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All marinated in a dry tandoori sauce, grilled with onions and peppers and served on a hot plate.
The adaptation of Chinese food, seasoning and cooking to Indian tastes is known as Indo-Chinese cuisine. This type of cooking is said to have been developed in Kolkata by the small Chinese community that has been living there for over a century.
A small pizza of your choice served with chips or baked potato and coleslaw/salad.
All served with Mexican rice or chips Choose from the following fillings:
All burgers available grilled (Low Fat Option)
Served with a salad garnish and fries.
Served with chips and a salad garnish.