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Hinglish - Aylestone / Glen Parva

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4.2 Very good (21)

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Allergens and info

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Fries

  • Coriander and Garlic Fries (Ve)

    (Ve)
    £5.00
  • Plain Fries (Ve)

    (Ve)
    £4.50
  • Masala Fries (Ve)

    Fries toasted in dry Indian spices. (Ve)
    £5.75

Side Dishes

  • Papadoms Tray (V)

    2 papadoms with chutneys. (V)
    £3.75
  • Bombay Potatoes (V)

    (V)
    £5.00
  • Mushroom Palak (V)

    (V)
    £5.00
  • Cauliflower and Potatoes (V)

    (V)
    £5.75
  • Spicy Tandoori Chicken Wings

    £8.50

Kids Menu

  • Crispy Chicken Finger

    with fries
    £6.00
  • Chicken tikka masala

    with baby rice.
    £7.00
  • Mac and Cheese Pasta (V)

    (V)
    £6.95

Hot Drink

  • Tea

    £2.25
  • Masala Chai

    £2.75
  • White Coffee

    £2.75
  • Cappuccino

    £2.75
  • Latte

    £2.75
  • Americano

    £2.50
  • Espresso

    £1.25

Starters

  • Crispy Chilli Cauliflower (Ve)

    Crispy cauliflower toasted in garlic and chilli sauce. (Ve)
    £7.00
  • Railway Veg Cutlets (Ve)

    Made with combination of all fresh vegetables light spicesand coated in panko bread crumbs. (Ve)
    £7.00
  • Classic Chicken Tikka

    Chicken breast marinated in traditional tandoori spices withyogurt and chili, cooked to perfection in clay oven.
    £7.00
  • Chili Chicken

    Crispy boneless thigh chicken cooked in a spicy sauce alongwith mixed peppers and spring onions.
    £8.95
  • Chilli Paneer (V)

    Indian cottage cheese cooked in a spicy sauce alongwith peppers and spring onions. (V)
    £8.95
  • Amritsari Fish

    Tilapia fish coated in spiced gram flour batter, fried fora crisp finish.
    £8.00
  • Lamb Sheek Kebab

    Lamb minced blended with fresh herbs and spices, cookedto perfection in clay oven.
    £8.00
  • Punjabi Samosa (Ve)

    Spiced Potato and sweet English peas stuffed inside acaraway seed flavored short crust pastry and deep fried,served with tamarind chutney. (Ve)
    £5.00
  • Lamb Samosa

    Hand crafted pastry parcels freshly made, filled withlightly spiced minced lamb.
    £5.95
  • Onion and Spinach Bhaji (Ve)

    Thinliy slice onions spinach coated with gram flour batterthen golden fried. (Ve)
    £5.50

Classics

  • Korma

    Cooked with blended aromatic spices. Finished with almondpaste and coconut.
    £12.00
  • Palak

    A gently cooked spinach gravy with light spices, and cream.
    £12.00
  • Balti

    A unquie blend of tomato, cumin, coriander and aromatic spices.
    £12.00
  • Jalfrezi

    Cooked with green peppers and onions in tomato sauce.
    £12.00
  • Madras

    Gently tempered with curry leaves, fresh ginger, and garlic in anonion-based gravy
    £12.00
  • Vindaloo

    Cooked in aromatic hot spices and a touch of vinegar.
    £12.00

Popular Curries

  • Butter Chicken

    Tandoori chicken tikka cooked in a tomato creamy sauceinfused with light spices.
    £14.95
  • Chicken Tikka Masala

    The nations favorite English dish tandoori chicken tikka increamy mixture of nuts and aromatic spices.
    £14.95
  • Goan Curry

    Tilapia or prawns cooked in aromatic spices and coconut creambase gravy
    £15.50
  • Chana Masala (Ve)

    Boiled chickpeas cooked with fresh tomatoes, onion,dried ginger and aromatic spices.(Ve)
    £10.50
  • Tadka Dal (Ve)

    Yellow lentils gently spiced, cooked with tempered withoil fried with garlic and cumin. (Ve)
    £10.50
  • Dal Makhani (V)

    Popular dish in Punjab region made with black lentils cookedfor long time till creamy texture finished with butter andcream and spices. (V)
    £11.50

Bombay Biryanis

Biryani is a popular dish, slow cooked layered with Basmati Riceand succulent meat or veggie, flavoured with exotic spices, friedonions, saffron and mint. Served with biryani sauce

  • Chicken Biryani

    £14.50
  • Vegetable Biryani (Ve)

    (Ve)
    £12.95
  • Lamb Biryani

    £15.95

From Tandoor and Sizzler

  • Shashlik Sizzlers

    6 pieces of paneer or chicken tikka, mixed peppers and onions.Cooked in the tandoor. Served with rice, caramelised onions,garlic pepper sauce and butter naan.
    £20.00

Breads & Rice

  • Plain Rice

    Boiled basmati rice.
    £3.00
  • Jeera Rice

    Basmati rice tempered with cumin seeds.
    £3.50
  • Pilau Rice

    Specially prepared basmati rice cooked with onions,cumin seeds, cardamom, and bay leaves.
    £3.50
  • Plain Naan

    Leavened bread freshly baked in the tandoor.
    £3.50
  • Garlic and Coriander Naan

    Freshly baked bread in the tandoor with finely choppedgarlic and coriander.
    £4.50
  • Cheese Naan

    Freshly baked bread in the tandoor with cheese.
    £5.50
  • Chilli Cheese Naan

    Freshly baked bread in the tandoor with finely choppedchilli and stuffed with cheese.
    £5.25
  • Peshwari Naan

    Freshly baked bread in the tandoor filled with a mixtureof almonds, saffron and desiccated coconut baked.
    £5.00
  • Keema Naan

    Freshly baked bread in the tandoor filled withminced lamb.
    £6.25

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