The Jungle Club - Leicester

Lamb mince with spiced grilled on lava rocks.

Breast chicken marinated in yoghurt, spices grilled on lava rocks.

Fillet lamb marinated in yoghurt. Spices grilled on lava rocks.

Dipped in spiced cornflour.

Marinated with yoghurt and spices slow baked in tandoor.

Wings dipped in cornflour and Indian Szechwan sauce.

For 2. Chicken tikka lamb tikka & seekh kebab.

For 2. Chicken tikka, lamb muskaki, chicken wings, lamb kebabs.

3 pieces. Spring lamb marinated and cooked on lava stones.

Whole cumin, butter and spice.

Freshly ground black pepper and complimentary spices.

Very hot. Combination off spices to tantalise and test your taste buds.

Hot. Green chilies and combination of spices.

Indo Chinese with soya sauce and green chili.

Simmered in butter and spices.

Indo Chinese dipped in cornflour, soya sauce and spices.

Indo Chinese dipped in cornflour, soya sauce and spices.

Indo Chinese dipped in cornflour, soya sauce and spices.

Marinated in spices and grilled over lava rocks.

With in without chili. Onions, peppers, soya sauce and spices.

With in without chili. Onions, peppers, soya sauce and spices.

Mince, spices and onion wrapped in filo pastry and deep fried.

Sauteéd in tandoori yoghurt sauce with peppers, onions.

Deep fried and tossed in hot spices.

Pakoras with freas fenugreek.

Cassava with freshly ground black pepper, tossed.

Garlic and special tossed with cassava.

Cassava with special masalas tossed.

Spinach potatoes pras blended with spices.

Sliced potato pakoras.

Indian cheese marinated in sauced yoghurt and grilled on lava rocks.

Indo Chinese cheese with soya sauce chili dipped in cornflour.

Indo Chinese, soya sauce, sesame oil, spices and dipped in cornflour.

Soya sauce, garlic, onions, peppers, lemon & chili available without chili.

Whole mushrooms dipped in cornflour and served in a coriander sauce.

Carrots, cabbage, cornflour balls in soya sauce, onion, peeper sauce.

Onion flour with spices deep fried pakoras.

Potatoes, spices and onion wrapped in filo pastry and deep fried.

Cooked on a cast iron work with special masala.

With fenugreek.

Mild. Popular Anglo Indian dish in cream almond powder.

Mild. Popular Anglo Indian dish in cream almond powder.

Mila-medium. Popular mumbai dish with butter, cream almond powder.

Very hot. Chilies and hot spices to tantalise.

Fresh ginger infused spices.

Hot. Bullet chilies, onions, peppers, soya sauce & spices.

Semi-dry with onions, peppers tomatoes.

Semi - dry dish cooked on a tawa with onions, peppers and tomatoes.

Bullet chilies and creamy yoghurt.

Tantilla, sweet, spicy and sour.

Cooked with chicken mince, spinach & tangy masala.

Minced chicken with onions and spices.

With fenugreek.

Onions peppers and mint.

Curry very popular with Indians and Africa.

Freshly ground black pepper and spices hot curry.

Masalas and spices used in pickles blended curry.

Anglo Indian mild & creamy dish cooked with almonds.

Traditional dish cooked with blended coriander, green pepper, green chili, spices giving natural green appearance.

Anglo Indian spicy curry.

Cooked with spinach and spices.

Anglo Indian sweet and sour.

Moist vegetables cooked with rice.

Moist chicken cooked with rice.

Moist lamb cooked with rice.

Moist mince cooked with rice.

Cooked on an iron work.

Sweetcorn in special masala.

Sweetcorn with fenugreek.

Chick peas curry, with fenugreek.

Potatoes, onions, peppers and tomatoes.

Spinach and potatoes.

Okra.

Minced soya.

Paneer balls deep fried and cooked in a sauce.

Indian cheese in this creamy mild sauce.

Indian cheese and masalas cooked on an iron work.

Indian cheese with soya mince, spinach and tangy masalas.

Minced Indian cheese with onions, tomatoes and pepper.

Indian cheese and spinach.

Peas and indain cheese.

Lentils with garlic.

Spinach and lentils.

Creamy whole black lentils.

Lentils mixed to give added flavour.

Boiled eggs in masalas and spices.

Minced egg tomatoes onions and spices.

Aubergines baked in the tandoor and mashed with spices.

Cooked with peppers, onions, fenugreek in a thick sauce.

Cooked on a cast iron work with special masalas.

With fenugreek.

Onions, peppers and mint.

Dry with onions, peppers and tomatoes.

Curry infused with tmatoes and spices.

Cooked on a tawa with onions; peppers and tomatose.

Very hot. Lamb and chicken mince mixed.

Very hot. Chillies and hot spices to tantalise.

Hot. Fershiy ground black pepper and spices hot curry.

Minced lamb curry cooked in iron work with special masalas.

Mince lamb and peas curry.

Minced lamb with fenugreek.

For sharing on the bone only. Hot house speciality.

Lamb mince, lamb chunks and boiled eggs.

Anglo Indian spicy curry.

Mild or medium (n) popular mumbai dish with butter, cream, almond powder.

Popular angio Indian dish cooked with cream and almond powder.

Cooked on an iron work with spicy masalas.

Hot house special.

Onions, peppers and tomatoes.

Medium spice masalas and spices.

Fish with freshly ground black pepper and sea salt batter, tossed in onions. (Starter).

Onions, peppers and tomatoes.

Mild creamy Anglo Indian dish.

Weekend only.

Stuffed with marinated minced lamb.

Sweet, with ground almond powder.

Thick bread fried in butter.

2 pieces.

10 per plate, seasoned with salt.