Fuji Hiro - Leeds City Centre

Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.

Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.

Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.

Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.

Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.

Crispy assorted vegetables with a traditional sauce.

Deep fried bean curd in a light spicy ginger sauce of miso.

Boiled green soybeans with yuzu salt / hot garlic spicy sauce.

Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.

Chargrilled chicken breast with homemade sauce on bamboo skewers.

Deep fried chicken.

Stir fried asparagus with crispy onion and butter.

Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.

Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).

Roast pork marinated with red miso and spicy garlic sauce.

Deep fried spring rolls.

Grilled chicken wings with ginger & spicy garlic sauce.

Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.

Sweet potato or pumpkin.

Deep fried eel & Japanese omelette.

Seaweed salad with handmade Japanese dressing.

Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.

Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.

Seaweed & cucumber with Japanese sweet vinegar.

Deep fried spicy bean curd with pickles & steamed bread.

Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.

Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.

Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.

Same as yaki-soba but fried in our homemade curry oil.

Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.

Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.

Same as above but with udon noodles.

Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.

Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.

Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.

Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.

Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.

Same as fuji beef men but using udon for the people that prefer thick white noodles.

Fried king prawn with ginger, garlic, spring, onions and celery on.

Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.

Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.

Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.

Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.

Mixed vegetable with Japanese curry & rice.

Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.

Fried king prawn with curry & rice.

Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.

Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.

Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.

Fried tofu with ginger, garlic, chili, coriander and miso sauce.

Tofu and seasonal greens fried in a miso sauce.

Chicken flambéed in teriyaki sauce.

Slices of salmon flambéed in teriyaki sauce.

Tiger prawns fried with ginger, garlic and chili.

Batter fried chicken with our unique curry.

Chicken & salmon teriyaki with mixed salad and rice.

Mackerel & salmon grilled with mixed salad, and rice.

Number 1 Japanese beer.

Number 1 Japanese beer.

Number 1 seller, rice wine in Japan. Served cold.

It ranges from authentic sake to a more, soft drink like flavour. Served cold.

Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.

Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.

A carbonated soft drink originally created and sold in Japan. Served cold.