An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.
Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.
Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.
Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.
Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.
Kathrika Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.
Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.
Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
Chicken Puffs
One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with chutney.
Adipoli Aadu / Kozhi
Your choice of lamb/chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks.
Kayal Konju Chilly
Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.
Cochin Squid
Deep fried squid rings served with chutneys.
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.
Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.
Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.
Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.
Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.
Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)
Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.
Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.
Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.
Kozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.
Ammachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.
Kumarakom Duck Roast
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.
Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.
Thalasserry Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.
Fish Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and king fish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.
Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Veg Stew
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. For Vegetarian. Suitable for Vegan and Gluten Free.
Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.
Spicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.
Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.
Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.
Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.
Egg Curry
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)
Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Thakkali Choru
Pureed tomatoes sautéed with lentils, mustard, ginger and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.
Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.
Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.
Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.
Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.
Unnakkai
Mashed plantain dumplings filled with coconut, raisins and cashew nuts . For Vegetarian. Gluten Free. N.
Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.
Pineapple Kesari
A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts . Vegetarian.
Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.
J2O
275 ml - Apple&Mango or Orange&Passion fruit
Appletizer
275ml
Coke
Glass bottle 330ml
Diet Coke
Glass bottle 330ml
Sprite
Glass bottle 330ml
Tonic water
200ml
Ginger Ale
200ml
Mineral Water
330ml (Still or Sparkling)
Coke zero
Glass bottle 330ml
Mineral Water
750ml (Still or Sparkling)
Bottled beers, stout, cider
Guiness
Guinness 330ml
Stella
Stella 330ml
Cobra
Cobra 330ml
King Fisher
King Fisher 330ml
Non-Alcohol Cobra
Non-Alcohol Cobra 330ml
San Miguel (Gluten Free)
San Miguel (Gluten Free) 330ml
Peacock Mango/Lime
Peacock Mango/Lime 500ml
White Wine
MOLINO DEL SOL AIREN- SPAIN
An attractive dry white with flora and citrus aromas leading to a crisp, fresh palate.
PRINCIPE DI MONTAPERTO PINOT GRIGIO- ITALY
Fresh with a hint of citrus. Crisp and delicate on the palate with a hint of honeyed fruit balanced by lemony acidity and a fresh dry finish
VIA ALTA SAUVIGNON BLANC -Vegan- CHILE
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.
JARRAH WOOD SEMILLON CHARDONNAY- AUSTRALIA
Great blend from this Aussie white wine. t has a refreshing dry style with lively citrus fruit characters and a crisp finish.
CAPE DREAM CHENIN BLANC- SOUTH AFRICA
A fresh and succulent wine, off dry with crisp stone-fruit flavours with a hint of tropical richness.
SEEWINKEL GRUNER VELTLINER- AUSTRIA
A refreshing, well-balanced and delicate wine. Floral and white stone fruit aromas, interwoven with hints of citrus and white pepper.
LA CAMPAGNE VIOGNIER -Vegan / Gluten Free- FRANCE
Fresh, floral, extremely fruity, with subtle notes of apricot and peach. A feast for the taste buds!
MARLBOROUGH HILLS SAUVIGNON BLANC- NEW ZEALAND
This is an award winning wine. Deep ruby colour, rich flavour with a bouquet of vanilla and spices.
CHABLIS CELLIER DE LA SABLIERE, LOUIS JADOT- FRANCE
Bone dry white wine that has a full steely palate. A classic!
BIO BIO ORGANIC CHARDONNAY -Vegan / Organic- ITALY
Fresh, balanced, soft and round with light fruity notes
Red Wine
FAUSTINO RIVERO TEMPRANILLO- SPAIN
Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate.
PRINCIPE VENETO MERLOT - ITALY
A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and blums.
JARAH WOOD SHIRAZ- AUSTRALIA
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.
CRAMELE RECAS PINOT NOIR -Vegan / Gluten Free- ROMANIA
Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate. SWA Commended
LA GRUPA MALBEC -Vegan / Gluten Free- ARGENTINA
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.
VINA LERDEN TINTO - NAVARRA- SPAIN
A stunning wine that is fruit-driven and smooth on the palate. Tremendous value!
CAPE DREAM PINOTAGE -Vegan- SOUTH AFRICA
A ravishing ruby red colour with pepper and mulberry aromas lead in to a well- balanced palate of juicy raspberry and red berry flavour.
LA CAMPAGNE MERLOT, PAYS D'OC- Vegan- FRANCE
Full and round, good consistency with notes of ripe dark fruit
FAUSTINO RIVERO CRIANZA D.O.CA -RIOJA- SPAIN
This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate.
WADDLING DUCK PINOT NOIR- NEW ZEALAND
The bouquet is rich in fruit flavours of sweet and black cherries which harmonies beautifully with the notes of oak. A medium level of sof, ribe tannins brovides a silky texture to this lingering, accessible win
Rose Wine
VENDANGE ZINFANDEL ROSE -Vegan- USA
Bright salmon pink colour and fresh nose of raspberry and strawberry. SWA Bronze Award.
PINOT GRIGIO ROSE PRINCIPE DI MONTAPERTO- ITALY
A pale salmon Coloured rose, dry with fresh juicy ripe strawberry flavours. Extremely Zesty, light and drinkable.
Champagne & Sparkling Wine
PROSECCO PAVONE DOCG- ITALY
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
CUVEE 1821 SPARKLING ROSE- ITALY
A lightly colored sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond.
CHAMPAGNE DE CASTELNAU BRUT NV -Vegan- FRANCE
Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night SWA Gold Award.
VEUVE CLICQUOT N/V BRUT 75CL -Vegan- FRANCE
A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.
LAURENT PERRIER CUVEE ROSE -Vegan- FRANCE
This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.