Bengal Brasserie - Roundhay

Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).

Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati & paneer pakora.

Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.

Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).

Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).

Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.

This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.

This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.

Tandoori chicken, chicken tikka, lamb tikka, & sheek kebab, served sizzling.

Served with grilled tomatoes, onions & green peppers.

Served with grilled tomatoes, onions & green peppers.

King Prawns cooked with herbs & spices, served on puri bread.

Tiger prawns, marinated in herbs, spices, battered & deep fried.

Fresh prawns cooked with herbs & spices, served on puri bread.

Tiger prawns cooked in garlic, herbs and spices.

Fillet of barbecued salmon with light spices.

Cubes of handmade cottage cheese, battered & deep fried.

Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).

A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.

Tender Lamb, chicken & minced meat cooked over charcoal in a clay oven & cooked in ginger, garlic & spinach. (medium).

Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).

Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).

Specially prepared chicken & lamb, with mushroom, capsicum, spring onion, tomato & coriander, all fused together in special herbs & spices. A traditional dish full of flavour.

A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.

A complete dish comprising of chicken, lamb & king prawn. A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad.

Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.

Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.

The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).

The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).

A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).

A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).

Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).

Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).

A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).

A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).

A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).

A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).

A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot).

A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot).

Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.

Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).

Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium).

Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.

Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.

A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).

The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.

The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.

Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.

Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.

Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice).

Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice).

Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.

Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.

Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.

Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).

The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.

Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.

Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.

Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).

Cooked in a clay oven, incorporating spinach with fresh selected herbs & spices. Served on a sizzling platter.

Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.

Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.

Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.

A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).

Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.

Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.

Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.

Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.

Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.

Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.

Potato, chick peas, aubergine. Cooked in a tondoori sauce.

Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.

Cauliflower, aubergine, carrots, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.

Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.

Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.

A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).