medium spices sauce with fresh mushrooms and capsicums.
    £6.50
  • Karahi

    Cooked in a spicy masala sauce of garlic, ginger, onions tomatoes coriander seeds and dry whole chillies. Medium Spiced.
    £6.50
  • Jalfrezi

    Cooked with fresh green chillies, onions and capsicum. A Hot Dish.
    £6.50
  • Naga

    Hot and spicy dish fragrance with a bengal chilli pickle.
    £6.50
  • Tawa

    Cooked with chunks of onions, green peppers and tomato. Strongly Spiced.
    £6.50
  • Kaghani

    Cooked with mint, coriander, mushrooms, kashmiri masala, cream and a blend of spices. Medium.
    £6.50

Chef Specials

  • Supreme Chicken

    Roasted chicken on the bone cooked in a sweet and sour sauce with chef's special herbs and spices. Served with pilau rice. Slightly hot.
    £12.95
  • Simla Special Masala

    A mixture of chicken, lamb and prawn cooked in chef's special mild sauce. Contains nuts.
    £9.95
  • Simla Special Bhuna

    A mixture of chicken, lamb and prawn cooked in chef's special bhuna sauce.
    £9.95
  • Roshun Bhagar Murgh

    Chicken breast fillets braised in a fresh garlic sauce and simmered in a thick golden gravy. Served with pilau rice. Medium.
    £9.95
  • Green Herb Murgh

    Chicken tikka cooked in a spicy sauce of fried green peppers, onions and tomatoes, garnished with spring onions and fresh ginger. Served with pilau rice.
    £9.95
  • Capsilla

    Simmered chicken tikka or lamb tikka strips cooked with green peppers and onions in a sweet and sour tamarind sauce. Served with pilau rice. Mild dish.
    £9.95
  • Chakmi

    Strips of chicken or lamb stir-fried with onions, peppers, coriander and mushrooms, then spiced with chef's special sauce. Served with pilau rice.
    £9.95
  • Tandoori Mix Saag Paneer

    A traditional dish from Rajasthan. Mixed of tikka cooked with fresh spinach and paneer cheese. Served with pilau rice.
    £9.95
  • Tandoori Mix Korahi

    A mix of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and king prawn in chef's special sauce.
    £12.95
  • Murghi Delight

    Marinated chicken breast grilled in the tandoori then prepared with potatoes in a spicy bhuna sauce.
    £9.95
  • Keema Kofta

    Meatballs prepared from minced lamb cooked in a bhuna sauce with cheese and topped with an omelette. Served with pilau rice.
    £9.95
  • Royal Chicken

    Chicken tikka cooked in a mince meat sauce with onions and tomatoes. Garnished with an omelette.
    £9.95
  • Machli Bengal

    Another tantalising fish dish (off the bone) from the bay of Bengal. Cooked with fresh green herbs, onions and naga chilli in a bhuna style sauce. Medium strength.
    £12.95
  • Shellfish Supreme

    King prawn, mussels and scallops cooked with spring onions and garlic. Served with pilau rice. Medium.
    £12.95
  • Seared Scallops

    Succulent pieces of scallops cooked in a medium bhuna sauce. Served with pilau rice.
    £12.95
  • Sweet Chilli Pan Sea Bass

    Pan fried sea bass layered in a spicy chilli sauce. Served with pilau rice.
    £12.95
  • Coriander Salmon

    Grilled salmon fillet marinated with coriander and spices in a bhuna style sauce with beans and potato. Served with pilau rice.
    £12.95
  • Jhinga Spiced

    Jumbo king prawn cooked in its shell with fresh herbs and spices, onions, peppers and potatoes. Served with pilau rice.
    £12.95
  • Tenga Sea Bass

    Spiced and marinated fillet of sea bass cooked in a tomato and green mango tangy sauce. Served with pilau rice. Medium.
    £12.95
  • Seafood Platter

    For seafood lovers. Jumbo king prawn, prawns, masala fish and potatoes cooked in a medium bhuna sauce. Served with pilau rice.
    £12.95
  • Peshwari Jhinga

    A mouth watering dish from Goa. King prawns cooked with fresh garlic and sweet chilli sauce, then cooked with fresh peppers and chillies. Served with pilau rice.
    £12.95
  • Monkfish Special

    Chunks of marinated monkfish cooked in a medium chef's sauce with spinach. Served with pilau rice.
    £12.95

Tandoori Main Course

Marinated in tandoori spices and herbs, then cooked in a traditional clay oven. Served with fresh green salad and fried onions.

  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £8.50
  • Tandoori Chicken

    £7.95
  • Garlic Chicken Tikka

    £8.50
  • Chicken Shashlik

    £7.95
  • Tandoori Salmon

    £8.95
  • Tandoori Mix Grill

    Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and tandoori king prawn, served with a plain naan.
    £10.95

Sagwala

Spinach cooked in a medium sauce with fresh coriander and ground spices.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Bhuna

Cooked with onions, tomatoes and green herbs. A medium dry dish.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Dupiaza

Cooked with chunks of onions and capsicum. Medium.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Rogan Josh

Cooked with onions, topped with tomatoes and capsicum. Medium.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Dansak

Cooked in a sweet, sour and hot sauce with lentils and pineapple.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Balti

A famous dish with medium spices and fresh green herbs with garlic, tomatoes and peppers.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Cylon

Cooked with coconut and lemon juice. Slightly Hot and Sour.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Pathia

Cooked in a sweet, sour and hot sauce.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Korma

Cooked with coconut, fresh cream and butter in a very mild sauce. Contains Nuts.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Madras

Spicy sauce. Hot.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Vindaloo

Very Hot and Spicy.

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

Curry

  • Vegetables

    £5.95
  • Chicken

    £7.95
  • Prawns

    £7.95
  • Chicken Tikka

    £8.50
  • Lamb

    £8.50
  • Lamb Tikka

    £8.50
  • King Prawn

    £10.95

English Dishes

Served with chips.

  • Omelette

    Chicken, mushroom or prawn.
    £6.95
  • Scampi

    £7.95
  • Roast Chicken

    £7.95
  • Chicken Nuggets

    £6.95
  • Fish Fingers

    £6.95

Rice

  • Boiled Rice

    £2.25
  • Pilau Rice

    £2.50
  • Fried Rice

    £2.50
  • Egg Fried Rice

    £2.95
  • Mushroom Pilau Rice

    £2.95
  • Keema Pilau Rice

    £2.95
  • Vegetable Rice

    £2.95
  • Special Fried Rice

    £3.50
  • Spinach Fried Rice

    £2.95
  • Keema Fried Rice

    £2.95
  • Lemon Fried Rice

    £2.95
  • Chicken Fried Rice

    £3.75

Biryani

A combination of traditional spices mixed with basmati rice, stir fried with butter and served with a medium vegetable curry sauce.

  • Chicken Biryani

    £6.95
  • Lamb Biryani

    £8.50
  • Prawn Biryani

    £7.95
  • Chicken Tikka Biryani

    £8.50
  • Lamb Tikka Biryani

    £8.50
  • King Prawn Biryani

    £10.95
  • Vegetable Biryani

    £6.50
  • Simla Special Biryani

    Chicken, lamb and king prawn.
    £9.95

Naan Bread

  • Plain Naan

    £2.25
  • Garlic Naan

    £2.50
  • Garlic Cheese Naan

    £2.50
  • Cheese Naan

    £2.50
  • Cheese Onion Naan

    £2.50
  • Onion Naan

    £2.50
  • Vegetable Naan

    £2.50
  • Peshwari Naan

    Contains Nuts.
    £2.50
  • Keema Naan

    £2.50
  • Chilli Cheese Naan

    £2.50
  • Garlic and Coriander Naan

    £2.50
  • Paratha

    £1.95
  • Stuffed Paratha

    £2.50
  • Tandoori Roti

    £1.95
  • Chapati

    £1.20

Sundries

  • Raitha

    Plain or cucumber.
    £1.75
  • Green Salad

    £1.95
  • Paprika Fries

    £2.50
  • Chips

    £2.10
  • All Pickles (Per Portion)

    £0.60
  • Mint Sauce

    £0.60
  • Poppadom

    £0.60
  • Spiced Poppadom

    £0.70

Vegetable Side Dish

Served mainly dry.

  • Bombay Aloo

    Potatoes.
    £2.95
  • Sag Aloo

    Spinach and potatoes.
    £2.95
  • Mushroom Bhaji

    £2.95
  • Bhindi Bhaji

    Okra.
    £2.95
  • Sag Bhaji

    Spinach.
    £2.95
  • Saag Paneer

    Spinach and Indian cheese.
    £2.95
  • Cauliflower Bhaji

    £2.95
  • Matar Paneer

    Peas and Indian cheese.
    £2.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £2.95
  • Tarka Dal Lentils

    £2.95
  • Chana Masala

    Chickpeas.
    £2.95
  • Sobji Milli

    Mixed veg.
    £2.95

Extras

  • Chicken

    £2.00
  • Lamb

    £2.00
  • Prawn

    £2.00
  • Chicken Tikka

    £2.75
  • Lamb Tikka

    £2.75
  • King Prawn

    £3.50
  • Vegetable

    Selection available.
    £0.50

Drinks

  • Coke

    Can 300ml or bottle 1.5ltr.
    £1.00
  • Diet Coke

    Can 300ml or bottle 1.5ltr.
    £1.00
  • J2O 275ml

    Apple and raspberry or orange and passion fruit.
    £2.50
  • Appletiser

    Can 250ml or bottle 750ml.
    £1.95
  • Water

    Still or sparkling. Bottle 500ml or bottle 1.5ltr.
    £1.75

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