Starters
Roasted cauliflower soup, toasted almonds, charred sour dough
£5.95Baked artisan breads, confit garlic rosemary oil, salted smoked butter
£5.95For Two: Charcuterie antipasti board, sweet spiced nuts, balsamic onions, mixed antipasti vegetables, olives
£8.99Heirloom tomato and burrata salad with basil
£6.95Gin and beetroot cured salmon, compressed ponzu yuzu cucumber, crispy capers, radish, citrus creme fraiche
£6.95Seared king scallops, parsnip puree, pancetta crumb
£7.99Seafood Chowder
£7.95
Mains
8oz 28-day aged sirloin steak with triple cooked chips, vine tomatoes, king oyster mushrooms, watercress
£29.95Steak Pica pau
A Portuguese speciality£19.95Pork Provencal
£17.99Lemon Chicken Fricassee
£17.95Beef Stroganoff
£17.95Lamb Cassoulet
£17.95Pan seared cod loin with lyonnaise potatoes sea vegetables, sauce vierge
£18.99Smoked chicken Caesar, cos lettuce, anchovy dressing, garlic croutons, maple bacon, parmesan
£15.95Spinach and ricotta ravioli, pea velouté, peas, parmesan crackling
£16.95
Sides
Triple Cooked Chips
£3.95Selection of seasoned Mediterranean Vegetables (VG) (GF)
(VG) (GF)£3.95Cauliflower Cheese Bites (V)
(V)£4.95Truffle Fries (VG) (GF)
(VG) (GF)£4.95Satay Chicken (GF)
(GF)£5.95
Desserts
Salted Caramel tart, pistachio ice-cream, chocolate sauce
£8.95White chocolate cheesecake with raspberry coulis
£7.95Dark chocolate Crème Brulee, Biscotti
£7.95Selection of ice-creams
£4.95Cheese and biscuits, soused grapes, celery chutney, savoury biscuits
£8.95
