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Popular with other people
Travancore Chicken Biriyani
£15.45Masala Dosa
£11.99Kozhi Kurumulagu
£15.89Nadan Kozhi Curry
£14.98Chicken Stew
£13.45Kathrika Curry
£12.75Kayal Fish Curry
£16.95Tilapia Pollichathu
£17.99Cheera Erachi Curry
£18.65Chicken Dosa
£14.95
Pre Meal Snacks and Pickles
An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.£5.89
Soups
Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.£5.89Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.£6.89
Starters
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£7.99Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.£6.65Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard andcurryLeaves.Our father,Thomman's favouriteaccompaniment to go with his drinks. (gluten free)£8.49Cochin Squid
Deep fried squid rings served with chutneys.£7.95Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£7.65Kathrika Porichathu
Choice of deep-fried, battered aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.£7.75Poth Ularthiyathu
Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)£8.49Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.£11.99PopularChicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£14.95Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.£13.95Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.£14.95
From Our Fishermen's Net
Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.£17.99Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.£16.95Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.£19.95Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.£18.65Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£18.69Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.£18.95Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.£19.85
Poultry
Kumarakom Duck Mappas
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.£19.89Kozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.£15.89PopularNadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£14.98Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.£13.45PopularAmmachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.£17.95
From the Butchers
Travancore Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£15.45PopularSeafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and mix seafood (prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£19.95Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.£18.65
From the Garden
Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.£12.75Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.£9.45Mutter Paneer
Highly rated· Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.£12.75Spicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.£8.95Popular
Side Dishes
Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£8.45Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.£11.45Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.£9.65Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.£4.89Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.£7.35
Rices
Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.£3.95Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.£4.75Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50
Breads
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.£3.45Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.£3.85Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.£2.75Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.£2.89Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.£3.45
Desserts
Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.£4.85Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.£5.89Banana Roast
£5.45
Soft Drinks
Ginger Ale
200ml£2.10J2O
275 ml - Apple&Mango or Orange&Passion fruit£3.45Appletizer
275ml£3.45Coke
Glass bottle 330ml£2.85Diet Coke
Glass bottle 330ml£2.85Sprite
Glass bottle 330ml£2.85Tonic water
200ml£2.10Mineral Water
330ml (Still or Sparkling)£3.45Coke zero
Glass bottle 330ml£3.35Mineral Water
750ml (Still or Sparkling)£4.95
Beer
Bottled beers, stout, cider
Stella
Stella 330ml£4.50Cobra
Cobra 330ml£4.50King Fisher
King Fisher 330ml£4.50Non-Alcohol Cobra
Non-Alcohol Cobra 330ml£4.50San Miguel
San Miguel (Gluten Free) 330ml£4.50Peacock Mango/Lime
Peacock Mango/Lime 500ml£5.99
White Wine
White Wine
MOLINO DEL SOL AIREN- SPAIN
An attractive dry white with flora and citrus aromas leading to a crisp,fresh palate.£19.95Dellevenezie Pinot Grigio-Italy
Fresh with a hint of citrus. Crisp and delicate on the palate with a hintof honeyed fruit balanced by lemony acidity and a fresh dry finish.£21.85Via Alta Sauvignon Blanc-Vegan-Chile
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas,hints of citrus and floral notes.£24.35Jarrah Wood Semillon Chardonnay-Australia
Great blend from this Aussie white wine. t has a refreshing dry stylewith lively citrus fruit characters and a crisp finish.£23.75Cape Dream Chenin Blanc-South Africa
A fresh and succulent wine, off dry with crisp stone-fruit flavourswith a hint of tropical richness.£23.85Seewinkel Gruner Veltliner-Austria
A refreshing, well-balanced and delicate wine. Floral and white stonefruit aromas, interwoven with hints of citrus and white pepper.£29.85Marlborough Hills Sauvignon Blanc-New Zealand
This is an award winning wine. Deep ruby colour, rich flavour witha bouquet of vanilla and spices.£29.25Chablis Cellier De La Sabliere, Louis Jadot- France
Bone dry white wine that has a full steely palate. A classic!£44.95
Red Wine
Red Wine
Faustino Rivero Tempranillo-Spain
Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate.£19.95Principe Veneto Merlot-Italy
A well rounded, medium bodied soft wine, deep ruby red thatboasts lively aromas of soft red berries and plums.£21.85Jarah Wood Shiraz- Australia
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.£24.75Cramele Recas Pinot Noir-Vegan / Gluten Free-Romania
Complex aromas of black cherry, raspberry and cinnamon. Medium bodiedwith dried fruit notes that combine with fresh red berries and sweetspice on the palate. SWA Commended£25.55La Grupa Malbec-Vegan / Gluten Free-Argentina
An upfront ripe red fruit nose with sweet spice hints, that lead into avoluminous structure of cherries and plum, followed by a warmingpleasant finish.£26.79Cape Dream Pinotage-Vegan South Africa
A ravishing ruby red colour with pepper and mulberry aromas leadin to a well- balanced palate of juicy raspberry and red berry flavour.£24.85La Campagne Merlot, Pays D'oc- Vegan- France
Full and round, good consistency with notes of ripe dark fruit.£29.95Faustino Rivero Crianza DOCa-Rioja- Spain
This wine has matured in American oak casks for 12-14 months andhas spicy aromas with moderate tannins on the palate.£25.65
Rose Wine
Rose Wine
Vendange Zinfandel Rose-Vegan-USA
Bright salmon pink colour and fresh nose of raspberry and strawberry.SWA Bronze Award.£21.75Pinot Grigio Rose Principe Di Montaperto- Italy
A pale salmon coloured rose, dry with fresh juicy ripe strawberry flavours.Extremely zesty, light and drinkable.£25.95
Champagne & Sparkling Wine
Champagne & Sparkling Wine
Da Castello Prosecco- Italy
Very well-balanced and appealing, with the extremely delicatealmond note that is typical of Prosecco.£33.85Emotivo Prosecco Rose- Italy
A lightly colored sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond.£37.65Champagne De Castelnau Brut Nv-Vegan-France
Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night SWA gold award.£57.45Veuve Clicquot N/V Brut 75cl -Vegan-France
A world famous Champagne, rich and creamy in style, with an explosionof citrus fruit and a delightful yeasty toastiness.£95.45Laurent Perrier Cuvee Rose-Vegan-France
This iconic rosé Champagne has great depth and freshness withhints of fresh strawberries, raspberries and wild cherries.£109.95
KAYAL TASTE SNACKS AND SPICES
snacks and spices
Cassava/Tapioca Spicy Chips (150g)
Cassava is transformed into spicy, crispy chips using organic spices. This traditional snack offers a perfect balance of crunch and heat.£1.99Pakkavada (150g)
A beloved snack made with rice flour and spices, deep-fried to perfection. Pakkavada reflects the region’s love for savory, crispy bites.£1.99Gingely Ball (150g)
Sweet, nutritious sesame seed balls made with jaggery. A delightful snack that combines rich flavor with healthy ingredients for an enjoyable treat.£1.99Peanut Ball (150g)
Crunchy, sweet roasted peanut balls made with jaggery. A wholesome snack with an irresistible combination of crunch and sweetness, made with organic ingredients.£1.99Roasted Peanut (200g)
Crispy, lightly salted roasted peanuts – a classic, simple snack that’s both satisfying and full of flavour, made with high-quality, organic peanuts.£1.99Chilly Murukku (150g)
Murukku, a crispy rice flour spiral, gets a fiery twist with the addition of organic chili.£1.99Garlic Murukku (150g)
Crispy rice flour spirals with a rich garlic flavour. Fried to a perfect golden crisp, this snack combines savoury notes with organic, flavorful ingredients.£1.99Chilly Garlic Murukku (150g)
A blend of chili and garlic in crunchy rice flour spirals, delivering a zesty, spicy snack. Made with organic ingredients to enhance the flavor.£1.99Rice Murukku (150g)
Crisp, crunchy rice flour spirals, a light and savory snack that’s easy to enjoy anytime. Made with organic ingredients for a fresh and authentic taste.£1.99Sweet Banana Chips (150g)
Banana chips are thinly sliced and fried to a crisp. Coated with sweetness, these organic chips embody the region’s culinary simplicity and richness.£1.96Banana/Plantain Chips (150g)
Plantain chips are fried to a perfect crisp with a light salt coating. Made with organic ingredients, these chips offer a satisfying crunch.£1.99Hot/Extra Hot Mixture (300g)
A spicy blend of nuts, sev, and fried snacks, Hot Mixture is a classic, perfect for spice lovers seeking a flavorful, crunchy snack.£1.99Kerala Black Pepper (100g)
Known for its strong, rich aroma, Kerala is famous for its aromatic black pepper is hand-picked and organic, adding a distinct depth of flavor to dishes from Kerala and beyond.£3.99Dry Ginger (100g)
High-quality dried ginger, is ideal for both cooking and medicinal uses. Organic and aromatic, adding warmth and spice to your dishes or drinks.£1.99Cinnamon Stick (80g)
Aromatic cinnamon sticks are ideal for baking and cooking. Sourced organically, these sticks provide a fragrant and warm flavor to your recipes.£1.99Green Cardamom (100g)
Kerala is famous for its aromatic green cardamom, an essential spice in many dishes. Organic and fresh, it brings a sweet, fragrant flavor to both savory and sweet recipes.£5.99Organic Cloves (100g)
High-quality organic cloves, perfect for adding a bold, aromatic flavor to your dishes. Ideal for cooking, baking, or making warm beverages.£3.99
