Kerala Restaurant - Leeds City Centre

A 10 in one meal with a selection of vegetarian dishes rice and bread.

A 10 in one meal with a selection of curries including one seafood dish, one seafood starter, rice and bread.

A 10 in one meal with a selection of dishes including one Lamb/Mutton dish, rice and bread.

A 10 in one meal with a selection of dishes including one chicken dish, one chicken starter, rice and bread.

One Crispy Pappadom with one Traditional dip.

Medhu vada /uzhunnu vada soaked in sambar sauce

Triangular shaped pastry stuffed with vegetable mash. Vegetarian, Dairy Free.

Sliced onions marinated using gram flour. Vegetarian, Dairy Free.

Spicy broth with tomatoes, herbs & Kerala spices. Perfect as an appetizer or digestive.

Deep fried stuffed triangular pastry.

Deep fried whole wheat flat bread served with lightly spiced prawns curry. Dairy Free.

Chicken breast marinated in a spicy mix, deep fried Dairy Free.

Fish fillet marinated and shallow fried. Dairy Free, Gluten Free.

Prawns prepared after marinating in a special spice blend.

Squid rings dipped in our special batter and deep fried

Thin dosa – rice and lentil crepe served with dips. Vegetarian, Dairy Free, Gluten Free.

Masala dosa stuffed with chicken and potato mix. Dairy Free, Gluten Free.

India’s most famous dosa stuffed with lightly spiced potato mash. Vegetarian, Dairy Free, Gluten Free.

Masala dosa stuffed with cooked tender lamb and potato mix. Dairy Free, Gluten Free.

This ghee roast is stuffed with lightly spiced potato mash. Vegetarian, Gluten Free.

Masala dosa stuffed with prawns and potato mix. Dairy Free, Gluten Free.

This dosa is coated with a thin layer of clarified butter. Vegetarian, Gluten Free.

Chunky dosa topped with onions, tomatoes, bell peppers etc.. Vegetarian, Dairy Free, Gluten Free.

Deep fried whole wheat flat breads (2 Pcs) served with lightly spiced onions and chunky potato mash.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Biryani prepared using hardboiled eggs

A selection of vegetables cooked in Kerala Masala spices and a dash of extra garlic.

Chicken cooked with our special masala and enhanced with green chillies and garlic.

Chicken curry with malabar spices.

Slow cooked diced lamb in a special spice mix and coconut shavings

A rich chicken curry made with dry roasted coconut paste and complimenting spices.

Tender and spicy cubes of slow booked beef in special Keralan roast spice mix. Perfect with Kerala Porotta.

Slow cooked spicy chunks of beef in a special spice mix, green chillies and coconut.

Pieces of boneless chicken cooked with spicy sauce of ground pepper, onions, chilli, garlic and coriander.

Combination of diced chicken, cooked in fresh spinach, garlic, ginger and onions.

Cubes of Chicken in a rich and creamy curry, made from almonds, cashews and mango.

Diced Chicken cooked with lentils in a sauce tempered with coriander and perfected with Indian spices.

Chunks of Chicken grilled in a clay oven and then soaked in a rich creamy sauce finished with butter.

Pieces of boneless chicken, cooked in a madras style with hot and spicy sauce.

Diced chicken cooked in a homemade Balti paste, with onions and mixed peppers.

Tender pieces of boneless chicken, cooked with a mixture of onions, and green peppers..

Cubes of Lamb meat prepared with a hint of rogan and nutmeg masala.

Diced Lamb cooked in a gravy made of cashew nut and coconut cream.

Boneless Lamb cooked ina spicy sauce, mixed with ginger, garlic, chilli and cloves.

A spicy semi dry beef preparation. The most popular dish to go with Parotta bread in Kerala.

Beef Curry made using fenugreek leaves.

A lightly spicy and creamy beef curry. Perfect with rice or Parotta Bread.

Curry prepared using hard boiled eggs.

Potatoes stir-fried along with paneer and spices

Assorted vegetables stir-fried with roasted coconut coriander seeds, garlic & turmeric

A very popular Indian dish made with a variety types of lentils and finished with butter.

Aubergines cooked with tomatoes, onions & other homemade spices

Roasted potatoes cooked with garlic & chefs own spices)

Fresh spinach and lentils cooked with garlic & whole ground spices & coconut milk

Thick chickpea curry made using onions & other herbs

Spicy fish curry – onions, ginger, turmeric, tamarind and other spices. Dairy Free, Gluten Free.

Prawns, cocum, cinnamon, fennel seeds and other herbs and spices. Gluten Free.

Prawns, cocum, cinnamon, fennel seeds and other herbs and spices. Gluten Free.

Prawns cooked in a homemade Balti paste, with onions and mixed peppers. Gluten Free.

A regional delicacy made using roasted coconut paste

A whole On-the-bone (Catch of the Day) fish marinated in Keralan Fish Spices and grilled in a clay oven. Perfect with Pilau Rice or as a side dish for two, with Prawns/Fish Biriyani.

Chopped cabbage stir fired with turmeric, & onions. A classic healthy Keralan side dish. A vegan favorite.

A special Kerala style omlette with onions, tomatoes, black pepper and green chillies.

Fries with our special spice blend

Diced and Sliced Green Veggies with a very light home made citrus dressing.

Chips mixed using spicy masalas

Vegetarian, Dairy Free.

Vegetarian, Dairy Free.

Vegetarian, Dairy Free.

Vegetarian.

Vegetarian.

Vegetarian, Dairy Free, Gluten Free.

Vegetarian, Dairy Free, Gluten Free.

Vegetarian, Dairy Free, Gluten Free.

Vegetarian, Dairy Free, Gluten Free.

Crispy crackers made of Lentil flour. A classic South Indian starter, side and snack.

Home made fruit pickle of the day.

South Indian all home made and matched with your order.

Vegetarian, Gluten Free.

Vegetarian, Gluten Free.

Sweet dessert made using milk & Vermicelli

Milk powder dumplings cooked in sweet syrup

Diary free dessert. served warm

Dosa coated with natural honey

Chocolate coated Dosa

330ml

330ml

330ml

330ml

Yoghurt drink made using ripe mango chunks