The Siam Thai Boran - Abbey delivery from Abbey Park

Delivered by The Siam Thai Boran - Abbey
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Starter

Khow Kreb Tod
Thai spicy prawn cracker.
£3.00
Gai Satay (4 Skewer)
Chicken satay marinated with Thai spice with peanut sauce.
£6.95
Tod Maan Pla
Thai fish cake served with sweet chilli sauce.
£6.95
Goong Tod
Crispy prawn in batter.
£6.95
Gung Hom Pah
Deep-fried prawns wrapped in spring roll pastry.
£6.95
Ped Roll
Deep fried duck roll filled with mixed vegetables with Hoisin sauce.
£6.95
Poh Pia Tod
Deep - fried spring roll filled with vermicelli noodles and mixed vegetables.
£5.95
Khanom Bkang Nah goong
Deep fried mince prawn on toast
£6.50
Peek Gai Tod
Deep - fried Thai style chicken wing with red wine sauce.
£6.95

They are great ordered as a starter or even as part of the main course.

Som Tum
Thai spicy papaya salad with cashew nut.
£8.95
Yum Gai Sahm Lot
Crispy fried chicken salad with sweet, sour and chilli sauce.
£10.50

Tom Yum
Spicy and sour soup flavoured with mushroom, tomato, galangal, lemongrass, kraffir lime leave and fresh coriander.
£5.00
Tom Kha
Spicy and sour soup made with coconut milk, mushroom, galangal, lemongrass, kraffir lime leaves and fresh coriander.
£5.25

Keang Kiew Wan
Thai green curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean, bamboo shoots and sweet basil leave.
£9.95
Kaeng Dang
Thai red curry cooked with coconut milk, bamboo shoots, aubergine, coquettes, mixed bell pepper and sweet basil leave.
£9.95
Kaeng Paneang
Paneang curry cooked in coconut milk with fine bean, mixed bell pepper and shredded kaffir lime leave, presented relatively dry and creamy.
£9.95
Kaeng Massaman
Slowly cooked massaman curry with onion, potatoes in rich coconut creamy, garnished with fried slice onion and cashew nut.
£9.95

Pad Cha Talay
Stir - fried seafood (prawns, squid, fish and mussles) with spicy Thai herbs mixed bell, fine bean, bamboo shoots and onion.
£15.95
Pla Neung Ma Naow
Steam sea bass with lime garlic and chilli dressing garnished with sliced lime and coriander.
£15.95
Pla Chu Chee
Dee-fried battered of sea bass topped with an aromatic Thai curry with shredded kafflir lime leaves and sweet basil leaves.
£15.95
GOONG CHU CHEE
Giant prawn with a aromatic Thai curry with shredded kaffir lime leaves and sweet basil leaves
£16.95
Weeping Tiger
Grilled sirloin steak marinated with garlic coriander and black pepper garnished with The Siam homemade sauce bed with onion, carrot, mixed bell.
£14.95
Ped Yang
Crispy roast duck bed with mixed vegetables and Hoisin sauce on top.
£14.95
Ped Lao Dang
Stir-fried duck with mixed bell onion, mushroom, carrot, spring onion and cashew nut with red wine sauce.
£14.95
Gai Ma Naow
Crispy chicken with sweet chilli sauce
£10.95

Traditional Thai stir fried dish.

Phad Bai Grapow
Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave.
£9.95
Phad Med Ma Muang Him Ma Parn
Mixed bell pepper, sweet chillies paste, mushroom, onion, carrot, spring onion and cashew nut.
£9.95
Phad Kratiam Prik Tai
Fresh garlic and pepper, dice bell pepper, onion, carrit garnish with coriander.
£9.95

Khaow Phad Gai
Chicken and egg fried rice, broccoli, carrot, onion, tomatoes and spring onion.
£10.50
PHAD THAI
Stir-fried Thai rice noodles with bean sprout,egg,carrot,spring onion,ground peanut and tamarind sauce.
£9.00
Khaow Phad Goong
Tiger prawn and egg fried rice, broccoli, carrot, onion, tomatoes and spring onion.
£10.95
KHAOW SUEY
Steam jasmine rice
£3.50
KHAOW NEAW
Sticky rice
£3.95