Lighthouse Indian Paradise - Market Harborough delivery from LE03

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Tikka Masala
£10.95
Korma
£10.95
Balti
£10.95
Star Chicken
£13.95
Manchurian Chicken
£12.95
Lamb Chops
£11.95
Garlic Chilli
£11.95
Butter Chicken
£13.95
Pasanda
£10.95
Jalfrezi
£10.95

Starters

Onion Bhaji
Fresh onion mixed with spices. Mildly spiced, made into a round ball shape and deep-fried.
£4.95
Chicken Tikka (ST)
Boneless chicken breasts cut into cubes, marinated in yogurt masala sauce, and barbecued in a clay oven.
£6.95
Mixed Platter (For 2)
Lamb chops, chicken tikka, and seekh kebab.
£14.50
Fish Pakora
Telapia fish, a popular variety in Bangladesh, is deboned. Seasoned with a blend of spices and herbs, shaped into round balls, coated with breadcrumbs, and subsequently deep-fried to perfection.
£6.50
Chilli Paneer
Diced Indian cheese with tamarind and chillies.
£5.95
Garlic Mushrooms
Fresh mushrooms, cooked with mix of spices and herbs and freshly chopped garlic.
£4.95
Lamb Tikka (ST)
Boneless pieces of lamb marinated in yogurt masala sauce and barbecued in a clay oven.
£6.95
Paneer Tikka (ST)
Indian cottage cheese cut into cubes, marinated in yogurt masala sauce and barbecued in a clay oven.
£6.50
Mixed Starter
A combination of chicken tikka and lamb tikka with a choice of onion bhaji or (seekh kebab for an extra cost).
£7.95
Prawn Puri
Prawns cooked with spices, mildly spiced and wrapped in a puri bread (thin deep-fried bread).
£7.50
King Prawn Puri
King prawns off the shell, cooked with spices and herbs, mildly spiced and wrapped in a puri bread (thin deep-fried bread).
£8.49
Veg Samosa
Triangular pastry filled with cooked mixed vegetables lightly spiced.
£4.95
Lamb Samosa
Triangular pastry filled with lightly spiced minced lamb.
£5.50
Tandoori Chicken (ST)
A quarter of a spring chicken on the bone (leg or breast randomly picked), marinated in yogurt masala sauce and barbecued in a clay oven.
£6.60
Seekh Kebab
Tender minced lamb, marinated in spices and herbs, then skewered in a clay oven.
£6.95
Chicken Chaat
Small pieces of boneless chicken, cooked with spices and herbs.
£5.50
Veg Chaat
Mixed vegetables, cooked with spices and herbs.
£5.35
Prawn Cocktail
Raw shrimps with lettuce salad and topped in cocktail sauce.
£7.50
Stuffed Pepper
An option of chicken, lamb, or vegetables cooked with a mix of spices and herbs, then stuffed into fried capsicum.
£5.95

Paradise Special Starters

Manchurian Chicken
Stir-fried chicken with chopped onions, ginger, garlic, and spring onion tossed together with dark soya sauce and a hint of monosodium. Sweet and sour.
£12.95
Lamb Chops
Spicy and juicy lamb chops, grilled in the tandoor (clay oven).
£11.95
Smoky Crispy Shrimps
Shrimps with pickled ginger, Korean glaze, and lime mayo.
£12.95
Smoky Salmon Grill
Spicy salmon fish, served with mashed potato.
£12.95
Kebabi Queen
Marinated minced lamb with eggs and served with fresh salad.
£10.95
King Prawn Bhaji
Succulent king prawns sauted with sliced onions, peppers, garlic, and ginger, cooked in a fragrant blend of spices.
£11.95

Indian Paradise Special

Most of these dishes are prepared using the chef's exclusive recipe, so not every detail can be disclosed.

Butter Chicken
Boneless tandoori chicken cooked in butter, almond, coconut, and fresh cream.
£13.95
Star Chicken
Chicken tempered in our chef's secret recipe with a blend of spices in a thick sauce.
£13.95
Garlic Chilli
An option of chicken or lamb, cooked with fresh garlic and chilli sauce with green chillies. A hot and spicy dish.
£11.95
Special King Prawn
Large king prawns cooked in chef's secret recipe and served with rice.
£19.75
Zilzilani
An option of chicken or lamb in a tikka bhuna sauce.
£11.95
Syheti Shatkora
An option of chicken or lamb. Contains Indian citrus fruit.
£12.95
Tenga Meta
An option of chicken or lamb with a touch of lemon juice. Bangladeshi tamarind with honey and sugar.
£11.95
Naga
An option of chicken or lamb, a very hot dish catered for the spice lovers, cooked in a fiery hot Naga (viper pepper) pickles.
£11.95
Tawa
Prepared in a bhuna style with a distinctive touch from the chef's personal recipe.
£11.95
Nawabi
Chicken cooked with a succulent sauce featuring the chef's secret mild blend.
£11.95
Paradise Duck
Duck cooked with green and red peppers, tomatoes, and bhuna-style preparation, accentuated by the chef's special sauce.
£14.50
Seafood Bhuna
Fish, prawn, and king prawn in a medium-spiced sauce, bhuna style.
£14.95
Shahi Shashlik Bhuna
Red and green pepper with onion in chef's own recipe.
£13.95
King Prawn Hariyali
Large king prawn cooked with spinach and onion. Medium spiced with chef's secret thick sauce.
£15.95
Fish Bhuna
Tender fillets of tilapia are marinated and cooked in a rich and aromatic bhuna sauce, made with a blend of spices, onions, and tomatoes.
£12.95
Bengal Wondal Fish Curry
Succulent tilapia fish fillets cooked in a rich and aromatic sauce made from a blend of spices, tomatoes, and onions.
£13.95

Traditional Dishes

The cost fluctuates based on the chosen type of meat - choice of chicken, lamb, king prawn, prawn, duck, and vegetables.

Tikka Masala
Highly rated
· A mild sweet dish, your choice of meat or paneer, cooked in spiced yogurt, creamy and orange-colour sauce.
£10.95
Pasanda
A mild sweet dish, cooked in a creamy coconut sauce with aromatic spices.
£10.95
Korma
Very mild dishes cooked with coconut, almonds, and cream.
£10.95
Balti
Traditional North Indian dishes cooked with onions, green peppers, fresh coriander, and special balti spices.
£10.95
Dupiaza
A dry medium dish cooked with spices and chopped fried onions.
£10.95
Sagwala
Sweet and sour, thick sauce with onion and spinach.
£10.95
Madras
Slightly hotter than curry near enough to medium hot.
£10.95
Rogan Josh
Cooked in butter with tomatoes, onions, peppers, and garlic.
£10.95
Bhuna
Medium spiced cooked with chopped onion, green pepper. Ginger in thick gravy.
£10.95
Jalfrezi
A medium to hot dish (madras strength) cooked in a thick spicy curry sauce with green chillies, green peppers, and onions, finished with ginger and coriander.
£10.95
Mango
Prepared in delicious mild creamy sauce with mango.
£8.95
Butter
A mild, sweet dish, cooked in butter, almond, coconut, and fresh cream.
£10.95
Malaya
Fairly mild with pineapple, fresh cream, and coconut.
£10.95
Curry
A typical plain curry consists of onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.
£10.95
Vindaloo
A very hot flavoured dish cooked with potatoes, spices, and chilli powder.
£10.95
Dansak
This dish is prepared with lentils and is fairly hot, sweet, sour, and hot.
£10.95
Korai
Korai dishes are prepared in a special thick sauce and then cooked again in a hot korai with slices of onion, green peppers, and various spices to create the dishes to delight the palate.
£10.95
Pathia
Sweet and sour, thick sauce with touch of coconut.
£10.95
Achari
Cooked with spicy pickle and slightly hot.
£8.95
Phall
A very hot curry, similar to madras style but extremely hot. You've been warned!
£8.95

Tandoori Dishes

All these dishes are marinated in yoghurt masala sauce, then barbecued in the tandoor (clay oven), served with mint sauce.

Chicken Tikka (M)
Chicken cut in cubes off the bone.
£10.95
Lamb Tikka (M)
Tender pieces of lamb off the bone.
£11.95
Tandoori Chicken (1/2)
On the bone, two pieces of randomly picked leg or breasts chicken.
£10.95
Shashlik
An option of chicken, lamb, king prawn, or salmon fish. Marinated in yoghurt and spices, grilled with tomatoes, green peppers and onions.
£12.95
Tandoori King Prawn (M)
Marinated king prawn cooked in the tandoor (clay oven).
£19.50
Duck Tikka (M)
Tender pieces of duck, marinated in spices and grilled in the tandoor (clay oven).
£15.55
Paradise Mixed Grill
A combination of king prawn, chicken tikka, lamb tikka, and sheek kebab.
£15.95
Special Lamb Chops
Lamb chops marinated in spices and grilled in the tandoor (clay oven).
£17.50
Salmon Tikka (M)
Salmon fish cut in cubes, marinated in yoghurt masala sauce, barbecued in clay oven.
£14.50

Biryani Dishes

A traditional North Indian dish. All these dishes are mixed with basmati rice flavoured with saffron and complemented by vegetable curry.

Chicken Biryani
£11.55
Chicken Tikka Biryani
£12.55
Lamb Biryani
£12.55
Lamb Tikka Biryani
£13.95
Vegetable Biryani
£9.95
Prawn Biryani
£12.95
King Prawn Biryani
£16.95
Duck Tikka Biryani
£14.95
Shahi Tandoori Chicken Biryani
£11.95
House Special Biryani
Mixed combo of king prawns, chicken tikkas, prawns, and lamb tikkas.
£15.55

Vegetarian Dishes

Option of side or main dish. Cooked with light spices and herbs. Most of these dishes are vegan.

Tarka Daal
Lentils flavoured with fried garlic.
£4.50
Sag Aloo
Spinach and potato.
£4.50
Chana Bhaji
Chick peas.
£4.50
Cauliflower Bhaji
£4.50
Bombay Aloo
Spiced potato.
£4.50
Aloo Gobi
Potato and cauliflower.
£4.50
Bhindi Bhaji
Okra or ladies fingers.
£4.50
Vegetable Bhaji
Mixed vegetables.
£4.50
Mushroom Bhaji
£4.50
Mutter Paneer
Peas and Indian cheese.
£4.50
Sag Paneer
Spinach and cheese.
£4.50

Kids Menu and English Dishes

Chicken Korma (1/2)
Kids portion - Mild gravy with ground almonds, coconut, and cream.
£8.95
Chicken Tikka Masala (1/2)
Kids portion - A mild sweet dish, cooked in spiced yogurt, creamy and orange-colour sauce.
£8.95
Chicken Butter (1/2)
Cooked in butter, almond, coconut, and fresh cream.
£6.95
Chicken Rogan (1/2)
Kids portion - Cooked in butter with tomatoes, onions, peppers, and garlic. Mild to medium.
£6.95
Veg Curry (Kids)
Kids portion - Mild mixed vegetable curry.
£5.95
Chicken Nugget and Chips
£7.95
Chicken Omelette
£9.95
Cheese Omelette
£8.95
Chips
£4.50

Rice Selections

Pilau Rice
Basmati rice with (ghee) Indian butter.
£3.50
Boiled Rice
Plain boiled rice.
£3.25
Keema Rice
Minced lamb.
£4.95
Mushroom Rice
£4.50
Coconut Rice
Sweet coconut.
£4.50
Egg Rice
£4.50
Vegetable Rice
£4.50
Prawn Rice
£4.95
Special Rice
Contains egg and peas.
£4.95
Garlic Rice
£4.50
Onion Rice
£4.50
Lemon Rice
£4.50

Bread Selections

Garlic Naan
£3.50
Keema Naan
Minced lamb.
£4.50
Plain Naan
Plain leavened bread cooked in the tandoori oven.
£3.25
Chilli Cheese Naan
£4.50
Peshwari Naan
Stuffed with sultana, coconut, and almond.
£3.95
Chapati
Thin fluffy bread cooked on flame.
£2.50
Cheese Naan
£4.50
Chicken Tikka Naan
£4.50
Tandoori Roti
Thick bread cooked in the tandoor (clay oven).
£3.50
Masala Chips
Crispy golden fries seasoned with spices.
£6.30

Condiments

Popodam
Plain, thin Indian crispy cracker or flatbread. Deep-fried.
£1.00
Pickle Tray
Mint sauce, onion salad, mango chutney, and mixed pickle.
£3.50
Mango Chutney
Prepared from sweet ripe mangoes.
£1.00
Mint Sauce
Sweet yogurt sauce with mint.
£1.00
Onion Salad
Chopped red onion, cucumber, tomato, and coriander.
£1.00
Spicy Popodam
Thin Indian spicy crispy cracker, heat cooked in the clay oven.
£1.00
Mixed Pickle
A mixed pickle with delicious blend of tangy lime, mango, and traditional spices.
£1.00