YO! - Leeds Trinity

Katsu curry or selected sushi with a drink for only £7.95

Served with pickles, spring onions & steamed rice.

Served with pickles, spring onions & steamed rice.

Served with pickles, spring onions & steamed rice.

Fried chicken, tossed in a tasty sweet & spicy Korean chilli sauce, dished up with steamed rice (spicy)

Shiitake & Oyster Mushrooms served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with crunchy slaw

Boneless chicken thigh pieces served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with crunchy slaw (spicy)

Beef served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with crunchy slaw This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Shiitake & Oyster Mushrooms served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with steamed rice (spicy)

Beef served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with steamed rice (spicy) This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Boneless chicken thigh in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with steamed rice (spicy)

Prawns, salmon, squid and vegetables in a hot & spicy kimchi broth served with fresh noodles

Japanese fried chicken & noodles in a delicious curry broth. Topped with pak choi & pickled onions.

Fresh noodles in a vegetable broth with sautéed shiitake mushrooms, tofu & pak choi. Topped with pickled onions.

Seasoned sushi rice stir-fried with fresh vegetables & shichimi chilli powder This dish is fried in oil which may be used to fry other dishes that contain Soyabeans, Cereals with Gluten and Wheat.

Seasoned sushi rice stir-fried with chicken, fresh vegetables & shichimi chilli powder This dish is fried in oil which may be used to fry other dishes that contain Soyabeans, Cereals with Gluten and Wheat.

Seasoned sushi rice stir-fried with salmon, fresh vegetables & shichimi chilli powder This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

5 chicken and veggie dumplings, dished up with a soy dipping sauce

5 spinach dumplings filled with veggies, dished up with a soy dipping sauce

5 dumplings packed with tasty chunks of prawn and veggies, dished up with a soy dipping sauce

Your choice of gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions This dish is fried in oil which may be used to fry other dishes that contain Soyabeans, Cereals with Gluten and Wheat.

Your choice of gyoza topped with teriyaki, mayo, crispy & spring onions This dish is fried in oil which may be used to fry other dishes that contain Soyabeans, Cereals with Gluten and Wheat.

Crispy fries loaded with duck, Korean ketchup, mayo & furikake

Fried chicken breast, marinated in soy & sake; served with mayo This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Fried chicken, tossed in a tasty sweet & spicy Korean chilli sauce (spicy) This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Plant based, flavour-packed, fried wontons with a citrus ponzu dipping sauce

Sweet pumpkin in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad This dish is fried in oil which may be used to fry other dishes that contain Soyabeans, Cereals with Gluten and Wheat.

Succulent chicken in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Prawn in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

Pulled sriracha chicken with diced avocado, sweetcorn, edamame beans, crunchy slaw & nutrient rich wakame. Topped with sesame seeds and a fresh red chilli kick, all dished up with a sesame & soy dressing for drizzling. Brighten up your bowl with the option to add either sushi rice, baby spinach or go half and half.

Diced spicy salmon with avocado, sweetcorn, edamame beans, crunchy slaw & nutrient rich wakame. Topped with sesame seeds and a fresh red chilli kick, all dished up with a sesame & soy dressing for drizzling. Brighten up your bowl with the option to add either sushi rice, baby spinach or go half and half.

Tenderstem broccoli with avocado, sweetcorn, edamame beans, crunchy slaw & nutrient rich wakame. Topped with sesame seeds and a fresh red chilli kick, all dished up with a sesame & soy dressing for drizzling. Brighten up your bowl with the option to add either sushi rice, baby spinach or go half and half.

Avocado & vegan mayo wrapped in a nori roll.

Crunchy cucumber with toasted sesame seeds in a nori roll.

6 inari, avocado, cucumber, cos lettuce and carrot rolls, topped with teriyaki & vegan mayo.

6 chicken katsu and lettuce rolls in shichimi powder & topped with tonkatsu sauce.

6 surimi and avocado sesame rolls, topped with mayo, teriyaki & crunchy onion.

Hoisin duck & cucumber roll, wrapped in sushi rice. All rolled up in crispy onions & sprinkled with spring onion

Our signature salmon, avocado & mayo, rolled in orange masago

California roll topped with salmon, shichimi powder & spring onion

California roll topped with seared salmon, mayo, chive & shichimi powder

Kaiso, cucumber, carrot & chive roll, topped with sweet roasted red pepper. Garnished with mayo & chives

8 crunchy prawn katsu, avocado & mayo rolled in purple shiso.

Creamy avocado, kaiso & crunchy carrot in a nori rice roll, topped with spicy sriracha salmon (spicy)

Kaiso, lettuce, carrot and chives in a nori rice roll, topped with spicy tuna & sriracha (spicy)

Kaiso, cucumber, carrots & chives roll, topped with chilli jam, smashed avocado and crispy onions

2 kaiso gunkan, 2 cucumber maki, 2 crunchy prawn roll, 3 spicy chicken katsu rolls, 3 crunchy california rolls This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans & Sesame.

2 inari taco, 2 kaiso gunkan, 2 red pepper nigiri, 4 yasai roll, 4 hoisin mock 'duck' roll, 6 cucumber maki, 6 avocado maki

4 Salmon Nigiri, 4 Salmon Maki, 3 Salmon Sashimi, 2 YO! Roll, pak choi salad

3 yasai roll, 3 hoisin mock 'duck' roll, 2 inari taco, 2 red pepper nigiri, 2 avocado maki, 2 cucumber maki,

5 salmon nigiri, 5 salmon maki

3 YO! roll, 4 salmon nigiri, 4 avocado maki

6 Salmon Maki, 6 Avocado Maki.

2 salmon nigiri, 4 avocado maki

2 red pepper nigiri, 4 avocado maki

Golden tofu pockets filled with rice, avocado, ponzu salsa & vegan sriracha mayo.

Our freshest cuts of thick-slice salmon, with the freshest pak choi salad

3 thick cut slices of salmon and 2 yellowfin tuna sashimi, with a crisp pak choi garnish

Miso is a light soup with wakame, spring onion and tofu. Healthy & delicious it, it goes with every meal.

Marinated mixed seaweed, edamame & carrot in a delicious su-miso dressing.

Dished up warm or cold, sprinkled with sea salt and spring onions

Your choice of edamame; ponzu & Korean red pepper or truffle

Ice-cream bites wrapped in cherry cookie dough.

Chocolate cookie dough covered ice-cream bites.

Bites of creamy strawberry cheesecake, in a sweet rice casing

Chocolate truffle ganache in a light mochi rice casing. A must try!

Fanta (330ml)

Inspired by her trip to Japan, founder Steph Buttery decided to create Apple Sour Chu Lo back home in Manchester. This tangy soft drink has a taste similar to fizzy apple laces.

A lip smacking Lemon Yuzu and Ginger still drink with 100% natural ingredients, including the superstar botanical Japanese knotweed. Great for the gut and for the mind too. 1% of all sales from Happy Inside is donated to Mind Charity.

Every drop of Belu turns into positive action. Their profits are sent to WaterAid, helping people and the planet thrive. Belu's lightweight, crushable plastic bottles are made 100% from recycled material and are 100% recyclable.

Every drop of Belu turns into positive action. Their profits are sent to WaterAid, helping people and the planet thrive. Belu's lightweight, crushable plastic bottles are made 100% from recycled material and are 100% recyclable.

Two Tribes was born out of collaboration. London brewery provocateurs, fearless branding, declared modern beer brewers. They brew beer, design their own artwork, love food, and produce music. This Toyko IPA has bustling flavours of florals, grapefruit and pineapple.

Non-Alcoholic @ 0.0%. The perfect balance of flavour, drinkability and an extra punch of juicy hop flavours.

Award-winning London Dry Gin mixed with East London Liquor Co's own grapefruit-infused tonic.

East London Liquor Co's Grapefruit 0.5% ABV G&T uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours.

British Wheat Vodka cut with natural rhubarb soda.

Gentle and fruity sake.

soy

wasabi

ginger