Popular with other people
Masala Dosa
£10.99Kadala curry
£10.95Herbal Parippu
£8.95Pothichoru Bijo Biryani
£16.95Paneer Pepper Fry
£7.95Paneer Dosa
£13.65Cheera Kizhangu
£9.95Channa Masala
£10.95Adipoli Tofu
£7.95Cheera Paneer
£12.85
Starters
Idli
Gently steamed rice and lentil cake served with sambar and chutney. GF. NF. V.£5.95Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney. GF. NF. V.£6.45Paneer Pepper Fry
A Kerala style stir fried Indian cottage cheese cubes, pepper, onion and chilli sauce. GF. NF.£7.95PopularAdipoli Tofu
Bean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein.' A great accompaniment for modern Brahmin to go with Wine'.Gf/nf/v£7.95Banana Boli
This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutneys. NF. V.£6.65Oats vegetable cutlet.
Kerala style crunchy snack finger food with mix of mashed potato oats and vegetables made into patty crumb fried to perfection.Nf/v£7.69PopularChilli Idli
Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion and aromatic Keralan spices. GF. NF. V.£6.85Chilli Kappa
An invention of Portuguese travellers in Kerala during historic period. Fried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic and special homemade chilli salsa. GF. NF. V.£6.79Madhura Kizhangu Varattiyathu
Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves and a dash of tomato sauce.Gf/ nf/ v£7.45
Dosas
Masala Dosa
Highly rated· This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. GF. NF. V.£10.99Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions£13.65PopularPlain Dosa
Rice and Lentil pancake.£6.89Herb Dosa
Chef Speciality, signature Dosa dish from Herb Concept filled with potatoes and ' boquet garni' seasoning.Gf/nf/v£14.95Spinach Dosa
A vibrant dosa where spiced potato meets the goodness of spinach purée and rice flakes, for a colourful and nourishing twist.£13.89Dosa Bhaji Pav
Rice and lentil pancake laced with 'pav bhaji masala’ filled with is a blend of potatoes and a special chef masala, cooked to perfection. ( 'Pav Bhaji Masala' will be filled in the dosa which will not come separately)£12.79Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. GF. NV. V.£14.75
Rice
Plain Rice
Plain white basmati rice. GF. NF. V.£3.79Thenga Choru
Plain rice mixed with fresh coconut, urad dal, cashew nut & curry leaves. V. GF.£3.99Veg Pulao
£4.35Herb Rice
Basmati rice, coriander, mint, spinach, fenugreek, gingerGf/Nf/v£4.59
Breads
Chappatti
Round, flat wholemeal bread. NF. V.£2.69Poori
Fluffy fried breads made from wheat flour. NF. V.£3.39Appam
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.£2.95Paratha
A kerala speciality - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.NF.£2.95Kallappam
Rice and coconut soft pancake with a hint of garlic. V. GF. NF.£2.85Batura
Large fermented fluffy fried breadNF£3.69
Mains
Kadala curry
Highly rated· Black chickpeas cooked in a roasted coconut sauce and mildly spiced.Best with puttu or appam. GF. NF. V.£10.95Koonu Curry
Mushrooms cooked in delicately flavoured herbs, ginger, garlic, cumin powder and poached in coconut milk. GF. NF. V.£11.55Cheera Asparagus Thoran
Fresh local produce of asparagus and spinach sautéed with, onions, ginger and fresh grated coconut. Seasoned with herbs and served with Herb lentil curry.V. NF. GF.£15.79Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices. V. NF. GF.£9.95PopularVegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. GF.£10.45Herbal Parippu
Chefs special lentil cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida. GF. NF. V.£8.95Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread. NF. V. GF.£10.95PopularCheera Paneer
Lightly spiced fresh spinach cooked with fresh homemade cottage cheese. NF. GF.£12.85Herbed Kathrika & Paneer Vazhattiyath
Aubergine cooked with onion, tomato,paneer,green chilli,ginger,garlic,and spices. GF. NF.£12.95Brahmins Avial
A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick and spices, a must in the Kerala festivals.Gf/nf£10.95Green papaya stew
A unique dish with a blend of diced papaya, Keralan spices, fresh shallots paste in a thick velvety coconut sauce, tempered with mustard and curry leaves.Gf/nf/v£13.95Pavakka Pachadi
This mildly spiced dish from Kerala cuisine, a palate pleasing blend of BITTER GOURD with coconut, and yoghurt gravy, tempered with mustard, whole red chilli and curry leaves. (Taste a bit bitter)Gf/nf£11.89Pineapple Pullissery
Tangy-sweet yoghurt curry with pineapple and coconut. GF. NF.£9.95
Side Dishes/Salads
Payar Banana Thoran
Dry cooked Long Green Beans and Plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut and curry leaves.Gf/nf/v£7.29Jeera Aloo
A scrumptious dry potato preparation stir fried and flavoured with cumin.Gf/nf£6.45Potato Palya
Potatoes cooked with home blended south Indian aromatic spices.Nf/gf/v£5.95Herb Kayal Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. GF. NF. V.£11.65Herbed Quinoa Salad
A Chef's innovative healthy salad with Quinoa, Spinach, Carrot, Coconut, Lemon, Coriander leaves and chef’s secret dressing. Gf/nf/v£9.98Raitha
Special accompaniment made with carrots, cucumber & yogurt.£2.49Sambar
Fresh vegetables cooked with lentil and homemade south Indian spices. GF. NF. V.£5.45Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilli & lemon)GF/NF/V£4.35Mini Salad
Cucumber, onion, lemon, tomato & chilli£3.45
Herb Specials
Pothichoru Bijo Biryani
A Traditional Kerala Muslim Biriyani. Our Chefs prepare a steamed, mixed rice dish contains garden vegetables, cottage cheese, aromatic herbs and spices wrapped in banana leaves served with raita, lemon pickle and poppodoms. GF.£16.95Paneer Mappas
Tender paneer in a mildly spiced coconut milk sauce with onion, tomato, and green chilli. GF/NF£16.95Millet & Quinoa Uppuma
Millet (Quinoa) is a substitute for most grain-based recipes, naturally gluten free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut and curry leaves, served with kurma curry.£15.95Okra Pollichathu
A delicacy from 'Achukutty's gourmet book- (Our Mom’s ethnic home recipe) comes a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.Nf/v£18.95Paneer Pollichathu
A delicacy from 'Achukutty's gourmet book- (Our Mom’s ethnic home recipe) comes a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.Nf/v£18.95Pidiyum Kurumayum
'Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with kuruma.(Gf)£17.95Pidiyum Kadalayum
'Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.(Gf)£17.95Jackfruit Ularthiyathum Kadala Curryum
Chakkampuzha’s Healthy Diet- Mashed raw jackfruit, cooked with coconut, garlic, green chillies cumin, curry leaves, mustard seeds and turmeric. Served with Keralan Black chickpeas curry.Gf/Nf/V£18.65Okra Mappas
Tender okra in a mildly spiced coconut milk sauce with onion, tomato, and green chilli. GF/NF£16.95
Pre Meal Snacks and Pickles
Pre Meal Snacks and Pickles
An authentic kerala chayakkada (kerala tea shop) special high tea snacks which are freshly made and displayed in glass cup boards for afternoon tea breaks and to munch during the church or temple festive moments. The homemade tomato chutney,lemon pickle and mango pickle are the unique accompaniments. Gf/nf/vMurukku- This crunchy,crispy Keralan snack made from rice and black gram batter, contains cumin.£5.45
Soup
Thakkali Rasam
A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric and tamarind. This tangy soup contains mustard.GF/NF£4.45Herb Soup
A fusion soup made with an even balance of spices from east and west blended with fresh Carrot puree, Curry leaves, Basil, Coriander leaves, tarragon, thyme and black pepper, flavoured with coconut milk. Gf/nf/v£5.65
Drinks
Mineral water still
Bottle 750 ml£4.95Coke Zero
Bottle 330 ml£3.35J2O
Orange & Passion Fruit(275ml)£3.25J2O
Apple and Mango(275ml)£3.25Appetizer
275ml£2.95Coke
Bottle 330 ml£3.35Diet Coke
Bottle 330 ml£3.35Fanta
Bottle 330 ml£2.85Tonic water
Bottle 200 ml£3.25Ginger Ale
Bottle 200 ml£3.25Mineral water still
Bottle 330 ml£3.25Mineral water sparkling
Bottle 330 ml£3.25Mineral water sparkling
Bottle 750 ml£4.95
Desserts
Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.. GF£5.59Gulab Jamun
Soft milk dumplings fried golden and soaked in syrup. NF.£5.85Ada pradhaman
'Payasam' prepared with rice flakes in almost all kerala houses during any celebrations. Its originally a divine 'prasadam' at Temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices and milk.GF. NF/V options available only on request.£4.95Jaggery Dosa
A golden butter crepe drizzled with warm sugarcane jaggery, paired with velvet vanilla ice cream. GF, V Option Available Only on Request£5.79Ela Ada
Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditionaldelicacy from Kerala.£5.95
Sambar Combo
It is a pertect vegan dish, steamed tice and lentl spongy cakeidl) or lentl doughnutslvoda) dpped into the hot vegetable sambar combo ls a complete south indian herbal breakfast or lunch.
Idli Sambar
£9.95Vada Sambar
£9.95
