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Flying Horse Indian Restaurant & Takeaway - Coalville

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  • Delivered by Flying Horse Indian Restaurant & Takeaway - Coalville

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Set Meals

  • Set Meal a for 2 Persons

    2 papadoms with chutneys, sheek kebab, chicken tikka, chicken tikka massala, chicken tikka jalfrazi, 1 pilau rice and 1 nan.
    £27.95
  • Set Meal B for 4 Persons

    4 papadoms with chutneys, sheek kebab, machli pakora, chicken tikka, vegetable samosa, chicken tikka massala, lamb rogan, chicken tikka jalfrazi, chicken kurma, 2 pilau rice and 2 nan.
    £52.95

Starters

Served with salad and mint sauce.

  • Mugol Platter (Serves 2)

    Tandoori king prawn, salmon tikka, chicken tikka, seekh kebab, samosa.
    £13.95
  • Tandoori Mixed Kebab

    Chicken tikka, lamb tikka and seekh kebab.
    £5.95
  • Tikka Starter

    £3.95
  • Tandoori Chicken Starter

    £3.95
  • Tandoori Lamb Chops Starter

    Tender pieces of lamb chops marinated in tandoori spices.
    £5.95
  • Chicken Chatt

    £4.50
  • Chicken Shashlik Starter

    Barbecued chicken tikka, peppers, tomatoes and onions.
    £5.50
  • Chicken Tikka Pakora

    £4.50
  • Kebab Starter

    Served with omelette.
    £3.95
  • Prawn on Puree

    £4.50
  • Saunthia Jhinga

    Tandoor roasted jumbo prawn marinated in tamarind, chilli and curry leaf.
    £8.95
  • King Prawn on Bel Puree

    £8.95
  • King Prawn Butterfly

    £6.95
  • Stuffed Paprika

    Minced meat or mixed vegetables in herbs and spices, stuffed in green capsicum and roasted.
    £4.95
  • Salmon Tikka Starter

    Scottish salmon marinated with mustard, ginger and garlic, seared in tandoor.
    £5.95
  • Hot Spicy Kangari

    Barbecued chicken fried in butter and cooked with fairly hot spices - highly recommended.
    £4.95
  • Potli Kebab

    Spicy lamb kebab with cumin, green chillies, ginger and coriander.
    £4.50
  • Machli Pakora

    Pangash fish slightly spiced and deep fried.
    £3.95
  • Duck Rolls

    Duck mince wrapped with crispy pastry.
    £3.95

Vegetarian Appetiser

Served with salad and mint sauce.

  • Brinjol Bahaar

    Aubergines stuffed with paneer cheese and sesame seeds. A must try.
    £4.50
  • Malai Saunfia Paneer

    Tandoor glazed paneer.
    £3.95
  • Onion Bhajee

    Vegetarian. Vegetarian.
    £3.50
  • Aloo Chat

    £3.50
  • Garlic Fried Mushrooms

    £3.50
  • Vegetable Samosa

    £3.50
  • Chot Poti

    Chickpeas and diced potatoes cooked in a tamarind sauce.
    £3.50

Tandoori Specials

Served with salad and mint sauce.

  • Tikka

    £7.50
  • Tandoori King Prawn

    £16.95
  • Tandoori Chicken (Half)

    £7.50
  • Chicken Stir Fry

    Chicken slices stir fried with fresh onions and capsicums, spiced with a touch of stir fry sauce. Accompanied with fried mushrooms.
    £7.50
  • Shashlik

    £7.95
  • Tandoori Mixed Grill

    Served with nan bread.
    £9.95

House Specials

  • Mumbai Mix

    Chicken and lamb tikka, tandoori king prawns, mince meat and lentils cooked in a dry bhoona sauce.
    £12.95
  • North Indian Garlic Chilli

    Hot and spicy to taste steam cooked in a chilli garlic sauce and garnished with fresh coriander.
    £9.50
  • Mirchi Murghi Keema

    Strips of tandoori chicken off the bone, cooked with fresh diced green chillies and minced meat. Relatively Hot.
    £9.50
  • Zul Zula

    Barbecued chicken or lamb mixed in yoghurt and garlic, mixed with zui zula sauce and served on a sizzler with green peppers. This is a nice flavoured dish - mildly spiced.
    £9.50
  • Mishti Milli Jhaal

    Combination of chicken tikka, lamb tikka and strips of tandoori chicken, cooked in a sweet chilli sauce. With onions, peppers and tomatoes, garnished with coriander and dry chilli.
    £9.50
  • Rajshahi Achari

    Chicken or lamb tikka cooked with various spices, bay leaves, mango chutney, mango pickle, garlic and tomatoes. Slightly Hot.
    £9.50
  • Mango Chasni

    Exotic mild chicken or lamb tikka dish, cooked in chefs own mild sauce, contains almonds, cream and mango. Very exquisite dish for those who love mild dishes.
    £9.50
  • Parsi Murgh

    Mumbai style curry, spring chicken with spinach simmered in spiced gravy flavoured with a masala of lightly pickled sun dried chillies and homemade garam masala.
    £9.50
  • Tikka Korai

    A medium dish cooked with fresh fried onions, capsicums and spices. Served in a korai, ask for green chillies for extra bite.
    £9.50
  • Jaipuri

    A medium popular dish from Jaipur, marinated, grilled in the tandoori and cooked with fried mushrooms, fried onions and fried capsicum.
    £9.50
  • Kukkar Makhani

    Punjabi style, chicken tikka marinated with yoghurt, tandoori masala, roasted in tandoor then simmered in lightly tangy tomato, honey and cashew nut makhani sauce.
    £9.50
  • Bengal Butter Chicken

    Tandoori grilled lean breast chicken tikka, cooked in carefully selected mild sauce, nuts and coconut cream and topped with a special butter sauce. A Very Mild Dish.
    £9.50
  • Pasanda

    Tender pieces of chicken or lamb, marinated with spices, cooked with cream and herbs.
    £9.50
  • Tikka Massala

    Sweet dish cooked with a whole variety of herbs and spices to give a rich yet mild flavour some dish.
    £9.50
  • Rangeela Khana

    Widely flavoured goan dish of chicken and lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add an aromatic taste.
    £9.50
  • Luhari Lamb Lazziz

    Diced lamb and minced meat cooked in a tangy spiced tomatoes, with herbs and spices.
    £9.50
  • Jhall Murgi

    Tender pieces of chicken cooked with onion, coriander and green chillies. With a touch of mango sauce and chefs special sauce.
    £9.50
  • Tandoori Chicken Chana Palak

    Boneless pieces of tandoori chicken, cooked with soft chickpeas and spinach with fresh coriander.
    £9.50
  • Thengapal

    Chicken or lamb cooked with tamarind and spiced mango, a touch of fresh garlic and dry chilli cooked in medium to fairly hot and sour sauce. This dish is found in the south and north of Bengal, can also be cooked with king prawn.
    £9.50

Seafood Specialities

  • Tandoori Jhinga Massala

    Tandoori king prawns, cooked in a special massala sauce with herbs and spices.
    £16.95
  • Salmon Scallops Jubilee

    Salmon cooked with scallops, chillies and fenugreek in a madras sauce.
    £13.95
  • Cox Bazari Jhinga

    King prawn cooked with green chillies, garlic bay leaves and fresh ground spices in a thick hot sauce.
    £16.95
  • Roshon Ki Salmon

    Grilled salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.
    £14.95
  • Kerala Jhinga Curry

    Succulent fresh water king prawn sauteed with yellow mustard seeds and coconut oil, simmered in a dedicated spiced garlic scented lime curry.
    £16.95
  • Mahi Machli

    Salmon marinated with herbs and spices then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower.
    £14.95
  • Milli Mass Tarkari

    If your feeling fishy this is the curry for you. Chunks of salmon, monk fish, prawns and pangash, fried with garlic and ginger. Cooked with onions, peppers and tomatoes, medium to slightly hot.
    £13.95

Balti Specialities

All of our balti dishes are individually prepared with a combination of fresh ingredients to give a unique taste. Please ask for mild, medium or hot to suit your taste.

  • Special Mix Balti

    Diced spring chicken, meat, prawn and king prawn, cooked in a chef's special balti sauce with tomatoes.
    £10.95
  • Balti Tandoori Mili Juli

    Chicken tikka, lamb tikka and tandoori chicken off the bone cooked in chef's own special balti sauce, with tomatoes, onion, peppers, herbs and spices.
    £9.50
  • Shashlick Balti

    Cooked in the tandoori first then marinated in shashlick flavoured sauce and cooked with green peppers, tomatoes and onions.
    £9.50
  • Balti Rajastani

    Diced chicken tikka or lamb tikka cooked with spinach, green chillies and fresh garlic in a special balti sauce. Relatively Hot.
    £9.50
  • Balti

    £7.95
  • Lamb Balti

    £8.50
  • Tikka Balti

    £8.95
  • Chicken and Mushroom Balti

    £8.95
  • Chicken and Sag Balti

    £8.95
  • King Prawn Balti

    Onions, capsicum, herbs and spices.
    £16.95
  • Vegetarian Balti

    £7.50

Classic Curries

  • Dhansak Dish

    Sweet and sour dish with lentils being the dominant ingredient.
    £7.50
  • Curry Dish

    Medium strength cooked in a variety of spices.
    £7.50
  • Korma Dish

    From Delhi: delicately spiced in a special mild and creamy sauce.
    £7.50
  • Palak Dish

    From Punjab: made into an earthly curry with spinach in a dry curry sauce.
    £7.50
  • Pathia Dish

    Cooked with hot spices, tomato puree and special spices to produce a hot, sweet and tangy taste.
    £7.50
  • Madras Dish

    From South India: hot curry with garlic, coriander and tomato puree.
    £7.50
  • Bhuna Dish

    From Sylhet: a dry distinctive medium curry, balanced spices and herbs.
    £7.50
  • Dopiaza Dish

    From Bengal: a medium quantity of onions, seasoned & freshly treated with dozens of spices and herbs. Medium to Hot.Taste.
    £7.50
  • Jalfrezi Dish

    A well spiced hot dish consisting of onions, peppers, green chillies and hint of ginger.
    £7.50
  • Roghan Dish

    From North India: specially prepared with pimento and garlic, garnished with tomato. Medium to Hot.
    £7.50
  • Vindaloo Dish

    Extremely hot curry made with herbs and spices.
    £7.50
  • Malayan Dish

    A mildly spiced dish, prepared with pineapples, fruit juices, coconuts and cream.
    £7.50

Biryani Dishes

Special preparation of saffron rice treated together with lamb, prawn or chicken in a butter ghee with delicate herbs and spices. Served with vegetable curry. Please ask for mild, medium or hot to suit your taste.

  • Special Mix Biryani

    Chicken, lamb, prawn and king prawn.
    £14.95
  • Biryani

    £9.50
  • Tikka Biryani

    £9.95
  • King Prawn Biryani

    £16.95
  • Tandoori Mix Biryani

    Chicken tikka, lamb tikka, tandoori chicken off the bone and tandoori king prawn.
    £15.95
  • Vegetarian Biryani

    £7.95

Vegetable Dishes

  • Sabzi Bhaji

    Mixed vegetables.
    £3.35
  • Bombay Aloo

    Delicately spiced potatoes.
    £3.35
  • Bhindi Bhaji

    Okra (ladies fingers).
    £3.35
  • Baigon Bhaji

    Aubergines.
    £3.35
  • Saag Bhaji

    Finely chopped spinach.
    £3.35
  • Tarka Daal

    Lentils made spicy.
    £3.35
  • Aloo Channa

    Potatoes and chickpeas.
    £3.35
  • Saag Channa

    Chickpeas and spinach.
    £3.35
  • Saag Aloo

    Spinach and potatoes.
    £3.35
  • Gobi Bhaji

    Cauliflower.
    £3.35
  • Saag Ponir

    Spinach and cottage cheese.
    £3.35
  • Mottar Ponir

    Peas and cottage cheese.
    £3.35
  • Aloo Gobi

    Potatoes and cauliflower.
    £3.35
  • Mushroom Bhaji

    Mushroom fried with onions and spices.
    £3.35
  • Chana Bhaji

    Chickpeas fried with onions and spices.
    £3.35

English Dishes

  • Roast Chicken

    Served with fresh green salad and chips.
    £8.50
  • Breaded Scampi

    Served with fresh green salad and chips.
    £7.50
  • Chicken Omelette

    Chicken omelette and chips.
    £7.50
  • Mushroom Omelette

    Mushroom omelette and chips.
    £7.50
  • Prawn Omelette

    Prawn omelette and chips.
    £7.50
  • Salad

    Cold buffet, served with fresh green salad.
    £6.50

Rice

  • Boiled Rice

    Steamed rice.
    £3.00
  • Pilau Rice

    Basmati rice.
    £3.50
  • Fried Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Garlic Fried Rice

    £3.50
  • Coconut Rice

    £3.50
  • Lembhu Rice

    Lemon fried rice.
    £3.50
  • Mushroom Pilau Rice

    £4.00
  • Lemon and Chilli Rice

    £3.50
  • Special Pilau Rice

    Egg, peas and onions.
    £3.50
  • Vegetable Pilau Rice

    Basmati rice with vegetables.
    £4.00
  • Saag Rice

    Spinach fried rice.
    £3.50
  • Keema Pilau Rice

    Minced meat fried rice.
    £3.50

Naan

  • Naan

    Flat Indian bread.
    £3.00
  • Peshwari Naan

    Bread with a sweet filling.
    £3.50
  • Keema Naan

    Bread with a mince filling.
    £3.50
  • Cheese Naan

    £3.50
  • Garlic and Cheese Naan

    £4.50
  • Garlic Naan

    £3.50
  • Garlic and Coriander Naan

    £3.50
  • Murgi Naan

    Chicken tikka filled bread.
    £3.50
  • Kulcha Naan

    £3.50
  • Chilli Naan

    £3.50
  • Cheese and Chilli Naan

    £4.50
  • Special Naan

    Garlic keema and coriander.
    £4.50
  • Mushroom Naan

    £3.50
  • Tandoori Roti

    £2.30
  • Paratha

    Butter fried bread.
    £2.50
  • Stuffed Paratha

    £3.00
  • Chapatti

    £1.70

Extras

  • Plain Papadom

    £0.70
  • Spiced Papadom

    £0.80
  • Chips

    £2.95
  • Combination Pickle Tray

    Chutneys, pickles, onion salad, mint sauce and tamarind sauce.
    £2.50
  • Raitha

    Yoghurt.
    £2.50

Beverages

  • House White (Chardonnay)

    £13.95
  • House Red (Merlot)

    £13.95
  • House Rose

    £13.95
  • Cobra Bottles - 330ml

    £2.95
  • Coca-Cola Original Taste 330ml Can

    £1.50
  • Diet Coke 330ml Can

    £1.50
  • Kingfisher 660ml

    £4.95

Ben & Jerry's

  • Ben & Jerry's Caramel Chew Chew Ice Cream 465 ml

    Caramel ice cream with a swirl of caramel and fudge covered caramel chunks.
    £6.95
  • Ben & Jerry's Chocolate Fudge Brownie 465 ml

    Chocolate ice cream crammed with delicious fudge brownies.
    £6.95
  • Ben & Jerry's Cookie Dough Ice Cream 465 ml

    Vanilla ice cream packed with delicious chocolate chip cookie dough.
    £6.95
  • Ben & Jerry's Phish Food Ice Cream 465 ml

    Chocolate ice cream crammed with delicious gooey marshmallow swirls, caramel swirls and chocolatey fish.
    £6.95
  • Ben & Jerry's Moo-phoria Chocolate Cookie Dough - 500ml

    Chocolate ice cream with chunks of chocolate chip cookie dough.
    £6.95

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