Liver Tikka
Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
Bengal Combo (For 2ppl)
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati & paneer pakora.
Chicken Chat Puree
Chicken Tikka
Lamb Tikka
Sheek Kebab
Tandoori Lamb Chop
Chicken Pakora
Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
Special Bengal Patil Curry (Chicken)
Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).
Special Bengal Patil Curry (Lamb)
Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).
Lanka Piaza
Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.
An Even Healthier Option (Lamb)
This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
An Even Healthier Option
This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
The main ingredients of a balti dish are fresh onions, green peppers, tomatoes, garlic, ginger, cumin & fresh coriander with our usual traditional balti herbs & spices. Each balti dish has its own unique & distinct cooking style.
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Garlic Chilli Chicken Balti
Garlic Chilli Lamb Balti
Prawn Balti
Garlic Chicken & King Prawn Balti
Bengal Special Mixed Balti
A special selection of dishes where tender meats are delicately marinated in yoghurt sauce with spices, then cooked in the `tandoor`, a traditional clay oven.
Tandoori Special
Tandoori chicken, chicken tikka, lamb tikka, & sheek kebab, served sizzling.
Chicken Tikka
Lamb Tikka
½ Tandoori Chicken (On The Bone)
Chicken Tikka Shashlik
Served with grilled tomatoes, onions & green peppers.
Lamb Tikka Shashlik
Served with grilled tomatoes, onions & green peppers.
Tandoori King Prawn Tikka
Fish Chat Puree
Fish Massalla
King Prawn Puree
King Prawns cooked with herbs & spices, served on puri bread.
Prawn Chot Pati
Tiger prawns, marinated in herbs, spices, battered & deep fried.
Prawn on Puree
Fresh prawns cooked with herbs & spices, served on puri bread.
Garlic Prawns
Tiger prawns cooked in garlic, herbs and spices.
Salmon Tikka
Fillet of barbecued salmon with light spices.
Onion Bhaji
Paneer Pakora
Cubes of handmade cottage cheese, battered & deep fried.
Samosa (Meat)
Samosa (Veg)
Chana Puree
Mirchi Paneer
Mixed Vegetable Bhaji
Chana Bhaji
Bindy Bhaji
Begun Bhaji
Bombay Aloo
Saag Bhaji
Saag Aloo
Aloo Gobi
Cauliflower Bhaji
Mushroom Bhaji
Tarka Dall
Saag Paneer
Chapati
Roti
Paratha
Poppadom
Riata (Onion)
Riata (Cucumber)
Chips
Assorted Pickle Tray
Mango Chutney
Mint Sauce
Mixed Pickle
Onion Salad
Steamed Rice
Pillau Rice
Fried Rice
Mushroom Pillau Rice
Vegetable Pillau
Keema Pillau (Mince Meat)
Garlic Pillau Rice
Lemon Rice
Egg Pillau Rice
Bengal Special Rice
Plain Naan Bread
Hot Spicy Naan
Garlic Naan
Kulcha Naan
Peshwari Naan
Keema Naan
A succulent blend of herbs and spices served on a sizzling Korai dish for authentic flavour and garnished with fresh tomatoes & capsicums.
Chicken Korai
Lamb Korai
Agni Karahi Lamb
Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).
Lamb Saag Korai
King Prawn Korai
Bengal Special Mixed Korai
A delicious dish originating from ancient Persia. Specially flavoured basmati rice prepared with the meat of your choice. Served with a fresh vegetable curry sauce.
King Prawn Biryani
Tandoori Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Bengal Special Mixed Biriyani
A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.
Tandoori Mixed Saag
Tender Lamb, chicken & minced meat cooked over charcoal in a clay oven & cooked in ginger, garlic & spinach. (medium).
Sheraton Sizzling Mix
Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).
Special Tandoori Cocktail
Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).
Rajastani Special
Specially prepared chicken & lamb, with mushroom, capsicum, spring onion, tomato & coriander, all fused together in special herbs & spices. A traditional dish full of flavour.
Nobigonj Trio of Fish
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.
Bengal Restaurant Special
A complete dish comprising of chicken, lamb & king prawn. A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad.
Murg Mahoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.
Chicken Deshi (Subject to Availability)
Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
Nawabi Khana Chicken
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
Nawabi Khana Lamb
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
Afghani Chicken
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
Afghani Lamb
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
Zhalfrezi Chicken
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).
Zhalfrezi Lamb
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).
Parsi Chicken
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
Parsi Lamb
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
Achari Chicken
A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
Achari Lamb
A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
Bengali Chicken
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot).
Bengali Lamb
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot).
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
Agni Karahi Chicken
Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).
Agni Karahi Lamb
Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).
Multani Chicken (Mild to Medium)
Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
Multani Lamb (Mild to Medium)
Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
Murgh Masala
A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).
Chicken Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Lamb Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Mackhani Lamb (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
Mackhani Chicken (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
Badami Chicken (n)
Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice).
Badami Lamb (n)
Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice).
Tandoori Butter Chicken (n)
Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.
Modhu Chicken (n)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.
Chicken Darjeeling (n)
Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.
Korma
Bhuna
Madras
Rogan Josh
Dansak
Dopiaza & Pathia
King Prawn Razala (n)
Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).
Tandoori King Prawn Masala (Mild)
The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
King Prawn Delight (Mild)
Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.
King Prawn Agni (Medium)
Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.
King Prawn Chattak
Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).
King Prawn Shundoori Golda
Cooked in a clay oven, incorporating spinach with fresh selected herbs & spices. Served on a sizzling platter.
Machli Jalfrezi (Hot & Spicy Dish)
Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.
Machli Karahi
Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.
Mach Multani (Mild to Medium)
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.
Jogonathpuri Splice
A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).
Dhaka Machli Spice
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.
Sylhety Machli Khana
Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.
Bombay Fish Spice
Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.
Shabji Paneer
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
Shahi Vegetable Masala
Potato, chick peas, aubergine. Cooked in a tondoori sauce.
Special Vegetable Karahi
Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.
Vegetable Makhani (n)
Cauliflower, aubergine, carrots, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.
Chefs` Special Sabzi
Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.
Sylheti Sabzi
Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.
Sabzi Sundoori
A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).