Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Poppadom (VG) (NG)
Trio of Homemade Chutneys (NG)
Spiced onions, mango chutney, and mint chutney.
Gol Gappe Shots (VG)
Crisp wheat bubbles, potato, chickpeas, tamarind (imli), spiced ‘jal jeera’ cumin water. Pop it whole in your mouth!
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Amritsari Fish Pakora
Tilapia fish coated in a light spiced batter fried until crisp, served with coriander chutney.
Chicken Pakora
Tender pieces of chicken coated in a fragrant spiced chickpea batter, fried until crisp, served with coriander chutney.
Prawn Puri
Spiced prawns on a fried fluffy bread.
Chana Bhatura
Pride of punjab - spiced chickpeas & a fried fluffy bread.
Famous Samosas of Chandni Chowk (VG)
Punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry.
Lamb Samosas
Pastry stuffed with spiced lamb mince and onion.
Onion Bhaji (VG)
Brunnoise of onions in light chickpea batter served with coriander chutney & lime wedges.
Vegetable Pakode (V) (VG)
Popular tea time snack fritters - onions, cauliflower florets, aubergine & crushed coriander seeds in cumin floured batter.
Bharwan Mushroom
Mushrooms filled with aromatic paneer coated in spices, blazed in the tandoor.
Vada Pav (VG)
Spiced potato fritter sandwiched between a pav (bun).
Pau Bhaji
Soft buttered pao bun with the classic mashed potato - vegetable curry, chopped onion, and coriander. Contain dairy.
Chilli Paneer
Paneer pan roasted with peppers, spring onions and green chillies.
Chilli Chicken
Spice-fried boneless chicken pan roasted with peppers, spring onions and green chillies .
Mix Veg Manchurian (V) (VG)
Mix veg dumplings tossed in a flavoursome base of garlic, ginger & chillies.
Veg Hakka Noodles (V) (Vg)
Hakka noodles stir-fried with cabbage, carrots, peppers and onion .
Okra Fries (VG)
Spiced coated lady fingers.
Crispy Potato Bhajia (VG)(V)
Paper thin potato slices coated in spices, fried until crisp served with a dip.
Mogo Chips (VG)
Cassava chips served with a chilli dip.
Garlic & Chilli Mogo (V) (VG)
Cassava chips tossed in ground spices, chilli & garlic.
Mirchi Chips (VG) (NG)
Chips tossed with chillies, peppers & onions.
Imli Masala Chips (VG) (NG)
Chips coated with spices and a tangy tamarind glaze.
Plain Chips
Café Delhi Special Chip Butty (V) (D)
spiced chips, topped with red onion and cheese
Plain Dosa (VG) (NG)
Savoury crisp paper thin rice and lentil crepe served with coconut chutney, spicy tomato chutney & sambar (a lentil based stew).
Masala Dosa (VG) (NG)
Savoury crisp paper thin rice and lentil crepe served with potato masala, onion, ginger & chillies, with a side of sambar & coconut chutney.
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Somasa Chaat
Samosa, spiced chickpeas, crispy vermicelli, yoghurt, tamarind chutney.
Aloo Tikki Chaat
Potato cakes with chickpeas, chaat masala yoghurt & chutney.
Crispy Bhajia Chaat (V) (D)
Potato fritters with meetha (sweet) yoghurt, imli chutney, pomegranate, crunchy sev & besan boondi.
Dahi Bhalla Chaat (V) (D)
Soft lentil dumplings in a seasoned yoghurt topped with papdi and chutney.
Papdi Chaat (V) (D)
Crisp flour pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney.
Dahi Puri (V) (D)
Puffed hollow wheat biscuits, chaat masala yoghurt, onions, tamarind chutney, with pomegranate & crispy sev.
Bhel Puri - Old Delhi Style (V) (D)
Crunchy puffed rice & nylon sev tossed with onions, seasoned potato, tomato & chutney finished with chaat masala & lime.
Charcoal grilled in the clay oven allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Chicken Tikka (D)
Chicken fillet marinated in yoghurt with a mix of herbs and spices, blazed over charcoal .
Afghani Malai Tikka (D)
Boneless chicken breast marinated in yoghurt, garlic and mild ground spices cooked in the clay oven .
Chicken Shashlik (D)
Chicken fillet marinated in yoghurt with a mix of herbs and spices, grilled in the tandoor with bell peppers and onions .
Spicy Tandoori Chicken Wings (D)
Chicken wings marinated in a spicy yoghurt marinade, cooked to perfection with a crispy skin .
Gilafi Seekh Kebab (D)
old recipe from the streets of chandni chowk, lamb mince infused with aromatic spices, onion & peppers, cooked in the tandoor
Tandoori Lamb Chops (D)
Lamb chops marinated overnight in spices & cooked in the tandoor .
Masala Fish Tikka (D)
Tilapia fish marinated in indian ground spices, cooked in the tandoor .
Maharaja Prawns (D)
As the name suggests, king prawns marinated in a blend of spices cooked in the clay oven .
Paneer Tikka (V) (D)
Indian cheese in a cumin infused yoghurt marinade, cooked in the tandoor.
Malai Soya Tikka
Soya pieces marinated in a natural yoghurt, garlic, cheese and ground masala.
Gunpowder Soya Winglets
Soya wings tossed in gunpowder seasoning, glazed in our special marinade.
Mixed Kebab Platter (D)
For 2 person chicken tikka, gilafi seekh kebab, tandoori lamb chops served on a platter for sharing.
Vegetarian Kebab Platter (V) (D)
For 2 person, paneer tikka, malai soya tikka, bharwan mushroom served on a platter for sharing .
Paneer Tikka Kebab on Naan (V) (D)
Marinated pieces of paneer, onions & capsicums blazed over charcoal, served on a fresh naan with a crunchy leaf salad and mint yoghurt sauce.
Chicken Tikka Kebab On Naan (D)
Marinated pieces of chicken fillet in yoghurt with a mix of herbs and spices grilled over charcoal, served on a fresh naan with a crunchy leaf salad, cucumber and mint yoghurt sauce.
Served with plain chips allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Soya Tikka Wrap (V) (D)
Paneer Tikka Wrap (V) (D)
Chicken Tikka Wrap (D)
Lamb Seekh Wrap (D)
Café delhi specials curries allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Butter Chicken Masala (Ng) (N) (D)
Smooth textured classical Delhi sauce, creamy with delicate spices .
Delhi Lamb Nihari (Ng)
Lamb slow cooked in exotic curry of onion and hot spices
Goan Prawn Curry (Ng)
Prawns in a spiced coconut and tamarind sauce
Methi Malai Chicken (Ng) (N) (D)
Smooth creamy malai sauce scented with fenugreek
Garlic Chilli Chicken (Ng)
Roasted garlic, root ginger & a hot and spicy chilli flavoured base, finished with spring onions & chilli .
Saag
Fresh spinach simmered with ground spices, garlic & caramelized onions .
Fish Bhuna (Ng)
Tilapia fish cooked in a thick sauce, with ginger, tomatoes and onions, finished with coriander.
Dum Pukht Biryani
Fragrant basmati rice with biryani spices, with a choice of vegetables, chicken, lamb or prawns in a copper pot sealed with a dough lid, slow cooked over a low charcoal flame.
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Tikka Masala (Ng) (N) (D)
A rich onion and tomato sauce.
Rogan Josh (Ng)
Tomato, kashmiri spices and garlic - medium spiced dish.
Jalfrezi (Ng)
A spicy sauce with peppers and onions .
Dopiaza (Ng)
A onion-based dish, cooked in a medium spiced curry.
Madras (Ng)
A fiery dish, which is rich and spicy to get the juices flowing .
Karahi With Cayenne & Jeera (Ng)
Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes .
Korma (N) (Ng) (D)
Mild coconut with exotic flavours, sweet without the spice .
Served in options of side or main allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Paneer Butter Masala (V) (Ng) (N) (D)
Paneer in a smooth textured sauce, creamy with delicate spices.
Paneer Karahi (V) (Ng) (D)
Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes
Aloo Benghan (Vg) (Ng)
Aubergine & potatoes tossed with tomatoes & onions .
Saag (V) (D) (NG)
Fresh spinach simmered with ground spices, garlic & caramelised onions.
Chana Masala (V) (Vg) (Ng)
White chickpeas tempered with onion, tomatoes & spices .
Aloo Gobi Masala (V) (Vg) (Ng)
Rustic potato and cauliflower flavoured with cumin & spices .
Aloo Jeera (V) (Vg) (Ng)
Potatoes tossed with cumin seeds and indian spices .
Sarson Ka Saag (V) (Ng) (D)
A north indian delicacy - mustard greens & spinach, traditionally eaten with makki ki roti .
Punjabi Kadhi Pakora (V) (Ng) (D)
Yoghurt based delicacy with fenugreek (methi) dumplings .
Malai Kofta (V) (Ng) (N) (D)
Dumplings of paneer and potatoes simmered in a delicious velvety malai sauce .
Bindi (V) (Vg) (Ng)
Okra sautéed in onion, garlic, green chillies & coriander .
Tharka Daal (V) (Vg) (Ng)
Medley of yellow lentils with ginger, tomato & green chilli .
Daal Makhani (V) (Ng) (D)
Most eaten dish in India lentils & red kidney beans simmered for 12 hours, finished with garam masala & Cream.
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Tandoori Roti (V) (D)
Phulka (V) (D)
Classic chapati.
Makki Ki Roti (VG) (NG)
Popular punjabi flat bread made from corn flour, traditionally eaten with sarson ka saag.
Bajre Ki Roti (VG) (NG)
Pearl millet-based flatbread.
Bhatura
A fluffy deep-fried bread.
Butter Naan
Garlic & Coriander Naan
Cheese & Chilli Naan
Keema Naan (D)
Peshwari Naan (N)
Coconut, cherry and raisin stuffing, glazed with honey.
Paranthe wali gali allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Plain Parantha
Aloo Parantha
Filled with masala potato and onions.
Gobi Paratha
Filled with cauliflower flavoured with cumin & spices.
Paneer Paratha
Filled with masala shahi paneer.
Mooli Paratha
Filled with shredded radish & spices.
Lacha Paratha
A many-layered buttery flaky flatbread.
Methi Thepla (VG)
Flatbread made from fenugreek leaves, whole wheat flour along with some spices.
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Basmati Boiled Rice (V) (Vg) (Ng)
Basmati Pilau Rice (VG) (NG) (V)
Mushroom Rice (V) (Vg) (Ng)
Lemon Rice (V) (Vg) (Ng)
Cucumber Raita (NG) (V) (D)
Yoghurt with cucumeber, mint & toasted cumin.
Natural Yoghurt (NG) (V) (D)
Poppadom (V) (Vg) (Ng)
Trio Of Homemade Chutneys (V) (Ng) (D)
Spiced onions, mango chutney & mint chutney .
Mango Chutney (V) (Vg) (Ng)
Mint Chutney (V) (Ng) (D)
Spiced Onion Chutney (V) (Vg) (Ng)
Tamarind Chutney (V) (Vg) (Ng)
Lime Pickle (V) (Vg) (Ng)
Allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Punjabi Pyaaz (VG) (NG)
Sliced red onions with cumi, chilli & fresh coriander.
Indian Salad (VG) (NG)
Cucumber, carrot, onion & tomato.
Meal , allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy.
Set Menu 1
Meal for 2 people includes ,starters: onion bhaji (v) (vg) (2 pieces) lamb samosas (2 pieces) ,Mains: butter chicken masala (ng) (n) (d) saag aloo (v) (ng) (d) Accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .
Set Menu 2
Meal for 2 people includes poppadoms (v) (vg) (ng) with spiced onions, mango chutney & mint chutney (v) (ng) (d) Starters: onion bhaji (v) (vg) (2 pieces) gilafi seekh kebab (d) (2 pieces) chilli chicken mains: chicken tikka masala (ng) (n) (d) chicken jalfrezi (ng) accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .
Set Menu 3 (v)
Meal for 2 people includes , poppadoms (v) (vg) (ng) with spiced onions, mango chutney & mint chutney (v) (ng) (d) Starters crispy potato bhajia (v) (vg) famous samosas of chandni chowk (v) (vg) chilli paneer (v) (d) mains: paneer butter masala (v) (ng) (n) (d) aloo gobi masala (v) (vg) (ng) accompaniments: 2 x plain butter naan (v) (d) basmati pilau rice (v) (vg) (ng) .
(v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d) dish contains dairy allergies & intolerances (v) suitable for vegetarians | (vg) suitable for vegans | (n) dish contains nuts | (ng) gluten-free |(d)
Rasmalai (NG) (N) (V) (D)
Unripened curd cheese dumplings in a puddle of sweet saffron milk.
Gulab Jamun (N)
Indian donuts soaked in a saffron & rose scented syrup.
Gajar Ka Halwa (V) (Ng) (D)
Warm caramelised carrot pudding with pistachio & almond.
Jalebi Rabri (N)
Indian milk pudding with rosewater, cardamom and crushed pistachio. To top it, sugar syrup golden-coloured rings of deep-fried maida batter.