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Popular with other people
Travancore Chicken Biriyani
£15.45Kozhi Kurumulagu
£17.79Kathrika Curry
£13.75Mutter Paneer
£13.75Tilapia Pollichathu (Half)
£17.99Kayal Fish Curry
£17.95Cheera Erachi Curry
£18.65Masala Dosa
£13.49Mix Seafood Curry
£19.85Nair Masala Dosa
£14.95
Pre Meal Snacks and Pickles
An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.£5.89Popular
Soups
Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.£6.89Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39
Starters
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£7.99Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.£8.25PopularPoth Ularthiyathu
Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)£8.49Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£7.95Kayal Konju Chilly
Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.£8.65PopularCochin Squid
Deep fried squid rings served with chutneys.£7.95Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.£6.65Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Kathrika Porichathu
Choice of deep-fried, battered aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard andcurryLeaves.Our father,Thomman's favouriteaccompaniment to go with his drinks. (gluten free)£8.49Sukaram Ularthiyathu
Tender cubes of pork, slow - roasted with Kerala spices, ginger sliced coconut, mustard seeds and curry leaves. Our father Thomas's favourite accompaniment with drinks.£8.49Mixed Seafood Platter
A sumptuous sharing platter featuring fish fillets, prawns, squid and mussels - perfectly seasoned and cooked to highlight Kerala's coastal flavours.£17.69Kanthari Chicken
A fiery delicacy with chicken marinated in kanthari chillies, garlic, ginger and grilled to perfection with traditional Kerala spices - hot, aromatic, and truly addictive, capturing the essence of Kerala's vibrant spice culture.£7.99Gluten freeKayal Konju Chilli
Prawns dipped in a special batter, tossed with onions, curry leaves and hot green chillies in a spicy sauce. (Indo-Chinese blend - very popular in Kerala.)£8.65
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.£13.49Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.£14.95Mix Uthappam
Thick, fluffy pancakes made from fermented lentils and rice, topped with a medley of fresh vegetables.£11.45VeganChicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£16.95Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.£16.95
From Our Fishermen's Catch
Tilapia Pollichathu (Half)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£17.99Gluten freeKayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.£17.95Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.£19.85Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.£19.85Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£19.89Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.£18.95Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.£22.45Tilapia Pollichathu (Full)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£22.75Gluten free
Poultry
Kozhi Kurumulagu
Highly rated· One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.£17.79Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£16.69Ammachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.£18.85Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.£14.65
The Carnivore's Corner
Travancore Chicken Biriyani
Highly rated· Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£15.45Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.£18.65Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and mix seafood (prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£19.95Travancore Beef Biryani
Fragrant basmati rice is slow - baked with succulent beef in a richly spiced Kerala-style gravy. A festive dish that has travelled from Malabar's shores to every Keralite home.£18.45Gluten freePala Beef Chops (Beef Chaps)
Grilled beef chops with mushroom pepper sauce, beans thorn and spicy potatoes, reflecting Kerala's robust flavours.£20.89Pal Kappa with Poth Peralan
Creamy mashed tapioca (cassava) cooked in coconut milk served with slow-braised beef in roasted coconut gravy in Kerala masala, a hearty village classic.£19.75Pal Kappa with Sukaram Peralan
Creamy mashed tapioca (cassava) cooked in coconut milk served suucclent pork simmered in Kerala masala, a hearty village classic.£19.75
From the Garden
Mutter Paneer
Highly rated· Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.£13.75Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.£13.75Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.£10.75PopularSpicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.£8.95Koonu Curry
Mushrooms gently cooked with ginger, garlic, cumin and coconut milk for a creamy, earthy dish.£12.89VeganOkra Mappas
Tender okra simmered in rich coconut milk with curry leaves and hand-grounded spices, balanced by tangy tomato notes.£15.95
Side Dishes
Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£8.45Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.£11.95Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.£7.35Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.£4.89Vendakka Mappas
Tender okra simmered in rich coconut milk with curry leaves andhand ground spices, balanced by tangy tomato notes. V. GF>£15.95
Rices
Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.£4.75Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.£3.95
Breads
Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.£3.85Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.£3.45Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.£2.89Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.£3.45Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.£2.75
Desserts
Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.£4.65Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.£5.49Jaggery Dosa
Butter crepe with warm jaggery syrup£5.79
Soft Drinks
J2O
275 ml - Apple&Mango or Orange&Passion fruit£3.65Appletizer
275ml£3.65Coke
Glass bottle 330ml£3.95Diet Coke
Glass bottle 330ml£3.95Sprite
Glass bottle 330ml£3.95Tonic water
200ml£3.25Ginger Ale
200ml£3.25Mineral Water
330ml (Still or Sparkling)£3.45Coke zero
Glass bottle 330ml£3.95Mineral Water
750ml (Still or Sparkling)£4.95
KAYAL TASTE SNACKS AND SPICES
snacks and spices
Pakkavada (150g)
A beloved snack made with rice flour and spices, deep-fried to perfection. Pakkavada reflects the region’s love for savory, crispy bites.£1.99Gingely Ball (150g)
Sweet, nutritious sesame seed balls made with jaggery. A delightful snack that combines rich flavor with healthy ingredients for an enjoyable treat.£1.99Peanut Ball (150g)
Crunchy, sweet roasted peanut balls made with jaggery. A wholesome snack with an irresistible combination of crunch and sweetness, made with organic ingredients.£1.99Chilly Murukku (150g)
Murukku, a crispy rice flour spiral, gets a fiery twist with the addition of organic chili.£1.99Rice Murukku (150g)
Crisp, crunchy rice flour spirals, a light and savory snack that’s easy to enjoy anytime. Made with organic ingredients for a fresh and authentic taste.£1.99Hot/Extra Hot Mixture (300g)
A spicy blend of nuts, sev, and fried snacks, Hot Mixture is a classic, perfect for spice lovers seeking a flavorful, crunchy snack.£1.99Kerala Black Pepper (100g)
Known for its strong, rich aroma, Kerala is famous for its aromatic black pepper is hand-picked and organic, adding a distinct depth of flavor to dishes from Kerala and beyond.£3.99Dry Ginger (100g)
High-quality dried ginger, is ideal for both cooking and medicinal uses. Organic and aromatic, adding warmth and spice to your dishes or drinks.£1.99Cinnamon Stick (80g)
Aromatic cinnamon sticks are ideal for baking and cooking. Sourced organically, these sticks provide a fragrant and warm flavor to your recipes.£1.99Green Cardamom (100g)
Kerala is famous for its aromatic green cardamom, an essential spice in many dishes. Organic and fresh, it brings a sweet, fragrant flavor to both savory and sweet recipes.£5.99Organic Cloves (100g)
High-quality organic cloves, perfect for adding a bold, aromatic flavor to your dishes. Ideal for cooking, baking, or making warm beverages.£3.99
