We are delighted to offer you a selection of Thailand’s famous soups. The basic broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli and Tom Yum soup paste to give a flavour that is both spicy and sour.
Thai salads can be a perfect dish to suit any meal, often combining vegetables with meat and seafood mixed withdistinctive flavours taken from lemongrass, fresh chilli, coriander and lime juice that give a subtle bitterness. Fish sauce is also used salt.
Your choice of salmon or sea bass then complement your selection with curry or sauce to suit your palate.