Cafe Delhi - Cafe Delhi

Spiced onions, mango chutney, and mint chutney.

Crisp wheat bubbles, potato, chickpeas, tamarind (imli), spiced ‘jal jeera’ cumin water. Pop it whole in your mouth!

Tilapia fish coated in a light spiced batter fried until crisp, served with coriander chutney.

Tender pieces of chicken coated in a fragrant spiced chickpea batter, fried until crisp, served with coriander chutney.

Spiced prawns on a fried fluffy bread.

Pride of punjab - spiced chickpeas & a fried fluffy bread.

Punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry.

Pastry stuffed with spiced lamb mince and onion.

Brunnoise of onions in light chickpea batter served with coriander chutney & lime wedges.

Popular tea time snack fritters - onions, cauliflower florets, aubergine & crushed coriander seeds in cumin floured batter.

Mushrooms filled with aromatic paneer coated in spices, blazed in the tandoor.

Spiced potato fritter sandwiched between a pav (bun).

Soft buttered pao bun with the classic mashed potato - vegetable curry, chopped onion, and coriander. Contain dairy.

Paneer pan roasted with peppers, spring onions and green chillies.

Spice-fried boneless chicken pan roasted with peppers, spring onions and green chillies .

Mix veg dumplings tossed in a flavoursome base of garlic, ginger & chillies.

Hakka noodles stir-fried with cabbage, carrots, peppers and onion .

Spiced coated lady fingers.

Paper thin potato slices coated in spices, fried until crisp served with a dip.

Cassava chips served with a chilli dip.

Cassava chips tossed in ground spices, chilli & garlic.

Chips tossed with chillies, peppers & onions.

Chips coated with spices and a tangy tamarind glaze.

spiced chips, topped with red onion and cheese

Savoury crisp paper thin rice and lentil crepe served with coconut chutney, spicy tomato chutney & sambar (a lentil based stew).

Savoury crisp paper thin rice and lentil crepe served with potato masala, onion, ginger & chillies, with a side of sambar & coconut chutney.

Samosa, spiced chickpeas, crispy vermicelli, yoghurt, tamarind chutney.

Potato cakes with chickpeas, chaat masala yoghurt & chutney.

Potato fritters with meetha (sweet) yoghurt, imli chutney, pomegranate, crunchy sev & besan boondi.

Soft lentil dumplings in a seasoned yoghurt topped with papdi and chutney.

Crisp flour pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney.

Puffed hollow wheat biscuits, chaat masala yoghurt, onions, tamarind chutney, with pomegranate & crispy sev.

Crunchy puffed rice & nylon sev tossed with onions, seasoned potato, tomato & chutney finished with chaat masala & lime.

Chicken fillet marinated in yoghurt with a mix of herbs and spices, blazed over charcoal .

Boneless chicken breast marinated in yoghurt, garlic and mild ground spices cooked in the clay oven .

Chicken fillet marinated in yoghurt with a mix of herbs and spices, grilled in the tandoor with bell peppers and onions .

Chicken wings marinated in a spicy yoghurt marinade, cooked to perfection with a crispy skin .

old recipe from the streets of chandni chowk, lamb mince infused with aromatic spices, onion & peppers, cooked in the tandoor

Lamb chops marinated overnight in spices & cooked in the tandoor .

Tilapia fish marinated in indian ground spices, cooked in the tandoor .

As the name suggests, king prawns marinated in a blend of spices cooked in the clay oven .

Indian cheese in a cumin infused yoghurt marinade, cooked in the tandoor.

Soya pieces marinated in a natural yoghurt, garlic, cheese and ground masala.

Soya wings tossed in gunpowder seasoning, glazed in our special marinade.

For 2 person chicken tikka, gilafi seekh kebab, tandoori lamb chops served on a platter for sharing.

For 2 person, paneer tikka, malai soya tikka, bharwan mushroom served on a platter for sharing .

Marinated pieces of paneer, onions & capsicums blazed over charcoal, served on a fresh naan with a crunchy leaf salad and mint yoghurt sauce.

Marinated pieces of chicken fillet in yoghurt with a mix of herbs and spices grilled over charcoal, served on a fresh naan with a crunchy leaf salad, cucumber and mint yoghurt sauce.

Smooth textured classical Delhi sauce, creamy with delicate spices .

Lamb slow cooked in exotic curry of onion and hot spices

Prawns in a spiced coconut and tamarind sauce

Smooth creamy malai sauce scented with fenugreek

Roasted garlic, root ginger & a hot and spicy chilli flavoured base, finished with spring onions & chilli .

Fresh spinach simmered with ground spices, garlic & caramelized onions .

Tilapia fish cooked in a thick sauce, with ginger, tomatoes and onions, finished with coriander.

Fragrant basmati rice with biryani spices, with a choice of vegetables, chicken, lamb or prawns in a copper pot sealed with a dough lid, slow cooked over a low charcoal flame.

A rich onion and tomato sauce.

Tomato, kashmiri spices and garlic - medium spiced dish.

A spicy sauce with peppers and onions .

A onion-based dish, cooked in a medium spiced curry.

A fiery dish, which is rich and spicy to get the juices flowing .

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes .

Mild coconut with exotic flavours, sweet without the spice .

Paneer in a smooth textured sauce, creamy with delicate spices.

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes

Aubergine & potatoes tossed with tomatoes & onions .

Fresh spinach simmered with ground spices, garlic & caramelised onions.

White chickpeas tempered with onion, tomatoes & spices .

Rustic potato and cauliflower flavoured with cumin & spices .

Potatoes tossed with cumin seeds and indian spices .

A north indian delicacy - mustard greens & spinach, traditionally eaten with makki ki roti .

Yoghurt based delicacy with fenugreek (methi) dumplings .

Dumplings of paneer and potatoes simmered in a delicious velvety malai sauce .

Okra sautéed in onion, garlic, green chillies & coriander .

Medley of yellow lentils with ginger, tomato & green chilli .

Most eaten dish in India lentils & red kidney beans simmered for 12 hours, finished with garam masala & Cream.

Classic chapati.

Popular punjabi flat bread made from corn flour, traditionally eaten with sarson ka saag.

Pearl millet-based flatbread.

A fluffy deep-fried bread.

Coconut, cherry and raisin stuffing, glazed with honey.

Filled with masala potato and onions.

Filled with cauliflower flavoured with cumin & spices.

Filled with masala shahi paneer.

Filled with shredded radish & spices.

A many-layered buttery flaky flatbread.

Flatbread made from fenugreek leaves, whole wheat flour along with some spices.

Yoghurt with cucumeber, mint & toasted cumin.

Spiced onions, mango chutney & mint chutney .

Sliced red onions with cumi, chilli & fresh coriander.

Cucumber, carrot, onion & tomato.

Meal for 2 people includes ,starters: onion bhaji (v) (vg) (2 pieces) lamb samosas (2 pieces) ,Mains: butter chicken masala (ng) (n) (d) saag aloo (v) (ng) (d) Accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .

Meal for 2 people includes poppadoms (v) (vg) (ng) with spiced onions, mango chutney & mint chutney (v) (ng) (d) Starters: onion bhaji (v) (vg) (2 pieces) gilafi seekh kebab (d) (2 pieces) chilli chicken mains: chicken tikka masala (ng) (n) (d) chicken jalfrezi (ng) accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .

Meal for 2 people includes , poppadoms (v) (vg) (ng) with spiced onions, mango chutney & mint chutney (v) (ng) (d) Starters crispy potato bhajia (v) (vg) famous samosas of chandni chowk (v) (vg) chilli paneer (v) (d) mains: paneer butter masala (v) (ng) (n) (d) aloo gobi masala (v) (vg) (ng) accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .

Unripened curd cheese dumplings in a puddle of sweet saffron milk.

Indian donuts soaked in a saffron & rose scented syrup.

Warm caramelised carrot pudding with pistachio & almond.

Indian milk pudding with rosewater, cardamom and crushed pistachio. To top it, sugar syrup golden-coloured rings of deep-fried maida batter.