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Dosa is a typical part of South Indian diet. It is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys.
Uthappam are similar to dosas and are made from lentils and ice fermented over night. But they are cooked on both sides to perfection by our herbs chefs and come with various toppings and mustard.