Get 20% off selected items – T&Cs apply
Vegan menu for 2
Toasted bread with tomato Vegan Patatas bravas (no alioli) Padrones Butternut Squash salad Confit Artichoke Vegan Charred Aubergine
Tapas for 2
Toasted bread with tomato Cheese Selection Croquetas Tortilla Beetroot salad Pluma Ibérica Rice Pudding Churros with chocolate
Indulgent feasts for two, specially selected by our head chef, individual item descriptions in main menu.
Vegan menu for 2
Toasted bread with tomato Vegan Patatas bravas (no alioli) Padrones Butternut Squash salad Confit Artichoke Vegan Charred Aubergine
Tapas for 2
Toasted bread with tomato Cheese Selection Croquetas Tortilla Beetroot salad Pluma Ibérica Rice Pudding Churros with chocolate
Manzanilla Olives (G) (V) (VE)
Spanish olives in brine
Bread With Olive Oil (V) (VE)
The Artisan Bakery bread with organic extra virgin olive oil
Toasted Bread With Tomato (V) (VE)
Toasted sour dough with finely grated tomato
Boquerones (G)
Anchovies in vinegar
Torreznos
Delicious fried bacon snack
Cured Meat Selection
Cecina, chorizo, truffle salchichon & cabecero de lomo
Artisan Cheese Selection
San Simón, Massimo Rey Silo, Manchego, Peralzola & organic Sujaira
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig.
Juan Pedro Domecq
Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months. 100g (2 maximum)
Beher Bernardo Hernandez
Cured for over 26 months. 100g (2 maximum)
Our most popular items from the Iberica restaurant deli. Also available to pick up in store. See our larger grocery section for the best Spanish produce available in the UK.
Acorn-Fed 100% Iberico Ham - Hand Sliced. 80g
100% Iberico Bellota Haml. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn.
Domecq Chorizo pre-sliced. 80g
Iberico chorizo from Iberian pigs, fed on acorns and grass. Hung for 24 months, giving its spectacularly rich flavour and texture.
Acorn-Fed 100% Iberico Loin - Hand Sliced. 80g
Acorn Fed Iberico Ham Loin - 100% Iberico Bellota pork. With an exceptional taste, the loin is cured by hand for 6 months.
Domecq Salchichon pre-sliced. 80g
This Acorn Fed 100% Iberico Salchichon is an incredible taste sensation.
Manchego Reserva. 250g
The Spanish classic, you can't go wrong with this tasty cheese. Allergens: Egg (Lysozyme), Milk.
Massimo Rey Silo. 250g
Intense cheese of creamy texture with an expressive flavour of fresh butter.
Sujaira. 250g
Organic pressed goat's raw milk cheese with vegetable rennet. Allergens: Milk.
San Simon. 250g
Traditional pasteurised cows milk cheese. Allergens: Egg (Lysozyme), Milk.
Peralzola. 250g
Made with the best selected sheep’s milk, becoming the only cheese of its kind in Asturias.
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes.
Patatas Bravas (V) (Vegan optional)
Crispy potatoes with brava sauce and aioli
Tortilla (G) (V)
Potato and onion Spanish omelette made with Cackleberry Farm eggs
Croquetas
With serrano ham. An Iberica classic
Chorizo Lollipops
Fried in tempura batter with pear alioli
Pulpo (G)
Grilled octopus with potatoes & pimentón de la Vera
Padrones (V) (VE)
Galician Padrón peppers & sea salt (VE)
Grilled Langostinos de Huelva (G)
Wild Spanish tiger prawns from Huelva
Enjoy our own interpretation of contemporary Spanish dishes.
Ribeye (G)
Grass-fed Black Angus, 28-day aged steak with potato wedges and asadillo; a roasted vegetable purée
Pluma Ibérica
Free-range pure Ibérico pork, served with mojo rojo sauce, rosemary potatoes and peppers
Twice cooked lamb (G)
with marinated cherry tomatoes & red peppers
Beetroot, San Simon cheese, baby water cress (G)
Fresh dish with cooked beetroot, San Simon Cheese cream, caramelised hazlenuts, pickled red currant and baby water cress.
Fried Artichoke (V) (VE)
Confit fried whole artichoke with lemon zest and salt
Charred aubergine and sobrasada (G) (Vegan optional)
Honey, Sujaira cheese, rocket and caramelised sunflower seeds
Butternut squash salad (VE)
Orange infused butternut squash purée, seeds, brioche breadcrumbs, vinaigrette, baby spinach
Churros With Chocolate (V)
Glorious pastries and melted chocolate, an Ibérica classic
Spanish Rice Pudding (G)
A signature dish from our executive head chef
Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.
Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.
Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.
Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.
Bring a bit of sparkle to your table with one of our delicious sparkling wines, arriving perfectly ready to drink!
Vilarnau Brut Reserva (VE)
Parellada, Macabeo & Xare- lo, Cataluña - refreshing, bright & green apple
Raventos Rosé
Parellada, Macabeo & Xare- lo & Monastrell, Cataluña (2018) - strawberry
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Calabuig Red
Macabeo & Merseguera, Valencia (2020) - light, blackberry & herbs
Joven De Silos
Tinto Fino, Ribera del Duero (2020 - fresh, strawberry and violet
Zurbal Reserva
Tempranillo, Rioja (2012) - smoky, red fruit & balsamic
Camins Del Priorat
Garnacha, Cariñena & Cabernet Sauvignon, Priorat (2019) - intense, red fruit and floral
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Calabuig White
Macabeo & Merseguera, Valencia (2020)- light, green apple & pear
Ramon Bilbao
Sauvignon Blanc, Rueda (2020) - fresh, cut grass & green apple
Sierra Cantabria Ottoman
Sauvignon Blanc & Viura, Rioja (2020) - intense, pear & dry grass
Mar De Frades (VE)
Albariño, Rías Baixas (2020) - aromatic, fresh herb & saline
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Zurbal Rosé
Tempranillo & Garnacha, Rioja (2019) - delicate, strawberry and cherry
Cilar de Silos
Tempranillo & Albillo, Ribera del Duero (2019) - sharp, fresh strawberry and fennel