Curry Kid - Affa Kitchen

Baby spinach, sliced onions, chickpea flour, deep fried. Suitable for vegetarians.

Potato patties, sweet yoghurt, tamarind, mint, chili, pomegranate and sev. Suitable for vegetarians.

Spicy naga hot wings. Very hot.

Potato and peas incased in a pastry. Suitable for vegetarians.

Lamb and peas incased in a pastry.

Tilapia fish, coated with cornflour and masala herbs.

Cooked in a tandoor oven with medium spicy.

Grated coconut cream, butter, spices. Mild.

Spices, tomatoes, cream. Mild.

Onions, ginger, capsicum, spices, green chili. Hot.

Spices, tomato puree, lemon juice, chili. Hot and sour.

Spiced lentils. Sweet and sour.

Finely diced onions, mild to medium.

Chicken tikka,lamb chops, tandoori chicken cooked in a tandoori oven with medium spicy.comes with plain Nan.

Chicken thighs cooked in a medium, home style pickling sauce.

Tilapia fish with green beans medium sauce.

Slow cooked lamb with fenugreek leaves.

Mixed seasonal vegetables, tofu in a home style curry sauce.

Potato patties, yoghurt, mint chutney, tamarind, lettuce. Suitable for vegetarians.

Minced lamb patties, cheese, red onion, mint chutney, lettuce.

Grilled chicken, cheese, onion, lettuce, mint and mango.

Masala fish, lettuce, onion, madras tarter sauce.

Lettuce, pickled gherkins, red onion, mint chutney.

Lettuce, pickled gherkins, red onion, mint chutney.

Baby spinach, garlic, tofu, mustard seeds.

Garlic, cumin, tomato, asafoetida, onion.

Potatoes, ginger, cumin, turmeric.

Seasonal vegetables, stir fried, spices.

Mango, mint, onion or mixed pickle.