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FREE FRIES when you spend £25 or more on food!
Chicken liver parfait blended with butter, shallots and brandy served with brioche, apple, ale and chilli chutney.£4.55
Salmon and broccoli fishcake, tartare sauce.£3.95
Sweet chilli sauce, salad garnish.£4.25
Hot and spicy prawns served with tartare sauce, salad garnish.£4.95
An Italian dish made of Arborio rice, ragu and mozzarella, bread crumbed and deep fried with red Leicester cheese sauce.£4.25
A mix of duck breast, onion, garlic and black pudding, bread crumbed and deep fried served with broad beans and mint pesto.Popular£5.15
Succulent pieces of chicken marinated in boot room special herbs and spices.£4.25
A British classic.Popular£9.95
A vegetarian substitute of the British classic.Popular£7.95
With roast potatoes and dumplings, a perfect winter warmer.Popular£10.95
Served with skinny fries, homemade coleslaw and jalapenos.
Cooked in a red pepper pesto sauce.
Raspberries, strawberries and cream.£12.95
Light and juicy with lush red fruits.£13.95
Apple fresh, gooseberry and lime.£15.50
Well – balanced and refreshing with delicate notes of grilled almonds & a light citrus finish.£15.50
Round and pure with notes of delicate stone fruit.£14.50
Concentrated black fruit, soft finish, good balance.£15.50
Rich plum, vanilla and warm spices.£15.50
Full bodied, spicy with dark fruits.£14.50