Seoul Kitchen - University of Leeds

Spicy stir-fried tender chicken with vegetables, served on a bed of sticky rice and a crispy, fresh side salad.

Paper thin pork shoulder with vegetables, sir fried in our special spicy sauce, served on a bed of sticky rice and a crispy, fresh side salad.

Combine any two, served on a bed of sticky rice and a crispy, fresh side salad.

Generous helpings of spicy kimchi, sweet black bean, crunchy muuli and lettuce, topped with coriander, spring onion & red onion, served on a bed of sticky rice.