My Thai

Two starters, two mains (including jasmine rice) and two soft drinks.

With sweet chilli sauce. 2 pieces. V.

4 pieces.

With peanut sauce. 2 pieces.

Served with cucumber and peanut salad. 3 pieces.

With sweet chilli dip.

Served with cucumber salad and peanuts. 3 pieces.

Grilled marinated pork on a skewer with jaew dipping sauce.

With sweet chilli sauce.

With sweet chilli sauce.

Egg tomato spring onions, garlic.

Yellow noodles onions spring greens carrots.

Egg medium rice noodles beansprouts carrots and a sprinkle of peanuts.

Skinny rice noodles beef vegetables beef broth.

Egg flat rice noodles spring cabbage carrots.

Yellow noodles chilli vegetables basil onions.

Skinny rice noodles duck vegetables duck broth.

Skinny rice noodles vegetables spicy lemon-grass broth.

Yellow noodles yellow curry vegetables topped with crispy noodles.

Skinny rice noodles vegetables coconut spicy lemon-grass broth.

Skinny rice noodles chicken vegetables chicken broth.

Carrots courgettes peppers basil bamboo.

Carrots courgettes peppers basil bamboo.

Potatoes onions carrots.

Wok fried with onions bamboo peppers and holy basil.

Cucumber onions tomatoes carrots peppers pineapple.

With sweet chilli garlic sauce.

Crispy duck with tamarind and palm sugar sauce.

Wok fried with onions bamboo peppers and holy basil.

With potato in tamarind base coconut curry with peanut and crispy onions.

With green beans chilli and lime leaves.

Wok fried with cashew nuts onions pineapples peppers mushrooms with oyster sauce.

Wok fried with mushrooms and vegetables with ginger and bean sauce.

Wok fried with bamboo shoot carrot green bean sweet basil Krachai pepper corn in red curry paste

Papaya salad spicy and authentic.

Glass noodle salad, red onions, coriander, peanuts, chilli and lime dressing.

Glass noodle salad, red onions, coriander, peanuts, chilli and lime dressing.

Chinese five spice roasted pork with half boiled egg and ginger gravy over rice - very sweet.

Spicy minced pork with holy basil over rice.

Spicy crispy pork with Chinese broccoli over rice.

Seafood noodle soup in a special pink broth.

Noodle soup with minced pork, roasted prok and fishball in a spicy peanut broth.

Mixed Seafood served with flat rice noodles topped with Chinese broccoli in gravy.

Seafood egg glass noodles and vegetables in a soup or stir fried with homemade sesame and red bean sauce.

Egg noodles with Chinese five spices and roasted pork - not spicy.

Spicy crispy pork with holy basil over rice.

Strawberry and Lime

Mixed Berries