Aagrah Pudsey Restaurant - Thornbury delivery from Tyersal

Delivered by Aagrah Pudsey Restaurant - Thornbury
This means you won’t be able to follow your order or get live updates

Platter for 2 Starters

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

Aagrah Special Vegetable Mix (for 2)
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.
£7.95
Aagrah Special Tandoori Mix (for 2)
Seekh kebab, chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.
£10.95
Aagrah Seafood Special (for 2)
Jhinga tikka, machli masala, balochi machli (monkfish) and machli kebab. Served on a platter with Aagrah's special seafood dips and salad.
£11.50

Murgh (Chicken) Starters

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).
£4.50
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
£4.95
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
£4.50
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
£4.50
Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).
£4.50

Vegetable Starters

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
£3.95
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
£3.95
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat)(gluten) and deep fried.
£3.95
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with lahori chana, salad and drizzled withtamarind sauce and pomegranate seeds.
£3.95
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.
£5.50
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.
£5.50

Seafood Starters

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

Balochi Machli Tikka (Monkfish)
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce (dairy).
£5.50
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
£5.50
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat)(gluten). Served with green salad.
£5.95
Machli Kebab
Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled (contains wheat)(gluten). Served with salad and pomegranate seeds.
£4.95
Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with hyderabadi sauce (dairy).
£6.50
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and hyderabadi sauce (dairy).
£7.95

Gosht (Meat) Starters

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.

Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).
£4.25
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
£4.50
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).
£4.25
Chops Grilled
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with kashmiri sauce and pomegranate seeds.
£4.95
Lamb Tikka Grilled
Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers. Drizzled with mint sauce (dairy).
£5.95

Murgh (Chicken) Specialities

Chicken Hyderabadi
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.
£9.95
Chicken Achar
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award Winning Recipe. Medium to Hot.
£9.95
Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.
£9.95
Karahi Chicken
Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices. Medium.
£9.95
Chicken Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh. Medium.
£9.95
Lahori Charga
Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist. Medium.
£11.95
Chicken Manglore (Goan)
Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish. Medium.
£9.95
Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices. Medium.
£9.95

Gosht (Meat) Specialities

Meat Hyderabadi
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award winning recipe. Medium.
£10.50
Meat Achar
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award winning recipe. Medium to Hot.
£10.50
Kuna Gosht (Punjabi)
Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.
£10.95
Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish. Medium.
£10.95
Meat Pasandy
Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices. Medium.
£10.95
Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices. Medium.
£12.95
Lal Mas (Rajastani)
Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajastani spices. Medium to Hot.
£10.50
Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected parsi spices. Topped with thinly sliced fried potatoes and onions. Medium to Hot.
£8.95

Seafood Specialities

King Prawns Hyderabadi
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.
£14.95
King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.. Award Winning Recipe. Medium to Hot.
£14.95
Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.
£14.95
Goan Machli (Fish)
Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk. Medium to Hot.
£13.95
Mumbai Machli (Fish)
Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish. Medium.
£13.95

Mixed Specialities

Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices. Medium.
£10.50
Special Biryani
Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce. Medium.
£11.50
Chicken King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices. Medium.
£11.50
Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon. Medium.
£10.50

Aagrah Grilled

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.

Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate withhyderabadi sauce (milk). Medium.
£9.95
Shahi Lamb Tandoori
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.
£12.95
Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.
£14.95
Shahi Seekh Kebab
Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£9.95
Shahi Chops Tandoori
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£10.95
Shahi Liver Tandoori
Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£9.95
Shahi Mushrooms
Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
£10.95
Shahi Bihari Wings
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.
£9.95
Machli Masala Piaz
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce (milk). Medium.
£10.95
Tandoori Chicken (Complete Meal)
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce. Medium.
£12.95
Mixed Grill (Complete Meal)
Seekh kebab, chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad. Medium.
£12.95
Chicken Kashmiri Grilled
Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special kashmiri rice with pineapple and potatoes. Contains yoghurt (milk). Medium.
£10.95

Tikka Masala Dishes

Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).

Chicken Tikka Masala
Medium.
£9.95
Lamb Tikka Masala
Medium.
£10.95
King Prawn Tikka Masala
Crustacean. Medium.
£14.95

Makhani Dishes

IHome made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple,

Chicken Makhani
Medium.
£9.95
Meat Makhani
Medium.
£10.95
King Prawn Makhani
Medium. Crustacean.
£14.95

Shahi Dastarkhwan - Aagrah Set Meals

Set Menu One (Grilled) (Two Course) (For Two People)
Main course: 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa (metal plate) of steamed rice, nan bread (gluten) and a portion of aloo gobhi. Beverage: qawa (green tea). Medium.
£32.00
Set Menu Two (Two Course) (For Four People)
Starters (platter), 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samos, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes: 1 bengan bhaj, 1 aloo gobhi, 1 pilau rice, 1 biryani rice, 1 nan (gluten), 1 garlic nan (gluten). Medium.
£76.00
Set Menu Three (2 Course with Coffee) (For Six People)
Starters (platter): 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course: lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar, meat dopiaza. Side dishes: 1 karela, 2 chana dall, 2 pilau rice, 1 lemon rice, 2 nan (gluten), 1 garlic nan (gluten). Beverage: coffee. Medium.
£126.00
Set Menu Three (2 Course with Tea) (For Six People)
Starters (platter): 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course: lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar, meat dopiaza. Side dishes: 1 karela, 2 chana dall, 2 pilau rice, 1 lemon rice, 2 nan (gluten), 1 garlic nan (gluten). Beverage: tea. Medium.
£126.00

Specialities to Order in Advance

To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours (minimum) in advance.

Murgh Mussalum
For 2 or more. Complete meal. Whole chicken, skin on marinated in yoghurt (milk) and selected spices then ovenbaked. Stuffed with a Kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa, plain nan (gluten and milk) pilau rice, salad and pomegranate seeds. Medium.
£30.00
Raan Special
For 4 or more. Complete meal. Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nans (gluten and wheat), 3 pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint. Medium.
£59.99
Whole Stuffed Lamb
For party over 15. Complete meals. Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, fresh ginger amd garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 8 plain nans (gluten and wheat), salad and pomegranate seeds. Garnished with fried onions and fresh mint. Medium.
£225.00

Kashmiri Regional Dishes

In Kashmir, the tradition is to use more vegetables with meats to make it healthier

Chicken Palak
Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill(contains soya). Medium.
£8.95
Chicken Bengan
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice (contains dairy). medium.
£8.95
Karela Gosht
Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds. Medium to Hot.
£9.95
Bhindi Gosht
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste. Medium.
£9.95
Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill (contains soya). Medium.
£9.95
Gobhi Gosht
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. Medium.
£9.95
Keema Palak
Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).
£8.95

Rogan Josh Dishes

Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies and peppers. Garnished with fried tomatoes

Keema Rogan Josh
Minced meat. Medium.
£8.95
Rogan Chicken
Medium.
£9.95
Meat Rogan Josh
Medium.
£10.50
Rogan Jhinga
(King prawn. Medium, Crustacean.
£14.95

Punjabi Regional Dishes

Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.
£11.95
Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.
£12.95

Pukhtoon Regional Dishes (Balti)

Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar

Balti Keema Chilli
Minced meat. Medium.
£8.95
Balti Chicken Chilli
Medium.
£9.95
Balti Lamb Chilli
Medium.
£12.95
Balti King Prawn Chill
Medium, Crustacean.
£14.95
Afghani Murgh
Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander. Medium.
£9.95

Biryani Dishes

Basmati rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce.

Chicken Biryani
Medium.
£9.95
Meat Biryani
Medium.
£10.50
Prawn Biryani
Medium, Crustacean.
£10.95
King Prawn Biryani
Medium, Crustacean.
£14.95

Curries

Korma
Mild, Contains dairy products.
£8.50
Dopiaza
Medium, Contains dairy products.
£7.95
Madras
Medium, Contains dairy products.
£7.95
Bhuna
Medium, Contains mustard seeds.
£7.95
Vindaloo
Hot.
£7.95

English Dishes

Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce) (soya and wheat).
£9.95
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.
£9.95
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.
£9.95
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
£9.95

Vegetarian Specialities

Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium to Hot.
£8.95
Balti Karela
Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Medium to Hot.
£8.95
Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt (milk). Medium.
£8.95
Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour. Medium.
£8.95
Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices. Medium to Hot.
£8.95
Special Vegetable Thali (Complete Meal)
Thali dishes may contain allergens, please ask your serverA selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat)(gluten) or rice. Medium.
£12.50
Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices. Medium.
£8.95
Balti Vegetable Chilli
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices. Medium.
£8.95
Balti Dall
Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices. Medium.
£8.95
Vegetable Sindhi
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe. Medium.
£8.95
Vegetable Makhani
Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices. Mild.
£8.95
Balti Paneer
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India. Medium.
£8.95
Balti Saag Aloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir (contains soya). Medium.
£8.95
Balti Mushroom Chilli
Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices. Medium.
£8.95
Vegetable Biryani (Complete Meals)
Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron. Medium.
£9.50

Other Vegetarian Curry Dishes

Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices. Medium.
£8.50
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.
£8.50
Vegetable Korma
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk). Mild.
£8.50
Vegetable Dopiaza
Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices. Medium.
£8.50
Vegetable Bhuna
A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic (contains mustard seeds). Medium.
£8.50
Vegetable Madras
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices. Medium to Hot.
£8.50

Side Dishes

Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices. Medium.
£4.50
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.
£4.50
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander,green chillies and mustard seeds with selected herbs and spices. Medium.
£4.50
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.
£4.50
Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices Medium..
£4.50
Dall Tarka
Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.
£4.50
Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas. Medium.
£4.50
Karela in Garlic and Tomato Sauce
Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds,coriander, tomatoes, onion and garam masala. Medium to Hot.
£4.50
Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt (milk). Medium.
£4.50
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices. Medium.
£4.95
Bhindi Bhaji
Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices. Medium.
£4.95
Saag Paneer
Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya). Medium.
£4.95
Matar Paneer
Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.
£4.95
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium.
£4.50
Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices. Medium.
£4.50

Sundries

Nan
Traditional nans are made from yeast, mixed with flour (wheat)(gluten) and a touch of onion seeds.
£2.70
Family Nan
Traditional nan made from yeast, mixed with flour (wheat)(gluten)and a touch of onion seeds.
£4.95
Cheese and Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat)(gluten) (contains egg and sesame seeds).
£3.50
Keema Nan
Nan (wheat)(gluten) stuffed with spiced mince (contains egg and sesame seeds).
£3.20
Garlic Nan
Nan (wheat)(gluten) with garlic (contains sesame seeds).
£2.95
Peshwari Nan
A very unique and different type of nan (wheat)(gluten) with pineapple (contains egg and sesame seeds).
£3.50
Plain Paratha
Paratha is very famous in South Asia. Flour (wheat)(gluten) cooked on a Tawa with ghee in a typical Asian style.
£2.60
Stuffed Aloo Paratha
Paratha (wheat)(gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.
£3.20
Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.
£0.95
Tandoori Roti
Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.
£1.50
Pilau Rice
Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
£2.85
Lemon Rice
Basmati rice cooked with fresh lemon, mustard seeds and cumin seeds.
£2.85
Plain Steamed Rice
£2.50
Mushroom Pilau Rice
Basmati rice cooked with mushrooms.
£3.20
Vegetable Pilau Rice
Basmati rice cooked with mixed vegetables.
£3.20
Poppadom
£0.95
Pickle Tray (Extra)
£2.50
Mango Chutney
£1.20
Mixed Pickles (Mustard Seeds)
£1.20
Chips
£3.10
Raita Special
With tomatoes and cucumber, topped with mixed herbs and roasted cumin. Contains dairy.
£2.10
Fresh Salad Bowl
£3.10