Tharavadu Restaurant delivery from Leeds City Centre

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Pothu Peralan
Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.
£12.00
Uzhunnu Vada
A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Vegetarian, Vegan.
£8.00
Travancore Kozhi Varattu
Tender chicken cubes cooked with house ground Kerala spices, ginger and sweet tamarind.
£11.00
Meen Chuttathu
The best available seasonal grilled fish fillet, marinated with freshly ground spices.
£9.50
Chilli Paneer
One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato and aromatic Kerala spices. Vegetarian.
£9.50

Masala Dosa
Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that's not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.
£12.50
Sambhar
Lentil based veg stew, cooked with carrots, drumsticks, onions, tomatoes and tamarind.
£6.00
Kozhi Dosa
Highly rated
· Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.
£15.00

Kopra Chemmeen
Prawns cooked in a rich home made sauce of roasted coconut, ginger, garlic, cocum (fish tamarind), tomato and coconut milk. Deep, coastal and comforting.
£21.00
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Meen Pollichathu
Famous toddy shop favourite, marinated seasonal fish fillet covered in Kerala sauce wrapped in banana leaves (depends on the availability of the banana leaves) and grilled - one of the most famous fish delicacy of Kerala.
£22.00
Meen Koottan
The ‘fish curry to order’ if you want to savour the taste of Keralan spices. This famous authentic fisherman’s family speciality is cooked with freshly grounded spices, and cocum (fish tamarind) and the best accompaniment is Kerala paratha.
£19.00
Tharavadu Seafood Curry
King fish, squid, prawns, mussels, and tilapia, cooked with ginger, garlic in a chef’s special secret sauce. One of the main dishes for the church feast in a place called Arthungal – a pilgrim centre of Kerala. This is a culinary gem of Kerala cuisine.
£24.00

Kerala Kozhi Curry
Highly rated
· Experience the exquisite taste of Kerala's legendary chicken curry. Tender chicken cubes are simmered to perfection in a sumptuous sauce made from roasted coconut, fragrant spices, and a hint of fiery heat. This medium-spicy and rich gravy pairs beautifully with fluffy rice or fresh Kerala paratha for a truly satisfying meal.
£17.50
KOZHI KURUMULAG
This Kerala-style chicken dish is a favorite in Wayanad, where fresh black pepper is readily available. The dish consists of marinated grilled chicken that is cooked with fresh green peppercorns and a blend of home-ground spices and coconut. The result is a mouthwatering combination of flavors that perfectly balances the heat of the spices with the creaminess of the coconut.
£19.50
Malabar Kozhi Biryani
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron – heavenly biryani. It is served with raita.
£18.00
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Varutharacha Aadu
In Kerala cooking, varutharacha refers to the traditional method of roasting coconut and spices before grinding them into a deep, flavourful sauce. Varutharacha Aadu follows this old kitchen tradition, with tender lamb cubes cooked gently in house-ground spices and roasted coconut,creating a rich and comforting Kerala lamb curry.
£21.00

Mutter Paneer
Highly rated
· Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. Vegetarian, Gluten Free.
£14.00
Vazhuthananga Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Vegetarian, Vegan, Gluten Free.
£13.00
Kadala Curry
Kerala Kadala Curry V y 11.5 A homely Kerala vegetarian favourite, Kerala Kadala Curry is made with tender chickpeas gentlysimmered in a light tomato and house-ground masala sauce. Warm, savoury, and gently spiced, it brings the comfort of Kerala home cooking to the table.
£11.50
KOOTTU CURRY
Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies. This dish is a perfect blend of flavors and textures, with the vegetables being cooked to a perfect tenderness and the spices infusing their aroma and flavor into the dish.
£11.00
Kizhangu Upperi
A simple Kerala-style potato favourite, Kizhangu Upperi is made with roasted potatoes tossed inspecial Kerala spices.
£9.50

Parippu Ela Curry
Fresh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds. Vegetarian.
£9.50

Plain Rice
Plain white basmati rice. Vegetarian, Vegan, Gluten Free.
£4.00
Lemon Rice
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies. Vegetarian, Vegan, Gluten Free. Please order a curry to go with it. The picture is just for illustration.
£5.00
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Kerala Paratha (1pc)
A very famous street food dish in Kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers. Vegetarian.
£5.00
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Chapathi (2pcs)
Flat Indian bread made of finely milled whole wheat flour. Vegetarian, Vegan.
£3.00