Thai Edge

Prosecco

Tom Yum

The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.

Tom Kha

Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.

Tom Yum Poe Taek

Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom

Kaeng Juead

Non-spicy soup with glass noodles, seaweed, mushroom, spring onion and dried garlic.

Sweetcorn Soup

Non-splcy soup with sweetcorn, spring onion and egg.

Glass Noodles and Mixed Seafood Salad

Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce

Tiger Prawn Salad

Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce

Laab

Minced chicken with spring onion, parsley, red onions, roasted rice and crunched dried chilli tossed in our specially made spicy and sour dressing sauce.

Green Papaya Salad (V)

Our most famous spicy salad, green papaya salad, cherry tomato, peanuts, French bean, carrot, fresh chilli, garlic and palm sugar tossed in our specially made spicy and sour dressing sauce

Crispy Aromatic Duck (1/4)

A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce

Crispy Aromatic Duck (1/2)

A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce

Crispy Aromatic Duck (Whole)

A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce

Grilled Lamb Chops

Char-grilled lamb chops marinated in ground pepper and herbs served on a sizzler with special spicy dried chilli sauce

Weeping Tiger

Char-grilled chicken, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.

Satay

Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our home made teriyaki sauce.

Pork Spare Ribs

Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce

Thai Fish Cakes

A subtle blend of minced fish flavoured with mild red curry paste, green bean and kaffir lime leaves deep fried; served with sweet chilli and cucumber salads

Chicken in Pandanus Leaves

Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce

Tiger Prawn Tempura

Deep fried baby squid in tempura batter; served with sweet chilli sauce

Baby Squid Tempura

Deep fried prawns in tempura batter; served with sweet chilli sauce

Chicken Spring Rolls

Crispy spring rolls stuffed with chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce

Roasted Duck Spring Rolls

Crispy spring rolls stuffed with roasted duck vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce.

Golden Bags

Deep fried minced prawn and chicken flavoured with garlic and herbs in rice paper parcels; served with sweet chilli sauce

Prawn and Crab Meat Cakes

Golden fried minced prawns and crab meat flavoured with white pepper, garlic and spice; served with sweet chilli sauce

Chicken Japanese Gyoza

Chicken dumplings steamed then gently pan fried served with a gyoza dipping sauce

Soft Shell Crab with Creamy Kari Sauce

Crispy fried soft shell crab accompanied with aromatic turmeric Malaysian style creamy kari sauce

Thai Boxing Chicken Wings

Marinated chicken wings sauteed with sweet chilli sauce

Dumpling

Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce

Spring Rolls

Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce

Bean Curd

Deep fried bean curd served with peanut sauce

Sweetcorn Cake

Deep fried sweetcorn cakes served with sweet chilli sauce

Mixed Vegetable Tempura

Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce

Vegetable Samosa

Crispy samosas stuffed with potato, green bean, carrot and herbs served with sweet chilli sauce

Lamb Chops

Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffirlime leaves served on a sizzler

Massaman Curry

Grilled and topped with Massaman curry sauce, potato and onion cooked in coconut milk, garnished with crispy fried red onion. This has a mild aromatic and herbal flavour.

Black Pepper and Garlic Sauce

Sauteed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler.

Black Pepper and Garlic Sauce (Pork)

Sauteed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler

Duck With Pineapple & Teriyaki Sauce

Roasted duck topped with a plum wine, teriyaki and pomegranate sauce; served on a bed of pineapple. Great with red shiraz wine

Grilled Chicken Topped with Malaysian Kari Sauce

Grilled marinated chicken topped with our aromatic turmeric Malaysian Karl sauce; served on a bed of fine bean tempura

Tida Phatthalung

The most famous dish from the south of Thailand known as “khua kling”. An extra hot and spicy stir fry with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or White Wine

Salmon Teriyaki

Pan fried salmon fillet topped with Japanese teriyaki sauce

Chicken with Lemon Sauce

Battered chicken topped with lemon sauce

Roast Duck with Orange Sauce

Roast duck topped with orange sauce

Green Curry (Chicken Dishes)

Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich

Red Curry (Chicken Dishes)

Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste

Massaman Curry (Chicken Dishes)

Chicken Massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour

Panang Curry (Chicken Dishes)

Chicken cooked in red panang paste and coconut cream, garnished with kaffir lime leaves and red chilli

Jungle Curry (Chicken Dishes)

The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby com, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to bum off extra calories with its hot and spicy flavour

Kari Malay

Malaysian yellow curry paste with potato, onion and cherry tomato cooked in coconut milk, This has a milder aromatic herb flavour

Chicken with Cashew Nuts

Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli

Chicken with Fresh Ginger and Black Bean

Stir-fried chicken with fresh ginger, onion, spring onion, peppers in soya and black bean sauce

Sweet and Sour Chicken

Stir-fried battered chicken with Spanish onion, cucumber, peppers and pineapple In our chef’s signature sweet and sour sauce

Chicken Chilli Paste

Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste

Chicken Lemongrass

Chicken sauteed with fresh lemongrass, spring onion and peppers

Chicken with Fresh Chilli and Basil

Stir-fried chicken with garlic, basil and fresh chilli, it’s a popular street dish of Thailand

Chicken with Japanese Teriyaki Sauce

Marinated chicken grilled with herbs, topped with Japanese teriyaki sauce

Chicken with Sweet and Sour Tamarind Sauce

Grilled marinated chicken with herbs, topped with sweet and sour tamarind sauce, garnished with roasted chilli

Aromatic Chicken in Basil Sauce

Chicken sauteed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce

Beef Oyster Sauce

Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce

Beef Chilli Paste

Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir- fried taste

Beef with Fresh Chilli and Basil

Stir-fried beef with garlic, holy basil and fresh chilli. This is a famous popular street dish of Thailand

Beef with Black Bean Sauce

Stir-fried beef, broccoli, and ginger in black bean sauce

Pork with Fresh Ginger and Black Bean Sauce

Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce

Pork with Chilli Paste

Stir-fried pork In red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste

Pork with Chilli and Basil

Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish of Thailand

Sweet and Sour Pork

Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce

Tiger Prawn Chilli Paste

Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste

Tiger Prawn with Chilli and Basil

Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic and basil

Tiger Prawn in Sweet and Sour Sauce

Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce

Tiger Prawn with Thai Yellow Kari Sauce

Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce

King Prawn with Celery Sauce

Stir-fried shell-on king prawns with ginger, spring onion and celery sauce

Tiger Prawn with Garlic and Black Pepper

Stir-fried tiger prawns sauteed in garlic, coriander, mushrooms and black pepper sauce

Grilled King Prawn

Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce

Green Curry

Beef green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich

Red Curry

Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste

Panang Curry

Beef cooked relatively dry in red panang paste and coconut cream with lime leaves and red chilli

Massaman Curry

Beef massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion, with a mild, aromatic herbs and smooth taste

Jungle Curry

The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to bum off extra calories with its hot and spicy flavour

Stewed Lamb Shank (Massaman Curry)

Slow cooked lamb shank with massaman curry

Stewed Lamb Shank (Exotic Herb Sauce)

Slow cooked lamb shank with exotic herb sauce

Lamb Jungle Curry

The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby com, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to bum off extra calories with its hot and spicy flavour

Lamb Chilli Paste

Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste

Lamb Massaman Curry

Lamb massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour

Lamb Panang Curry

Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli

Lamb with Aromatic Herbs

Lamb sauteed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves

Green Curry (Pork Dishes)

Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich

Red Curry (Pork Dishes)

Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste

Panang Curry (Pork Dishes)

Pork cooked relatively dry in red panang paste and coconut cream with lime leaves and red chilli

Jungle Curry (Pork Dishes)

The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to bum off extra calories with its hot and spicy flavour

4 Season Roasted Duck in Red Curry

Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness

Roasted Duck with Cashew Nuts

Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli

Roasted Duck Topped with Tamarind Sauce

Roasted duck topped with our specially made tamarind sweet and sour sauce garnished with shredded cucumber, roasted chilli and fried red onion

Roasted Duck in Choo Chee Curry Sauce

Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk

Thai Edge Aromatic Duck with Herbs

Roast duck, prawns and squid sauteed In fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves

Choo Chee Curry Sauce

Choo Chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste

Steamed with Spicy & Lime Sauce

Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli

Sweet Chilli Sauce

Golden pan-fried fish sauteed with peppers and pineapple in our own Thai style sweet chilli sauce

Green Curry Sauce

Golden pan- fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich

Char - Grilled

Char-grilled fish marinated with aromatic herbs and wrapped in banana leaf, served with specially made fresh chilli & lime sauce

Steamed with Aromatic Herbs

Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer

Tiger Prawn Green Curry

Tiger prawns green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich

Tiger Prawn Red Curry

Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste

King Prawn Panang Curry

King prawns cooked relatively dry in red panang paste and coconut cream, lime leaves and red chilli

Tiger Prawn Choo Chee

Tiger prawns cooked with choo chee curry sauce, egg yolk and coconut cream. It’s medium and smooth curry taste

Tiger Prawn Massaman Curry

Tiger prawns cooked with massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour

Tiger Prawn Kari Malay

Tiger prawns in Malaysian yellow curry paste, potato, onion and cherry tomato cooked with coconut milk. This has a milder aromatic herb flavour

Scallop and King Prawn with Green Curry Sauce

King scallops & king prawns topped with Thai green curry sauce

Scallop with Black Pepper Sauce

King scallops topped with black pepper and garlic sauce

Mixed Seafood with Chilli Paste

Stir-fried tiger prawns, mussels, squids and sea bass fillet in roasted chilli oil paste, peppers, red chilli, basil, kaffir lime leaves. It has a spicy and smooth stir- fried taste

Mixed Seafood with Aromatic Herbs

Mussels, king prawns, king scallops and squids sauteed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves

Tofu with Peanut Sauce

Golden deep fried bean curd topped with peanut sauce

Tofu with Cashew Nuts

Golden deep fried bean curd stir-fried with roasted cashew nuts, mushroom, spring onion, peppers, onion, and flavoured with roasted chilli

Mixed Vegetables with Chilli Paste

Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste

Mixed Vegetables with Soya Sauce

Mixed vegetables stir-fried with garlic and soya sauce

Choo Chee Tofu

Golden fried bean curd cooked with choo chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste

Green Curry Mixed Vegetables

Mixed vegetables cooked in green curry and coconut milk

Red Curry Mixed Vegetables

Mixed vegetables cooked in red curry and coconut milk

Jungle Curry Mixed Vegetables

Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry Is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour

Massaman Curry Vegetables

Mixed vegetables, potatoes, Spanish onions and peanuts cooked in Massaman curry and coconut milk

Steamed Mixed Vegetables

Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves

Pad Thai Noodle with Mixed Vegetables

Stir-fried rice noodles with bean sprouts, bean curd in our specially made pad Thai sauce and egg

Vegetable Egg Noodles

Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce

Fried Rice with Chilli and Basil

Stir-fried rice with fresh chilli, basil and vegetables

Pad Thai Noodles

Stir-fried rice noodles with spring onions, bean sprouts and bean curd in our specially made pad Thai sauce.

Singapore Noodles

Stir-fried egg noodles with tiger prawns, chicken, bean sprouts, spring onion, onion, peppers, and egg in our specially made Singapore sauce

Egg Noodles with Roasted Duck

Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce

Udon Noodles

Stir-fried udon noodles with peppers and onion flavoured fresh chilli and basil

Fried Rice

Egg fried Thai jasmine rice with prawns and chicken, stir-fried with fresh pineapple, raisins, peas, spring onion.

Fried Rice with Chilli and Basil

Stir - fried with Thai jasmine rice, fresh chilli and basil.

Special Singaporean Fried Rice

Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore sauce

Pad Si-Euy

Stir-fried rice noodles with beef in thick soy sauce with egg

Tom Yum Noodle Soup

Rice noodles cooked in tom yum soup with mushrooms and lemongrass.

Steamed Thai Jasmine Rice

Steamed Sticky Thai Glutinous Rice

Egg Fried Rice

Fried Thai jasmine rice with egg and spring onion

Coconut Rice

Steamed Thai jasmine rice lightly flavoured with coconut milk

Khao-Mok ‘Aromatic Thai Jasmine Rice

Steamed Thai jasmine rice tossed with spices, turmeric and red onion

Pak-Choi with Garlic Sauce

Pak-choi with garlic, ginger and soya sauce

Plain Noodle

Plain rice noodles with bean sprouts, and soya sauce