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An authentic kerala chayakkada (kerala tea shop) special high tea snacks which are freshly made and displayed in glass cup boards for afternoon tea breaks and to munch during the church or temple festive moments.
Dosa is a typical part of South Indian diet. It is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys.
'Uthappams' are similar to 'dosas' and are made from lentils and rice fermented over night. But they are cooked on both sides to perfection by our herb's chefs and come with various toppings and mustard.
The typical feast served as a three course meal starting with the soup.