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Kayal - Leicester

placeholderIndian·Chicken·Curry
4.4 Very good(218)·3.10 miles away·Opens at 18:00·£1.50 delivery·£20.00 minimum
Delivered by Kayal - Leicester
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Pre Meal Snacks and Pickles

An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.

  • Pre Meal Snacks and Pickles (V) (N)

    Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.

    £5.89

Soups

  • Kayal Soup

    Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.

    £5.89
  • Muringakah Soup

    Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.

    £4.89

Starters

  • Uzhunnu Vada

    Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.

    £5.59
  • Kizhangu Porichathu

    Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.

    £4.89
  • Kathrika Porichathu

    Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.

    £4.89
  • Chilli Paneer

    Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.

    £6.95
  • Kottayam Egg Fry

    Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.

    £6.49
  • Chicken Puffs

    One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with chutney.

    £6.49
  • Adipoli Aadu / Kozhi

    Your choice of lamb/chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks.

    £7.29
  • Kayal Konju Chilly

    Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.

    £7.39
  • Cochin Squid

    Deep fried squid rings served with chutneys.

    £6.95
  • Seasonal Grilled Fish

    The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.

    £6.99

Dosas

  • Masala Dosa

    This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.

    £9.99
  • Nair Masala Dosa

    Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.

    £11.45
  • Chicken Dosa

    Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.

    £13.95
  • Lamb Dosa

    Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.

    £13.95

From Our Fishermen's Net

  • Alappuzha Konju Masala

    Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.

    £16.95
  • Kayal Fish Curry

    Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.

    £14.95
  • Kallushap Meen Curry

    ‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.

    £17.65
  • Salmon Mappas

    Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.

    £18.69
  • Tilapia Pollichathu

    From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.

    £15.79
  • Njandu Curry

    Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)

    £16.79
  • Mix Seafood Curry

    King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.

    £17.85

Poultry

  • Nadan Kozhi Curry

    Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.

    £13.89
  • Chicken Stew

    Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.

    £9.95
  • Kozhi Kurumulagu

    One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.

    £14.89
  • Ammachi Pidiyum Kozhiyum

    This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.

    £15.45
  • Kumarakom Duck Roast

    A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.

    £17.89

From the Butchers

  • Cheera Erachi Curry

    This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.

    £16.45
  • Thalasserry Chicken Biriyani

    Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.

    £12.99
  • Fish Biriyani

    Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and king fish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.

    £14.85

From the Garden

  • Cheera Parippu Curry

    Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.

    £7.89
  • Kathrika Curry

    Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £9.95
  • Veg Stew

    Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £7.89
  • Nadan Vegetable Kurma

    Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. For Vegetarian. Suitable for Vegan and Gluten Free.

    £7.99
  • Mutter Paneer

    Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.

    £9.89
  • Spicy Potatoes

    Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £7.95

Side Dishes

  • Green Salad

    For Vegetarian. Suitable for Vegan and Gluten Free.

    £3.99
  • Kayal Special Salad

    Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.

    £9.45
  • Vendakka Mezhukkuvaratty

    Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.

    £9.65
  • Beans Thoran

    Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.

    £7.35
  • Egg Curry

    Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)

    £8.45

Rices

  • Plain Rice

    Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.

    £2.79
  • Thenga Choru

    Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £3.29
  • Naranga Choru

    Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £3.29
  • Thakkali Choru

    Pureed tomatoes sautéed with lentils, mustard, ginger and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.

    £3.29
  • Neychoru

    Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.

    £3.49

Breads

  • Appam (2 Pieces)

    Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.

    £2.95
  • Paratha (1 Piece)

    A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.

    £2.89
  • Poori (2 Pieces)

    Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.

    £3.29
  • Chapathi (2 Pieces)

    Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.

    £2.49
  • Kallappam (3 Pieces)

    Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.

    £2.69

Desserts

  • Unnakkai

    Mashed plantain dumplings filled with coconut, raisins and cashew nuts . For Vegetarian. Gluten Free. N.

    £5.45
  • Semiya Payasam

    Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.

    £4.65
  • Pineapple Kesari

    A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts . Vegetarian.

    £5.35
  • Gulab Jamun

    Milk - solid dumplings preserved in sugar syrup. For Vegetarian.

    £4.89

Soft Drinks

  • J2O

    275 ml - Apple&Mango or Orange&Passion fruit

    £2.95
  • Appletizer

    275ml

    £2.95
  • Coke

    Glass bottle 330ml

    £2.95
  • Diet Coke

    Glass bottle 330ml

    £2.95
  • Sprite

    Glass bottle 330ml

    £2.95
  • Tonic water

    200ml

    £2.10
  • Ginger Ale

    200ml

    £1.95
  • Mineral Water

    330ml (Still or Sparkling)

    £2.85
  • Coke zero

    Glass bottle 330ml

    £2.95
  • Mineral Water

    750ml (Still or Sparkling)

    £3.95

Beer

Bottled beers, stout, cider

  • Guiness

    Guinness 330ml

    £3.95
  • Stella

    Stella 330ml

    £3.95
  • Cobra

    Cobra 330ml

    £3.95
  • King Fisher

    King Fisher 330ml

    £3.95
  • Non-Alcohol Cobra

    Non-Alcohol Cobra 330ml

    £3.95
  • San Miguel (Gluten Free)

    San Miguel (Gluten Free) 330ml

    £3.95
  • Peacock Mango/Lime

    Peacock Mango/Lime 500ml

    £4.99

White Wine

White Wine

  • MOLINO DEL SOL AIREN- SPAIN

    An attractive dry white with flora and citrus aromas leading to a crisp, fresh palate.

    £17.95
  • PRINCIPE DI MONTAPERTO PINOT GRIGIO- ITALY

    Fresh with a hint of citrus. Crisp and delicate on the palate with a hint of honeyed fruit balanced by lemony acidity and a fresh dry finish

    £19.85
  • VIA ALTA SAUVIGNON BLANC -Vegan- CHILE

    A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.

    £22.35
  • JARRAH WOOD SEMILLON CHARDONNAY- AUSTRALIA

    Great blend from this Aussie white wine. t has a refreshing dry style with lively citrus fruit characters and a crisp finish.

    £21.65
  • CAPE DREAM CHENIN BLANC- SOUTH AFRICA

    A fresh and succulent wine, off dry with crisp stone-fruit flavours with a hint of tropical richness.

    £23.85
  • SEEWINKEL GRUNER VELTLINER- AUSTRIA

    A refreshing, well-balanced and delicate wine. Floral and white stone fruit aromas, interwoven with hints of citrus and white pepper.

    £26.75
  • LA CAMPAGNE VIOGNIER -Vegan / Gluten Free- FRANCE

    Fresh, floral, extremely fruity, with subtle notes of apricot and peach. A feast for the taste buds!

    £24.95
  • MARLBOROUGH HILLS SAUVIGNON BLANC- NEW ZEALAND

    This is an award winning wine. Deep ruby colour, rich flavour with a bouquet of vanilla and spices.

    £29.25
  • CHABLIS CELLIER DE LA SABLIERE, LOUIS JADOT- FRANCE

    Bone dry white wine that has a full steely palate. A classic!

    £39.95
  • BIO BIO ORGANIC CHARDONNAY -Vegan / Organic- ITALY

    Fresh, balanced, soft and round with light fruity notes

    £39.95

Red Wine

Red Wine

  • FAUSTINO RIVERO TEMPRANILLO- SPAIN

    Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate.

    £17.95
  • PRINCIPE VENETO MERLOT - ITALY

    A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and blums.

    £19.85
  • JARAH WOOD SHIRAZ- AUSTRALIA

    This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.

    £22.35
  • CRAMELE RECAS PINOT NOIR -Vegan / Gluten Free- ROMANIA

    Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate. SWA Commended

    £23.65
  • LA GRUPA MALBEC -Vegan / Gluten Free- ARGENTINA

    An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.

    £24.35
  • VINA LERDEN TINTO - NAVARRA- SPAIN

    A stunning wine that is fruit-driven and smooth on the palate. Tremendous value!

    £26.75
  • CAPE DREAM PINOTAGE -Vegan- SOUTH AFRICA

    A ravishing ruby red colour with pepper and mulberry aromas lead in to a well- balanced palate of juicy raspberry and red berry flavour.

    £24.85
  • LA CAMPAGNE MERLOT, PAYS D'OC- Vegan- FRANCE

    Full and round, good consistency with notes of ripe dark fruit

    £25.95
  • FAUSTINO RIVERO CRIANZA D.O.CA -RIOJA- SPAIN

    This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate.

    £29.45
  • WADDLING DUCK PINOT NOIR- NEW ZEALAND

    The bouquet is rich in fruit flavours of sweet and black cherries which harmonies beautifully with the notes of oak. A medium level of sof, ribe tannins brovides a silky texture to this lingering, accessible win

    £34.65

Rose Wine

Rose Wine

  • VENDANGE ZINFANDEL ROSE -Vegan- USA

    Bright salmon pink colour and fresh nose of raspberry and strawberry. SWA Bronze Award.

    £19.75
  • PINOT GRIGIO ROSE PRINCIPE DI MONTAPERTO- ITALY

    A pale salmon Coloured rose, dry with fresh juicy ripe strawberry flavours. Extremely Zesty, light and drinkable.

    £23.95

Champagne & Sparkling Wine

Champagne & Sparkling Wine

  • PROSECCO PAVONE DOCG- ITALY

    Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

    £29.70
  • CUVEE 1821 SPARKLING ROSE- ITALY

    A lightly colored sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond.

    £33.95
  • CHAMPAGNE DE CASTELNAU BRUT NV -Vegan- FRANCE

    Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night SWA Gold Award.

    £49.95
  • VEUVE CLICQUOT N/V BRUT 75CL -Vegan- FRANCE

    A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.

    £80.00
  • LAURENT PERRIER CUVEE ROSE -Vegan- FRANCE

    This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

    £109.95

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