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Kerala Restaurant

4.4 Very good (381)

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  • About Kerala Restaurant

    Indian cuisine incorporates various regional cuisines which differ according to the local culture, climate, traditions and availability of ingredients.
    ...
  • Free delivery

    New users only. Min spend £10. Fees apply.

Thali Meals

  • Vegetarian Thali

    A 10 in one meal with a selection of vegetarian dishes rice and bread. (Serves 1 person)
    £15.49
  • Seafood Thali

    A 10 in one meal with a selection of curries including one seafood dish, rice and bread. (Serves 1 person)
    £18.99
  • Lamb Thali

    A 10 in one meal with a selection of dishes including one Lamb/Mutton dish, rice and bread. (Serves 1 person)
    £16.99
  • Chicken Thali

    A 10 in one meal with a selection of dishes including one chicken dish, rice and bread. (Serves 1 person)
    £14.99

Vegetarian Starters

  • Pappadoms & Dip

    One Crispy Pappadom with one Traditional dip.
    £1.95
  • Sambar Vada

    Medhu vada /uzhunnu vada soaked in sambar sauce
    £4.49
  • Vegetable Samosa

    Triangular shaped pastry stuffed with vegetable mash. Vegetarian, Dairy Free.
    £4.49
  • Onion Bhaji

    Sliced onions marinated using gram flour. Vegetarian, Dairy Free.
    £4.49
  • Rasam Soup

    Spicy broth with tomatoes, herbs & Kerala spices. Perfect as an appetizer or digestive.
    £4.49

Non-Vegetarian Starters

  • Meat Samosa

    Deep fried stuffed triangular pastry.
    £4.45
  • Prawn Poori

    Deep fried whole wheat flat bread served with lightly spiced prawns curry. Dairy Free.
    £6.95
  • Chicken Sixty-Five

    Chicken breast marinated in a spicy mix, deep fried Dairy Free.
    £5.45
  • Kerala Fish Fry

    Fish fillet marinated and shallow fried. Dairy Free, Gluten Free.
    £7.95
  • Prawn Fry

    Prawns prepared after marinating in a special spice blend.
    £7.95
  • Squid Fry

    Squid rings dipped in our special batter and deep fried
    £6.95

South Indian Specials

(Dosas, Uthappam & Poori)

  • Plain Dosa

    Thin dosa – rice and lentil crepe served with dips. Vegetarian, Dairy Free, Gluten Free.
    £6.95
  • Chicken Masala Dosa

    Masala dosa stuffed with chicken and potato mix. Dairy Free, Gluten Free.
    £8.95
  • Masala Dosa

    India’s most famous dosa stuffed with lightly spiced potato mash. Vegetarian, Dairy Free, Gluten Free.
    £7.45
  • Meat Dosa

    Masala dosa stuffed with cooked tender lamb and potato mix. Dairy Free, Gluten Free.
    £8.95
  • Ghee Masala Dosa

    This ghee roast is stuffed with lightly spiced potato mash. Vegetarian, Gluten Free.
    £8.45
  • Prawn Masala Dosa

    Masala dosa stuffed with prawns and potato mix. Dairy Free, Gluten Free.
    £9.95
  • Ghee Roast

    This dosa is coated with a thin layer of clarified butter. Vegetarian, Gluten Free.
    £7.95
  • Mix Uthappam

    Chunky dosa topped with onions, tomatoes, bell peppers etc.. Vegetarian, Dairy Free, Gluten Free.
    £7.45
  • Poori Masala

    Deep fried whole wheat flat breads (2 Pcs) served with lightly spiced onions and chunky potato mash.
    £7.45

Malabar Biryani

Rice and curry are layered along with other herbs and spices, then baked. Served with yoghurt raitha and sauce/pickle.

  • Chicken Biryani

    Gluten Free.
    £12.95
  • Lamb Biryani

    Gluten Free.
    £14.95
  • Beef Biryani

    Gluten Free.
    £14.95
  • Prawns Biryani

    Gluten Free.
    £16.45
  • Vegetable Biryani

    Gluten Free.
    £11.95
  • Egg Biryani

    Biryani prepared using hardboiled eggs
    £10.45
  • Kappa biriyani

    Boiled cassava and spicy beef mixed with Kerala special spices. (Doesn’t comes with rice)
    £12.95
  • Pothi Biryani (Chicken- on-bone)

    Pothi Biryani is a flavorful dish where marinated one the bone chicken and spiced basmati rice are wrapped in banana leaves, infusing a unique aroma and richness through a natural steaming process.
    £9.99
    Halal

Chef's Special

  • Garlic Masala (Veg)

    A selection of vegetables cooked in Kerala Masala spices and a dash of extra garlic.
    £9.45
  • Chicken Chilli Garlic Masala

    Chicken cooked with our special masala and enhanced with green chillies and garlic.
    £9.95
  • Malabar Chicken Curry

    Chicken curry with malabar spices.
    £9.95
  • Lamb Ularthiyathu

    Slow cooked diced lamb in a special spice mix and coconut shavings
    £13.95
  • Chicken Chettinadu

    A rich chicken curry made with dry roasted coconut paste and complimenting spices.
    £10.95
  • Pothu Roast

    Tender and spicy cubes of slow booked beef in special Keralan roast spice mix. Perfect with Kerala Porotta.
    £13.49

Non-Vegetarian Mains

  • Beef Ularthiyathu

    Slow cooked spicy chunks of beef in a special spice mix, green chillies and coconut.
    £13.95
  • Chicken Jalfrezi

    Pieces of boneless chicken cooked with spicy sauce of ground pepper, onions, chilli, garlic and coriander.
    £9.95
  • Chicken Saagwala

    Combination of diced chicken, cooked in fresh spinach, garlic, ginger and onions.
    £9.95
  • Chicken Passanda

    Cubes of Chicken in a rich and creamy curry, made from almonds, cashews and mango.
    £10.95
  • Chicken Dansak

    Diced Chicken cooked with lentils in a sauce tempered with coriander and perfected with Indian spices.
    £9.95
  • Chicken Tikka Masala

    Chunks of Chicken grilled in a clay oven and then soaked in a rich creamy sauce finished with butter.
    £9.95
  • Chicken Madras

    Pieces of boneless chicken, cooked in a madras style with hot and spicy sauce.
    £9.95
  • Chicken Balti

    Diced chicken cooked in a homemade Balti paste, with onions and mixed peppers.
    £9.95
  • Chicken Bhuna

    Tender pieces of boneless chicken, cooked with a mixture of onions, and green peppers..
    £10.95
  • Lamb Rogan Josh

    Cubes of Lamb meat prepared with a hint of rogan and nutmeg masala.
    £12.95
  • Lamb Korma

    Diced Lamb cooked in a gravy made of cashew nut and coconut cream.
    £12.95
  • Lamb Vindaloo

    Boneless Lamb cooked ina spicy sauce, mixed with ginger, garlic, chilli and cloves.
    £12.95
  • Kerala Beef Roast

    A spicy semi dry beef preparation. The most popular dish to go with Parotta bread in Kerala.
    £13.95
  • Beef Methi Curry

    Beef Curry made using fenugreek leaves.
    £13.95
  • Malabar Beef

    A lightly spicy and creamy beef curry. Perfect with rice or Parotta Bread.
    £12.95
  • Egg Curry

    Curry prepared using hard boiled eggs.
    £9.45

Vegetarian Mains

  • Saag Paneer

    Potatoes stir-fried along with paneer and spices
    £7.95
  • Kerala Vegetable Curry

    Assorted vegetables stir-fried with roasted coconut coriander seeds, garlic & turmeric
    £9.95
  • Dhal Tadkka

    A very popular Indian dish made with a variety types of lentils and finished with butter.
    £8.95
  • Paneer Butter Masala

    Aubergines cooked with tomatoes, onions & other homemade spices
    £9.95
  • Bombay Potato

    Roasted potatoes cooked with garlic & chefs own spices)
    £8.45
  • Dhal Spinach

    Fresh spinach and lentils cooked with garlic & whole ground spices & coconut milk
    £8.95
  • Chana Masala

    Thick chickpea curry made using onions & other herbs
    £8.95

Seafood Mains

  • Kerala Fish Curry

    Spicy fish curry – onions, ginger, turmeric, tamarind and other spices. Dairy Free, Gluten Free.
    £12.95
  • Prawn Masala

    Prawns, cocum, cinnamon, fennel seeds and other herbs and spices. Gluten Free.
    £13.95
  • Prawn Chilli Garlic Masala

    Prawns, cocum, cinnamon, fennel seeds and other herbs and spices. Gluten Free.
    £12.95
  • Prawn Balti

    Prawns cooked in a homemade Balti paste, with onions and mixed peppers. Gluten Free.
    £12.95
  • Prawn Chettinadu

    A regional delicacy made using roasted coconut paste
    £13.45
  • Grilled Whole Fish

    A whole On-the-bone (Catch of the Day) fish marinated in Keralan Fish Spices and grilled in a clay oven. Perfect with Pilau Rice or as a side dish for two, with Prawns/Fish Biriyani.
    £15.00

Sides

  • Cabbage Thoran

    Chopped cabbage stir fired with turmeric, & onions. A classic healthy Keralan side dish. A vegan favorite.
    £4.95
  • Special Omelette

    A special Kerala style omlette with onions, tomatoes, black pepper and green chillies.
    £3.95
  • Chips

    Fries with our special spice blend
    £2.95
  • Masala Chips

    Chips mixed using spicy masalas
    £3.25
  • Special Salad

    Diced and Sliced Green Veggies with a very light home made citrus dressing.
    £3.95

Indian Breads

  • Plain Naan

    Vegetarian, Dairy Free.
    £2.29
  • Garlic Naan

    Vegetarian, Dairy Free.
    £2.79
  • Poori (1 Pieces)

    Vegetarian, Dairy Free.
    £1.99
  • Butter Naan

    Vegetarian.
    £2.79
  • Kerala Porotta (1 Pieces)

    Vegetarian.
    £2.99

Rice

  • Plain Rice

    Vegetarian, Dairy Free, Gluten Free.
    £2.29
  • Lemon Rice

    Vegetarian, Dairy Free, Gluten Free.
    £2.89
  • Pilau Rice

    Vegetarian, Dairy Free, Gluten Free.
    £2.89
  • Coconut Rice

    Vegetarian, Dairy Free, Gluten Free.
    £3.39

Sundries

  • Poppadom (1pcs)

    Crispy crackers made of Lentil flour. A classic South Indian starter, side and snack.
    £0.95
  • Pickles

    Home made fruit pickle of the day.
    £1.15
  • Dips

    South Indian all home made and matched with your order.
    £1.15
  • Yoghurt

    Vegetarian, Gluten Free.
    £1.45
  • Raitha

    Vegetarian, Gluten Free.
    £1.65
  • Salad

    Freshly cut green salad
    £1.50
    Vegan

Desserts

  • Semya Payasam

    Sweet dessert made using milk & Vermicelli
    £3.95
  • Gulab Jamun(2pcs)

    Milk powder dumplings cooked in sweet syrup
    £3.95
  • Vegan Payasam

    Diary free dessert. served warm
    £3.95
  • Honey Dosa

    Dosa coated with natural honey
    £4.95
  • Chocolate Dosa

    Chocolate coated Dosa
    £4.95

Drinks

  • Coco Cola (Can)

    330ml
    £1.99
  • Diet Coke (can)

    330ml
    £1.99
  • Fanta (Can)

    330ml
    £1.50
  • 7up / Sprite (Can)

    330ml
    £1.50
  • Mango Lassi (500ml)

    Yoghurt drink made using ripe mango chunks
    £3.95

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