Bengal Brasserie - Roundhay delivery from Roundhay and Oakwood

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Bengal Brasserie - Roundhay
Run by three generations of the same family, The Bengal Brasserie transcends curry house norms with a range of exciting Bangladeshi and Indian specialities. Try a Lamb Rimo – tender lamb braised in a cast iron wok with a fine blend of powerful spices.
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Popular with other people

Chicken Balti
£9.95
½ Tandoori Chicken (On The Bone)
£9.95
Special Bengal Patil Curry (Chicken)
£10.25
Chicken Tikka Shashlik
£10.95
Chicken Tikka Masala
£9.95
Garlic Chilli Chicken Balti
Highly rated
£9.95
Bengal Combo (For 2ppl)
£10.50
Tandoori Butter Chicken (n)
£9.95
Chicken Tikka
£9.95
Chicken Tikka Balti
£9.95

Starters

Tandoori Lamb Chop
£5.50
Bengal Combo (For 2ppl)
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati & paneer pakora.
£10.50
Liver Tikka
Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
£4.95
Chicken Tikka
£4.95
Chicken Pakora
£4.95
Sheek Kebab
£4.95
Chicken Chat Puree
£5.25
Lamb Tikka
£5.50

House Specials Cont`d

Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
£10.25
An Even Healthier Option
This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
£10.25
Special Bengal Patil Curry (Lamb)
Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).
£10.25
Special Bengal Patil Curry (Chicken)
Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).
£10.25
An Even Healthier Option (Lamb)
This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats,just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
£10.25
Lanka Piaza
Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.
£10.95

Balti Dishes

The main ingredients of a balti dish are fresh onions, green peppers, tomatoes, garlic, ginger, cumin & fresh coriander with our usual traditional balti herbs & spices. Each balti dish has its own unique & distinct cooking style.

Garlic Chilli Chicken Balti
Highly rated
£9.95
Chicken Tikka Balti
£9.95
Garlic Chilli Lamb Balti
Highly rated
£9.95
Lamb Balti
£9.95
Garlic Chicken & King Prawn Balti
£12.95
Chicken Balti
£9.95
Prawn Balti
£9.95
Bengal Special Mixed Balti
£11.95

Tandoori Dishes

A special selection of dishes where tender meats are delicately marinated in yoghurt sauce with spices, then cooked in the `tandoor`, a traditional clay oven.

Tandoori Special
Tandoori chicken, chicken tikka, lamb tikka, & sheek kebab, served sizzling.
£11.50
Tandoori King Prawn Tikka
£13.50
Chicken Tikka
£9.95
½ Tandoori Chicken (On The Bone)
£9.95
Chicken Tikka Shashlik
Served with grilled tomatoes, onions & green peppers.
£10.95
Lamb Tikka
£9.95
Lamb Tikka Shashlik
Served with grilled tomatoes, onions & green peppers.
£11.50

Mach (Fish) Starters

King Prawn Puree
King Prawns cooked with herbs & spices, served on puri bread.
£6.50
Prawn on Puree
Fresh prawns cooked with herbs & spices, served on puri bread.
£5.50
Garlic Prawns
Tiger prawns cooked in garlic, herbs and spices.
£6.50
Fish Massalla
£5.50
Salmon Tikka
Fillet of barbecued salmon with light spices.
£6.50
Prawn Chot Pati
Tiger prawns, marinated in herbs, spices, battered & deep fried.
£5.95
Fish Chat Puree
£5.50

Vegetable Starters

Onion Bhaji
£4.50
Samosa (Veg)
£4.50
Samosa (Meat)
£4.50
Paneer Pakora
Cubes of handmade cottage cheese, battered & deep fried.
£4.50
Chana Puree
£4.50
Mirchi Paneer
£4.50

Sundries

Saag Paneer
£4.50
Tarka Dall
£4.50
Cauliflower Bhaji
£4.50
Saag Aloo
£4.50
Mushroom Bhaji
£4.50
Bindy Bhaji
£4.50
Mixed Vegetable Bhaji
£4.50
Begun Bhaji
£4.50
Bombay Aloo
£4.50
Saag Bhaji
£4.50
Aloo Gobi
£4.50
Chana Bhaji
£4.50

Sides

Poppadom
£0.60
Chapati
£1.00
Chips
£2.25
Assorted Pickle Tray
£1.95
Paratha
£2.95
Roti
£1.75
Mint Sauce
£0.50
Mango Chutney
£0.50
Onion Salad
£0.50
Mixed Pickle
£0.50
Riata (Onion)
£1.95
Riata (Cucumber)
£1.95

Rice

Pillau Rice
£2.95
Steamed Rice
£2.95
Mushroom Pillau Rice
£3.25
Vegetable Pillau
£3.25
Garlic Pillau Rice
£3.25
Egg Pillau Rice
£3.25
Lemon Rice
£3.25
Bengal Special Rice
£3.55
Fried Rice
£3.25
Keema Pillau (Mince Meat)
£3.25

Naan Bread

Garlic Naan
£3.25
Plain Naan Bread
£2.95
Peshwari Naan
£3.25
Keema Naan
£3.25
Hot Spicy Naan
£3.25
Kulcha Naan
£3.25

Korai Dishes

A succulent blend of herbs and spices served on a sizzling Korai dish for authentic flavour and garnished with fresh tomatoes & capsicums.

Chicken Korai
£9.95
Lamb Saag Korai
£10.50
Bengal Special Mixed Korai
£11.95
Agni Karahi Lamb
Charcoal grilled, cooked with onions, capsicums, fresh garlic,ginger & fresh coriander. Flamed with Brandy. (medium).
£10.50
Lamb Korai
£9.95
King Prawn Korai
£13.50

Biryani Dishes

A delicious dish originating from ancient Persia. Specially flavoured basmati rice prepared with the meat of your choice. Served with a fresh vegetable curry sauce.

Lamb Biryani
£10.95
Bengal Special Mixed Biriyani
A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.
£12.95
Chicken Biryani
£10.95
Prawn Biryani
£10.95
King Prawn Biryani
£13.50
Tandoori Biryani
£10.95

Bengal Mixed Specialities

Tandoori Mixed Saag
Tender Lamb, chicken & minced meat cooked over charcoal ina clay oven & cooked in ginger, garlic & spinach. (medium).
£10.95
Bengal Restaurant Special
A complete dish comprising of chicken, lamb & king prawn.A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad.
£12.95
Special Tandoori Cocktail
Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).
£10.95
Sheraton Sizzling Mix
Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).
£10.95
Rajastani Special
Specially prepared chicken & lamb, with mushroom, capsicum,spring onion, tomato & coriander, all fused together in specialherbs & spices. A traditional dish full of flavour.
£10.95
Nobigonj Trio of Fish
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.
£11.95

House Specials

Afghani Lamb
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
£9.95
Popular
Nawabi Khana Lamb
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
£9.95
Achari Lamb
Highly rated
· A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
£9.95
Parsi Chicken
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
£10.25
Afghani Chicken
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
£9.95
Zhalfrezi Chicken
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).
£9.95
Agni Karahi Chicken
Charcoal grilled, cooked with onions, capsicums, fresh garlic,ginger & fresh coriander. Flamed with Brandy. (medium).
£10.50
Multani Chicken (Mild to Medium)
Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
£9.95
Achari Chicken
A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
£9.95
Agni Karahi Lamb
Charcoal grilled, cooked with onions, capsicums, fresh garlic,ginger & fresh coriander. Flamed with Brandy. (medium).
£10.50
Chicken Deshi (Subject to Availability)
Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
£10.25
Popular
Bengali Lamb
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.(fairly hot).
£9.95
Nawabi Khana Chicken
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
£9.95
Murg Mahoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.
£10.25
Parsi Lamb
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
£10.25
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
£9.95
Zhalfrezi Lamb
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).
£9.95
Bengali Chicken
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.(fairly hot).
£9.95
Multani Lamb (Mild to Medium)
Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
£9.95
Murgh Masala
A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).
£10.25

Mild Specialities

Chicken Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
£9.95
Tandoori Butter Chicken (n)
Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.
£9.95
Lamb Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
£9.95
Mackhani Lamb (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
£9.95
Badami Chicken (n)
Very mild creamy dish, cooked over charcoal with cashew nuts,almond flakes, sultanas & poppy seeds (nutty but nice).
£9.95
Mackhani Chicken (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
£9.95
Modhu Chicken (n)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.
£9.95
Chicken Darjeeling (n)
Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.
£9.95
Badami Lamb (n)
Very mild creamy dish, cooked over charcoal with cashew nuts,almond flakes, sultanas & poppy seeds (nutty but nice).
£9.95

Famous Curry Dishes

Korma
£9.25
Madras
£9.25
Popular
Bhuna
£9.25
Popular
Dansak
£9.25
Popular
Rogan Josh
£9.25
Dopiaza & Pathia
£9.25

Bengal Fish & Seafood Specialities

King Prawn Razala (n)
Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).
£13.50
Machli Karahi
Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.
£11.50
Machli Jalfrezi (Hot & Spicy Dish)
Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.
£11.50
Mach Multani (Mild to Medium)
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.
£11.50
Tandoori King Prawn Masala (Mild)
The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
£13.50
King Prawn Delight (Mild)
Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.
£13.50
King Prawn Agni (Medium)
Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.
£13.50
King Prawn Chattak
Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).
£13.50
King Prawn Shundoori Golda
Cooked in a clay oven, incorporating spinach with fresh selectedherbs & spices. Served on a sizzling platter.
£13.50
Jogonathpuri Splice
A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).
£11.50
Dhaka Machli Spice
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.
£11.50
Sylhety Machli Khana
Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.
£11.50
Bombay Fish Spice
Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.
£11.50

Vegetarian Dishes

Sylheti Sabzi
Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.
£9.25
Sabzi Sundoori
A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).
£9.25
Shahi Vegetable Masala
Potato, chick peas, aubergine. Cooked in a tondoori sauce.
£9.25
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.
£9.25
Shabji Paneer
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£9.25
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
£9.25
Special Vegetable Karahi
Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.
£9.25
Chefs` Special Sabzi
Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.
£9.25
Vegetable Makhani (n)
Cauliflower, aubergine, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.
£9.25