Chennai Dosa Lei - Belgrave

Gobi 65, vegetable kurmar. Desserts - kesari or payasam. Selection of any one option, pulav rice or naan or pulav rice and naan.

Gobi 65, chili mogo, vegetable kumar and mutter Paneer. Desserts - Kesari or Payasam. Pepsi 1 ltr or water 1.5L. Pulao rice and Naan

Chicken 65, chicken chukka, chicken chetinadu, chicken tikka masala. Desserts - kesari or payasam. Pepsi 1 ltr or water 1.5l. Pulao rice and Naan.

Chicken 65, chicken chettinad, Desserts - kesari or payasam. Pulao Rice and Naan.

Chicken 65, Mutton chettinadu, Desserts - Kesari or payasam, Pulao Rice and naan

Chicken 65, Mutton Chukka, Mutton chettinadu, Mutton Kadai, Desserts - Payasam or kesari, Pulao Rice and Naan. Pepsi or Water bottle (1 Ltr)

Gobi Manchurian, Mushroom 65, Chilli mogo, Vegetable kurma, Paneer Butter masala, Tadkal Dal, Desserts - Payasam or kesari, Pulao Rice and Naan, Pepsi or Water Bottle (1.5 ltr)

Chiken 65, Mutton chukka, Chikken wings, Butter chicken, Special chicken curry, Mutton chettinadu, Dessert - Kesari or Paysam, Pulao Rice and Naan. Pepsi or Water bottle (1.5 ltr)

Chapati, plain rice, sambar, chana masala, veg side.

1 naan or 1 parata, any one choice vegetable kurma or channa masala or chicken curry (add extra) or mutton curry (add extra).

Plain rice, variety rice, sambar or chicken curry (add extra) or mutton curry (add extra), veg side.

Served with sambar and 2 chutneys. 1 medu vada or podi idli (add extra), pongal or upma. Selection of one masala dosa or onion ottappam or egg ottappam.

Traditional South Indian sour and spicy soup with diced fresh tomatoes and tamarind juice.

Medhu vadai serve with sambar and chutney.

Medhu vadai soaked in sambar (thick traditional South Indian lentil stew).

Medu vada soaked in a spicy yoghurt mix.

Medu vada soaked in spicy tamarind soup.

Steamed rice cake diced marinated in an authentic South Indian chili mix and pan cooked.

Diced idlis tossed in a coarse ground lentils and red chili powder.

Cottage cheese diced marinated in an authentic South Indian chili mix and pan cooked.

Cottage cheese marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Cauliflower marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Cauliflower diced marinated in an authentic South Indian chili mix and pan cooked.

Batter fried mushrooms cooked in manchurian sauce.

Casava diced marinated in an authentic South Indian chili mix and pan cooked.

Casava marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Batter fried pieces of mixed vegetable and onion, marinated with spices and gram flour.

Thinly cut elongated strips of fried potatoes served with tomato ketchup.

Thinly cut elongated strips of fried potatoes served with tomato ketchup.

Beaten egg cooked with oil on griddle with chopped onions, green chili and coriander.

Boneless chicken marinated in chennai dosa special spice mix and deep fried.

Chicken diced marinated in an authentic South Indian chili mix and pan cooked.

Chicken leg marinated with a delicious Indian spices and deep fried.

Boneless chicken pieces pan cooked with traditional South Indian spices and sauce.

Marinated chicken pieces (with bone) pan cooked in Indian spices.

Boneless mutton pieces pan cooked in chennai dosa special spice mix.

Boneless mutton pieces pan cooked with traditional South Indian spices and sauce.

Fried rolls stuffed with mutton and potato flavoured with special Indian spices and herbs.

Fish steak marinated in a South Indian spice mix and deep fried (may contain small bones).

Fish pieces pan cooked in chennai dosa special spice mix (may contain small bones).

Nethili (anchovy) marinated in a South Indian spices mix and deep fried.

Fish pieces pan cooked with chilies, peppers, onions and curry leaves.

Prawn marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Prawn pieces pan cooked with onions, green chilies and gingers.

Prawn pan cooked with chilies, peppers, onions and curry leaves.

Boneless chicken pieces pan cooked in chennai dosa special spice mix.

Traditional thick south Indian vegetarian lentil stew made with vegetables and spices.

Tangy and spicy south Indian stew made with tamarind, whole garlic and spices.

A delicious south Indian kuzhambu prepared with small brinjals.

Chick peas cooked in traditional Indian spices.

Garden peas and cottage cheese cooked in a traditional Indian creamy sauce.

Spinach and cottage cheese cooked in a traditional Indian creamy sauce.

Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

Cottage cheese cooked with tomatoes-onions-bell peppers and blend of Indian spices.

Mix vegetable cooked in kadai modified with a touch of chennai dosa speciality spices.

Boiled egg in a onion and tomato based spicy sauce.

Spicy chicken curry made in chettinadu style.

Chicken marinated in yoghurt and Indian spices and cooked in a spicy tomato sauce.

Chicken cooked in a creamy butter sauce.

Chicken cooked in a tangy spinach curry.

Chicken cooked in tomato puree and cashew nut paste.

Chicken curry cooked with chennai dosa special blend of Indian spices.

Boneless chicken pieces cooked in black pepper and Indian herbs and spices.

Chicken cooked in a creamy coconut based sauce.

Mutton curry cooked with chennai dosa special blend of Indian spices.

Mutton curry cooked in typical chettinad style.

Mutton cooked in a tangy spinach curry.

Mutton cooked in tomato puree and cashew nut paste.

Mutton cooked in a creamy coconut based sauce.

Fish curry made in typical chettinad style (may contain small bones).

Prawn curry made in typical chettinad style.

Prawn cooked in a creamy coconut based sauce.

Plain cooked basmati rice.

Flavoured basmati rice cooked with Indian spices.

Flavoured basmati rice cooked with mix vegetable and Indian spices.

Boiled basmati rice pan cooked with cumin, vegetables and Indian spices.

Boiled basmati rice pan cooked with cumin, paneer and Indian spices.

Cooked basmati rice mixed in a specially flavoured fresh tomato base and seasoned traditional south Indian style.

Cooked basmati rice flavoured with lemon juice and seasoned traditional south Indian style.

Cooked basmati rice flavoured with tamarind puree and seasoned traditional south Indian style.

Cooked basmati rice mixed with grated coconut and seasoned traditional south Indian style.

Cooked basmati rice prepared in a seasoned traditional south Indian yoghurt mix.

Boiled basmati rice pan cooked with egg, cumin, onions and spices.

Boiled basmati rice pan cooked with egg, chicken, cumin, onions and spices.

Boiled basmati rice pan cooked with egg, mutton, cumin, onions and spices.

Boiled basmati rice pan cooked with egg, prawn, cumin, onions and spices.

Fragrant biryani with basmati rice, vegetable and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, chicken and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, mutton and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, prawn and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, fish and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Wheat flour flat bread.

Multi-layered plain flour bread.

Plain flour paratha tossed in the air to make a single layered soft bread.

Clay oven baked wholemeal unleavened bread.

Clay oven baked large soft flat bread.

Clay oven baked large soft flat bread with butter spread.

Clay oven baked large soft flat bread with chopped garlic toppings.

Chunks of cottage cheese marinated in yoghurt and Indian spices, threaded on a skewer with onions and peppers and grilled in a clay oven.

Chunks of cottage cheese marinated in special herbs and spices and grilled in a clay oven.

Boneless chicken marinated in special herbs and spices and grilled in a clay oven.

Spring chicken marinated in seasoned yoghurt and special herbs and grilled in a clay oven.

Traditional tamil nadu speciality made with rice and lentils and served with chutney and sambar.

Traditional South Indian dish made with semolina and served with chutney and sambar.

Deep fried Indian puff wrap made from wheat and flour, served with potato masala and chutney.

Deep fried giant puff wrap made from wheat and plain flour and served with chickpeas masala.

Steamed rice cakes served with a variety of chutneys and sambar.

Idly soaked in sambar (thick traditional South Indian lentil stew made with tamarind and South Indian spices).

Idly and medhu vadai served with a variety of chutneys and sambar.

Steamed rice cakes served with chutneys and garlic based spicy South Indian stew.

Steamed mini rice cakes soaked in sambar.

Indian crepe made from rice and lentil batter and served with two chutneys and sambar.

Semolina based crepe served with 2 chutneys and sambar.

Spicy rice crepe filled with spices onions and potatoes.

Rice crepe filled with vegetable noodles.

Crispy crepe topped with paneer, podi, onion and special masala served with chutneys and sambar.

Rice crepe filled with shredded british cheese.

Soft crepe topped up with British cheese, onions, pepper, tomato and chili with a special sauce.

Crepe topped up with British cheese, chicken, onions, pepper, tomato and with a special sauce.

Soft crepe topped up with a spicy mixture of chicken, egg, onions and some special Indian spices.

Soft crepe topped up with a spicy mixture of chicken, egg, onions and some special Indian spices.

Thick soft savoury crepe served with 2 chutneys and sambar.

Served with with complement toy, french fries, paneer 65 or chicken 65 (add extra) or chicken lollipop (add extra), vegetable noodles or chicken noodles (add extra). Drinks fruit shoots.

Crispy crepe presented as a conical cap.

Kids tiffin meal mini kids dosa, mini idli, medhu vadai.

Mango, malai or pista.

Selection of flavors available.

Plain Rice, Variety rice, Sambar and vegetable sidedish

Plain Rice, Variety Rice, Chicken Curry, Vegetable sidedish

Plain Rice, Variety rice, Mutton curry, Vegetable sidedish

Chappathi, Plain rice, Sambar, channa masala, vegetable sidedish

Served with sambar and 2 chutneys, 1 Medhu Vada, Pongal, Masala Dosa or othappam

Served with sambar and 2 chutneys, Podi idly, Uppuma, Masala dosa or onion ottappam