Halo Kitchen - Leeds

with toasted sesame seeds, chilli, spring onion and chipotle jam

in a tempura batter with Som Tam dipping sauce, chillies & micro herbs

with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip

with rocket, beef tomato & basil pesto

Southern fried dusting with smoked paprika & saffron aioli

with Som Tam dipping sauce, spring onions & micro herbs

Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa

The revolutionary Beyond Meat(T) burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing

Pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce

Quinoa & buckwheat grains, baby spinach, rocket, broad beans, heirloom tomatoes, broccoli & pomegranate with an orange dressing

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

Little gem lettuce, fire roasted peppers, herby grains & chipotle jam

Garlic pesto butter, Gran Moravia, rocket & sea salt

With Belgian chocolate sauce

A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce

Mushy peas, tartare sauce and a choice of steamed rice, fries or salad.

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts and sweet chilli