LS6 Cafe - Woodhouse delivery from Woodhouse Moor

Fresh From The Field

Baked Goats Cheese & Caramelised Onion Salad (V)
Toasted Light Rye Topped With Rich Baked Goats Cheese And Caramelised Onion Chutney. Surrounded By Mixed Leaves And Roasted Med Veg.
£8.00
New Orleans Chicken Salad
Straight from the cajun kitchens; spicy chicken pieces on top of plenty of greenery and roasted med veg.
£8.00

Classic Ls6 Burger
7oz beef patty topped with smoky baconnaise, hash brown, free-range fried egg, rocket & spring onion — all served in a toasted pretzel bun with a basket of chips.
£8.25
Louisiana Chicken Burger
A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
£8.25
Spicy Vegan Bean Burger (V)
Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
£8.25
Posh Fish Finger Sandwich
Freshly battered cod in warm ciabatta with peppery nrocket. Traditional tartare sauce, a basket of chips and tomato ketchup on the side.
£8.50

Baked Salmon (GF)
One for the pescatarians. Deliciously tender baked salmon on a bed of roasted courgetti spaghetti, adorned with a light caper and olive oil sauce.
£13.00
Spaghetti Vegani (V) (GF)
Straight from sicily, this simple dish is perfect with a glass of prosecco! Vegan spaghetti tossed with sundried tomato, basil and olive oil.
£7.50
Prawn & Chilli Linguine
Juicy king prawns stirred in a fresh chilli butter with al dente linguine.
£8.50
Vegani Al Funghi (V) (GF)
Vegan pie with a creamy mushroom filling. Served with sweet potato mash and seasonal veg. Feel free to ask for extra gravy!
£8.50
Linguine Carbonara
Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
£8.50
Linguine Bolognese
Tasty linguine stirred with spicy chilli ragu and topped with freshly grated parmesan.
£8.00

Garlic Rye (V)
Two slices of our toasted light rye covered in homemade garlic butter.
£2.00
Baker’s Basket (V)
Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.
£4.50
Chilli Nachos
Perfect with a bottle of soland a shot of tequila! Salted nachos topped with spicy beef chilli, melted cheese, sour cream and plenty of guacamole.
£6.50
Mezze Board (V)
Great for sharing. Our homemade garlic hummus with olive ciabatta, tomato ciabatta and olives.
£4.50
Chorizo Tapenade
Pimento and soft cheese tapenade paired with olive ciabatta, tomato ciabatta and olives.
£6.50
Baked Camembert (V)
Awesome with a bottle of red wine! A whole slow baked camembert with a side of lightly toasted rye and caramelised onion chutney.
£8.00
Sweet Potato Fries (V) (GF)
£3.00
Chips (V) (GF)
£3.00
Side Salad (V) (GF)
£3.00

Borsari Cabernet Sauvignon
Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
£16.50
Crusan Grenache-Merlot
A fresh, fruity wine made to be enjoyed at its best while young.
£18.00
Rare Vineyards Malbec
Velvety, overtly fruity wine with violet aromas and some spice on the palate.
£19.50

Jack Rabbit Pinot Grigio Rose
Floral aromas, notes of summer berries, refreshing apples and citrus flavours.
£17.00

Borsari Inzolia
Fresh and light with lemon and peach fruit notes.
£16.50
Crusan Colombard Sauvignon
A dry, fruity wine with refreshing acidity.
£18.00
Rare Vineyards Marsanne Viognier
Unoaked, the emphasis is on fresh, lively citrus fruit. This is backed by notes of peach blossom with a soft and rounded finish.
£19.50
Jack Rabbit Pinot Grigio
Light, fresh and beautifully aromatic white with just a hint of spice.
£17.00