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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base: rice, spinach, carrots, beetroot, peppers mushroom, cherry tomatoes, chillie flakes omega mix, fresh chilli, lime, coriander, sesame seeds and spring onion. Sauces: chilli (PB) yum (D), avo, spicy peanut.
Japanese spice blend nanami togarashi includes chillies, black and white sesame seed, orange peel, Japanese pepper, ginger and seaweed. Served with vegetarian base and edamame. Sauces sames as vegetarian bowls (GF) request PB sauces for vegan option.
Base: rice, spinach, Korean coleslaw, carrots, beetroot, peppers, avo, chilli flakes, omega mix, fresh chilli, lime, coriander and spring onions. Sauces: chilli, yum and avo.
Includes marinated chicken, beef or prawns with emmental cheese. Base: rice spinach Korean kimchi, sweet potato, carrots, beetroot, peppers, avo, chilli, omega mix, lime, fresh chilli coriander and spring onion.
Base: rice, spinach, Korean kimchi, carrots, beetroot, peppers, avo, chilli flakes, omega mix, fresh chilli, lime, coriander and spring onion. Sauces: avo (D), jeju (E), chilli (PB), spicy peanut.
Suitable for plant based diets. Have it as a quencher or a shake.