Rosa's Thai - Leeds

Classic home-brewed No.1 brand Thai milk tea with tapioca pearls

Our best selling home-brewed Thai black tea with lemon

Known in Thailand as nom yen, or simply “pink milk” this refreshing cold drink has an intense sweet flavour similar to strawberry milk

A delicate tea that is sweet and sour, floral and light

Light and refreshing - it’s a Thai tropical beach in a cup!

A refreshingly spicy & sour salad with prawns, glass noodles & cherry tomatoes mixed in Thai herbs salad dressing

Char-grilled pork slices mixed with coriander, mint, red onion in a tamarind based spicy salad dressing. Best enjoyed with sticky rice

Sausages like you’ve never had them before! Herby pork sausages with loads of lemongrass, kaffir lime leaves & chillies. Put a piece in the lettuce cup with a bit of ginger, coriander, and - if you dare - a fresh chilli. Have it in one bite!

Deep fried whole seabass served with a refreshing mango, cashew nuts & red onion salad in roasted chilli oil, lemongrass, ginger & coconut milk. The perfect combination of textures & flavours that will make your mouth sing. Best served with jasmine rice

Grilled whole seabass served with vermicelli noodles, fresh herbs & veggies, along with a spicy & zingy dressing. Put a bit of everything in the lettuce cup & eat in one bite! Serves 2

A play on the traditional papaya salad. Sweetcorn, tomatoes, shredded carrots, fine beans & cashew nuts in a sour & salty dressing

A classic papaya salad with a twist! Isaan-style papaya salad is almost always served with some salted pickled crabs. They’re there for the umami fermented flavours - and if you’re like us Thais you would want to suck the meat out of every nooks & crannies of those crabs.

Papaya salad with a fermented fish sauce base. Funky & full of flavours, this som tum definitely packs a punch!

Laotian-style papaya salad with fermented fish sauce (pla raa) & salted pickled crabs. Salty, spicy, sour with a dash of umami flavour - it’s definitely one for fermentation lovers!

Thai feast for 1. Free crackers and a drink with your Pad Thai

Thai feast for 1. Free crackers and a drink with your meal

Thai feast for 2. Free starter and drinks with your meal

The perfect thai feast for 4. Free crackers and starters with your meal

Served with sweet chilli sauce

Served with sweet chilli sauce (gluten-free).

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa’s homemade tamarind dipping sauce

Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.

Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce (gluten-free)

Hand rolled with crunchy vegetables & soft rice noodles, crisp-fried & served with our own sweet chilli sauce

Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce & crushed peanuts

Tender corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, then served with Rosa’s sweet chilli sauce

Thailand's famous national dish is a sweet & sour stir-fry based on rice noodles with tamarind, coconut palm sugar, eggs & crushed peanuts

Thailand's famous national dish is a sweet & sour stir-fry based on rice noodles with tamarind, coconut palm sugar, eggs & crushed peanuts

Thailand's famous national dish is a sweet & sour stir-fry based on rice noodles with tamarind, coconut palm sugar, eggs & crushed peanuts

Vermicelli noodles stir fried with crunchy veggies, eggs & fresh chillies

Vermicelli noodles stir-fried with crunchy vegetables

Vermicelli noodles stir fried with crunchy veggies, eggs & fresh chillies

Vermicelli noodles stir fried with crunchy veggies, eggs & fresh chillies

Fiery & fragrant with Thai basil, lesser galangal & fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Fiery & fragrant with Thai basil, lesser galangal & fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Fiery & fragrant with Thai basil, lesser galangal & fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Fiery & fragrant with Thai basil, lesser galangal & fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Thai comfort food at its best: rice noodles stir-fried with eggs, spring greens, sweet soy sauce

Thai comfort food at its best: rice noodles stir-fried with eggs, spring greens, sweet soy sauce

Thai comfort food at its best: rice noodles stir-fried with eggs, spring greens, sweet soy sauce

Thailand's best-loved curry is a bestseller at Rosa's too. Made with aubergine, bamboo shoots & sweet basil (gluten-free).

Thailand's best-loved curry is a bestseller at Rosa's too. Made with aubergine, bamboo shoots & sweet basil (gluten-free).

Thailand's best-loved curry is a bestseller at Rosa's too. Made with aubergine, bamboo shoots & sweet basil (gluten-free).

Our signature creamy red curry is laced with bamboo shoots, fresh chillies & basil

Our signature creamy red curry is laced with bamboo shoots, fresh chillies & basil

Our signature creamy red curry is laced with bamboo shoots, fresh chillies & basil

Our signature dish. Spicy & ever so slightly sweet curry, with tangy pineapple & sweet basil.

Our signature dish. Spicy & ever so slightly sweet curry, with tangy pineapple & sweet basil.

A rich red curry sauce with baby aubergine red & green chillies & kaffir lime leaves

A rich red curry sauce with baby aubergine red & green chillies & kaffir lime leaves

A rich red curry sauce with baby aubergine red & green chillies & kaffir lime leaves

A Rosa’s favourite. Deep-fried in eggs & potato flour, then stir-fried with yellow bean sauce, chilli, soy sauce & sweet basil

Rice with Rosa's stir fry sauce, cherry tomatoes, onion, eggs and spring greens

Rice with Rosa's stir fry sauce, cherry tomatoes, onion, eggs and spring greens

Rice with Rosa's stir fry sauce, cherry tomatoes, onion, eggs and spring greens

Stir fried in Rosa’s homemade sauce, cashews, spring onion, mushrooms & dried roasted chillies.

Stir fried in Rosa’s homemade sauce, cashews, spring onion, mushrooms & dried roasted chillies.

Stir fried in Rosa’s homemade sauce, cashews, spring onion, mushrooms & dried roasted chillies.

A spicy & fragrant favourite with Thai basil, onions & green beans

A spicy & fragrant favourite with Thai basil, onions & green beans

A spicy & fragrant favourite with Thai basil, onions & green beans

A spicy & fragrant favourite with Thai basil, onions & green beans. Contains king prawns and squid.

A spicy Thai take on a well-known dish. Chicken with pineapple in a tangy-sweet n’ sour sticky sauce.

Contains coconut milk.

Rice noodles with egg, sweet soya sauce, and beansprouts.

Organic & fairtrade, made with juicy Sicilian lemons

Organic & fairtrade ginger, lemons, sugar & spice

British mineral water with ethics. All profits to WaterAid.

British mineral water with ethics. All profits to WaterAid.

The Classic Thai Lager 5% ABV

Rosa's very own IPA. Thai inspired craft pale ale blended with lemongrass & lime. Crisp & light, with refreshing citrus notes. 4.6% ABV

Refreshingly light & crisp low-alcohol beer with Noble Saaz hops for an authentic lager experience. You can confidently claim 'Mai Mao' = 'Not Drunk' <0.5% ABV