Four Seasons 文興酒家 - Leicester City Centre

Peking Duck Package 北京片皮鸭套餐

Four Seasons Western Package 文興西和菜

Vegetarian Package 素套餐

Prawn Dumplings 虾饺

Pork and Crab Dumplings with Mushroom 蟹⻩蒸烧卖

Prawn and Chive Dumplings 鲜虾⾲菜饺

Shanghai Steamed Pork Dumplings 上海⼩笼包

Steamed Chicken Feet in Black Bean Sauce 豉汁蒸凤⽖

Steamed Spare Ribs in Black Bean Sauce 豉汁蒸排⻣

Steamed ‘Char Siu’ Pork Buns 蜜汁叉烧包

Egg Yolk Lava Buns 流沙奶⻩包

Glutinous Rice in Lotus Leaves with Pork and Shrimp 迷你糯⽶鸡

Pork Dumplings in Spicy Chilli Sauce 红油饺⼦

Crispy Prawn Rolls 脆⽪炸虾卷

Crispy Fried Chicken Spring Rolls 酥炸鸡⾁春卷

Chicken Dumplings 鸡肉煎锅贴

Grilled Vegetarian Dumplings 素煎锅贴

Vegetarian Crispy Spring Rolls 素炸春卷

Sesame Prawn on Toast 芝麻虾多⼠

Pan Fried Black Pepper Duck Bun 香煎黑椒鸭肉包

Pork and Black Egg Congee ⽪蛋瘦⾁粥

Sweet Mango Pudding 芒果布丁

Mango Pomelo Sago Dessert 杨枝⽢露

Sweet Dew of Sago with Taro 芋头⻄⽶露

Fried Turnip Cake with XO Sauce XO 炒萝卜糕

Steamed Spare Ribs and Chicken Feet Black Bean Sauce 凤爪排骨饭

Satay Chicken on Skewer 沙爹串烧鸡

Crispy Seaweed ⼲⻉松

Beef Black Pepper Sauce on Skewer ⿊椒串烧⽜

Baked Pork Ribs with Mandarin Sauce 京都焗排⻣

Salt and Pepper Chicken Wings 椒盐鸡翅

Salt and Pepper Soft Shell Crab 椒盐软壳蟹

Crispy Aromatic Duck ⾹酥鸭

Vegetarian Mock Crispy Duck 素⾹酥鸭

Extra Pancakes 加鸭⽪

Extra Plum Sauce 加甜⾯酱

Extra Cucumber and Sprig Onion 加葱⽠丝

Mixed Seafood Mince Lettuce Wrap 海鲜⽣菜包

Mince Duck Lettuce Wrap 鸭⾁⽣菜包

Four Season Roast Duck 文興燒鴨

Crispy Pork Belly 燒肉

Honey BBQ Pork 蜜汁叉燒

Two Combination BBQ Meat 烧味双拼

Three Combination BBQ Meat 烧味三拼

Peking Duck 北京片皮烤鸭

Pork Stomach and Chicken with Black Pepper Hot Pot 猪肚鸡煲

Mala Spicy Dry Hot Pot香锅

Mala Spicy 冒菜

Luoshifen 螺蛳粉

Hot and Spicy Soup Rice Noodle with Pickled Cabbage, Pork Intestine, Beef Slices 麻辣烫米线 (酸菜, 肥肠, 肥牛)

Pork Bone Soup Rice Noodle with Pig’s Trotter & Fish Balls 猪骨汤米线 (猪蹄, 鱼蛋)

Marinated Cucumber 家常拍⻩⽠

Marinated Tofu and Black Egg 湘北⽪蛋⾖腐

Shredded Potato Slice with Chilli 炝拌⼟⾖丝

Mala Spicy Beancurd Skin 麻辣豆腐皮

Marinated Black Fungus 爽⼝⽊⽿

Spicy Jellyfish with Shredded Cucumber 凉拌海蜇

Sliced Pork Ears with Chilli Sauce 红油猪⽿

Spicy Duck Tongue 麻辣鸭⾆

Spicy Mini Octopus 麻辣八爪鱼

Boiled Chicken in Spicy Chilli Sauce 秘制⼝⽔鸡

Jellyfish and Shredded Chicken in Sesame Sauce 海蜇⼿撕鸡

Slice Beef Ox Tongue in Chilli Sauce 夫妻肺片

Crab 螃蟹

Steamed Fresh Scallop with Glass Noodles in Garlic Sauce (Each) 蒜蓉粉丝蒸扇⻉ (单只)

Steamed Whole Sea Bass with Ginger and Spring Onions 姜葱蒸鲈⻥

Boiled Whole Sea Bass with Pickled Vegetable in Soup 酸菜鲈⻥

Chef Special Spicy Grilled Whole Sea Bass with Vegetables in Chilli ⻛味麻辣烤⻥

Steamed Eel with Black Bean Sauce 豉汁蒸鳝

Deep-fried Tiger Prawns with Salted Egg 咸蛋⻩⾦沙⼤虾

Sichuan Style Fried Spicy Tiger Prawn 川式辣子虾

Steamed Tiger Prawns and Vermicelli in Garlic Sauce 蒜蓉粉丝蒸开边⼤虾

Satay Tiger Prawns with Vermicelli in Clay Pot 沙爹粉丝⼤虾煲

Sichuan Style Spicy Prawns with Chilli Sauce 四川虾球

Sauteed Prawns with Broccoli 虾球炒⻄兰花

Sweet and Sour Prawns 甜酸咕噜虾球

Salt and Pepper Prawn 椒盐虾球

Sauteed Squid with Green Pepper and Black Bean Sauce 豉椒炒鱿⻥

Sweet and Sour Fillet Fish 甜酸咕噜⻥块

Fish Fillet with Creamy Sweet Corn Sauce 粟⽶烩⻥块

Boiled Fish Fillet in Chilli Oil ⽔煮⻥块

Boiled Handmade Prawn Ball in Chilli Oil ⽔煮QQ虾滑

Sea Spicy Mixed Seafood with XO Sauce XO酱⻥⾹三鲜

Sauteed Prawn with Cashew Nuts 腰果虾球

Curry Prawn Balls 咖喱虾球

Deep-fried Salt and Pepper Squid 椒盐鱿⻥

‘Empress’ Chicken with Ginger and Spring Onion 姜葱霸王鸡

Chef Special ‘Mala’ Spicy Chicken in Hot Pot 麻辣鸡煲

Taiwanese ‘Three Cup’ Chicken 台式三杯鸡

Lemon Chicken ⻄柠煎软鸡

Sweet and Sour Chicken 甜酸咕噜鸡

‘Kong Po’ Hot and Spicy Chicken 宫保鸡丁

Sichuan Style Chicken in Spicy Chilli Sauce 四川鸡丁

Sauteed Chicken With Green Pepper and Black Bean Sauce 豉椒炒鸡球

Chicken Fillet in Curry Sauce 咖喱鸡球

Sauteed Chicken with Mixed Vegetables 杂菜炒鸡球

ChongQing Style Deep-fried Spicy Chicken with Bone 重庆有⻣辣⼦鸡

Sauteed Chicken with Cashew Nuts 腰果滑雞丁

Sweet and Sour Pork with Pineapple ⾹酥咕噜⾁

Pork Chop with Honey and Pepper Sauce 蜜椒猪排

Hot and Spicy Dry Fried French Beans with Mince Pork 麻辣⼲煸⾁碎四季⾖

Sichuan Double Cooked Pork 四川回锅⾁

Stir-fried Pork with Garlic Sprouts 蒜苔⼩炒⾁

Sweet and Sour Spare Ribs 酸甜生炒骨

Steamed Spare Ribs with Mushrooms ⾹菇⾁酱蒸排⻣

Steamed Minced Pork with Squid and Salted Egg 咸蛋⼟鱿蒸⾁饼

Stewed Pork Belly with Preserved Vegetables 梅菜扣⾁煲

Stir-fried Pork Intestines with Hot Pepper 尖椒肥肠

Stir-fried Pork Intestines with Pickled Vegetables 酸菜肥肠

Boiled Beef Tripe，Blood Pudding and Luncheon Meat in Chilli Oil ⽑⾎旺

Salt and Pepper Spare Ribs 椒盐排骨

Salt and Pepper Pork Chop 椒盐肉排

Sauteed Beef with Green Pepper and Black Bean Sauce 豉椒炒⽜⾁

Stir-fried Beef with Black Pepper Sauce ⿊椒炒⽜⾁

Crispy Shredded Beef with Chilli ⼲炒⽜⾁丝

Sichuan Spicy Diced Steak 香辣川味牛柳粒

Diced Fillet Steak in Mandarin Sauce 中式⽜柳粒

Grilled Diced Fillet Steak with Teriyaki Sauce 铁板烧汁⽜柳粒

Stir-fried Spicy Beef with Green Beans 酱爆⽜⾁四季⾖

Beef Brisket with Turnip in Hot Pot 萝⼘⽜腩煲

Satay Beef and Vermicelli in Hot Pot 沙爹粉丝肥⽜煲

Sichuan Style Spicy Beef Brisket 川味辣⽜腩

Stir-fried Beef and Morning Glory with Chilli 辣炒⽜⾁空⼼菜

Boiled Beef in Chilli Oil ⽔煮⽜⾁

Mapo Tofu with Beef 麻婆⾖腐（⽜⾁）

Stir-fried Lamb with Cumin 孜然⽺⾁

Stir-fried Lamb with Black Fungus 草原⽊⽿⼩炒⽺

Stir-fried Lamb with Ginger and Spring Onions 姜葱爆⽺⾁

Sauteed Beef with Oyster Sauce 蠔油牛肉片

Sauteed Beef with Cashew Nuts 腰果牛肉

Curry Beef Brisket 咖喱牛腩

Beef, Beef Stomach & Beef Tendon with Aubergine 茄子牛三样

Salt and Pepper Beancurd 椒盐脆⾖腐

Chef’s Special ‘Eight-flavour’ Beancurd ⼋味⾖腐

Japanese Beancurd with Enoki Mushroom and Mince Pork ⾦菇⾁碎⽟⼦⾖腐

Sichuan Style Spicy Aubergine and Beancurd in Hot Pot 四川茄⼦⾖腐煲

Mixed Mushrooms with Tofu in Hot Pot 野菌⾖腐煲

Crispy Beancurd with Mushroom and Mince Pork Sauce ⾹菇⾁酱脆⾖腐

Vegetarian ‘mapo’ Tofu 素麻婆⾖腐

Stir-fried Beancurd with Mixed Vegetables 杂菜炒⾖腐

Bean Curd Topped with Crab Meat Sauce 蟹肉扒豆腐

Chicken and Bean Curd in Black Bean Sauce in Clay Pot豉汁鸡球豆腐煲

Stir-fried Chinese Cabbage with Chilli and Vinegar 醋溜⼤⽩菜

Stir-fried Shredded Potato with Green Pepper 尖椒炒⼟⾖丝

Scrambled Egg with Tomato ⻄红柿炒鸡蛋

Stir-fried Pak Choi and Chinese Mushroom with Garlic 北菇扒菜胆

Stir-fried Dry Beancurd Skin with Pepper and Chilli 尖椒豆腐皮

Vegetarian Sauteed Green Beans with Chilli 素⼲煸四季⾖

Sea Spicy Aubergine in Hot Pot ⻥⾹茄⼦煲

Monks’ Vegetables with Glass Noodle in Hot Pot 罗汉斋煲

Choi Sum 菜心

Kai Lan 芥蘭

Morning Glory 通心菜

Pak Choi白菜苗

Crown Daisy 茼蒿

Spinach 菠菜

Steamed Rice ⽩饭

Egg Fried Rice 蛋炒饭

Plain Congee ⽩粥

Congee with Mince Pork and Preserved Egg ⽪蛋瘦⾁粥

Chicken Fried Rice 鸡⾁炒饭

Luncheon Meat and Vegetables Fried Rice 午餐⾁蔬菜炒饭

Young Chow Fried Rice with Shrimp and Roasted Pork 扬州炒饭

Fried Rice with Beef and Shrimp ⽜⾁虾粒炒饭

Mixed Seafood fried Rice 海鲜炒饭

Pan Fried Noodle with Beansprouts 豉油王炒⾯

Pan Fried Noodle with Chicken 鸡⾁炒⾯

Fried Udon Noodle with Mixed Seafood in XO Sauce XO酱海鲜炒乌冬

Fried Udon Noodle with Fillet Steak in Black Pepper Sauce ⿊椒⽜柳炒乌冬

Singapore Fried Vermicelli with Shrimp and Roasted Pork 星洲炒⽶粉

Dry Fried Beef Hofun ⼲炒⽜河

Dry Fried Mixed Seafood Hofun 海鲜炒河粉

Braised E-fu Noodles with Crab Meat 蟹⾁⼲烧伊⾯

Stir-Fried Noodle with Vegetables 杂菜炒面

Hot and Sour Soup 北京酸辣汤

Vegetarian Hot and Sour Soup 素酸辣汤

Won Ton Soup with Prawn 鲜虾云吞汤

Chicken Sweet Corn Soup 鸡茸粟⽶汤

Crab Meat Sweet Corn Soup 蟹⾁粟⽶汤

‘West Lake’ Beef Broth⻄湖⽜⾁羹

Mixed Seafood with Beancurd Soup 七彩海鲜⾖腐羹

‘Shunde’ Fish Broth 宋嫂⻥羹

Mixed Seafood with Coriander Soup 芫茜三鲜湯

Straw Mushroom with Chicken Soup 鮮菇雞片湯

Coca-Cola (Can) 可⼝可乐

Diet Coke (Can) 健怡可乐

Sprite (Can) 雪碧

Fanta Orange (Can) 橙味芬达

Kong Ice Lemon Tea (Bottle) 康师傅冰红茶

Kong Ice Green Tea (Bottle) 康师傅冰绿茶

Brown Sugar Milk 黑糖鲜奶

Brown Sugar Milk 黑糖鲜奶 (Regular Hot/热中杯)

Brown Sugar Milk with Cream Mousse 黑糖厚鲜奶

Brown Sugar Milk with Cream Mousse 黑糖厚鲜奶 (Regular Hot/热中杯)

Brown Sugar Chocolate Milk with Cream Mousse 黑糖可可厚鲜奶

Brown Sugar Chocolate Milk with Cream Mousse 黑糖可可厚鲜奶 (Regular Hot/热中杯)

Brown Sugar Match Milk with Cream Mousse 黑糖抹茶厚鲜奶

Brown Sugar Match Milk with Cream Mousse 黑糖抹茶厚鲜奶 (Regular Hot/热中杯)