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Crown Chinese Dim Sum 冠豪点心 - Leeds City Centre

placeholderChinese·Chicken·Dim Sum
4.6 Excellent(340)·1.80 miles away·Closes at 17:30·£2.49 delivery·£9.00 minimum

Steamed Dim Sum 蒸点心

  • Prawn Dumplings 招牌虾饺皇

    The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed

    £5.50
  • Pork and Prawn Siu Mai 蟹黄蒸烧卖

    Open-faced dumplings with juicy and flavourful pork and prawn filling

    £5.50
  • Scallop and Prawn Dumplings 凤眼带子饺

    £5.50
  • Pork Prawn and Chives Dumplings 鲜虾韭菜饺

    £5.20
  • Mixed Vegetable Dumplings 罗汉斋饺

    £4.30
  • Pork Prawn and Peanut Dumplings (3pc) 潮州蒸粉果

    £4.60
  • Crab Meat and Pork Bun (4pc) 蟹肉小笼包

    £5.60· Popular
  • Roasted Pork Bun 蜜汁叉烧包

    Honey roast pork buns

    £5.20
  • Salted Egg Lotus Bun (3pc) 咸蛋黄莲蓉包

    £5.20
  • Egg Custard Bun 贵妃奶黄包

    £5.20
  • Salted Egg Bun 驰名流沙包

    £5.50· Popular
  • Glutinous Rice Pork and Peanuts Roll 潮州糯米卷

    £5.00
  • Chicken Feet in Black Bean Sauce 豉汁蒸凤爪

    £5.00· Popular
  • Spare Ribs in Black Bean Sauce 豉汁蒸排骨

    £5.00
  • Beef Tripes with Ginger and Spring Onions 葱姜牛百叶

    £5.00
  • Beef Honey-comb in Chu Hou Sauce 候柱金钱肚

    £5.00
  • Whelk Meat in Satay Sauce 沙爹东风螺

    £5.00
  • Baby Cuttlefish in Satay Sauce 沙爹墨鱼仔

    £5.30
  • Pork in Wrap with Bean Curd Sheet in Oyster Sauce 蠔皇鲜竹卷

    £5.00
  • Beef Ball with Bamboo Shoot 山竹牛肉球

    £5.00
  • Glutinous Rice with Dried Scalllops and Chicken 珍珠糯米鸡

    Wrapped in lotus leaf.

    £5.80
  • Cheesenut Cake 古法马拉糕

    £5.50

Fried Dim Sum 炸点心

  • Pan Fried Pork Dumplings 生煎锅贴(4)

    £4.80
  • Deep Fried Prawn and Mango Dumplings(3pc) 香芒明虾饺

    £4.80
  • Deep Fried Mixed Meat Dough Balls 家乡咸水角

    £4.80
  • Mooli Pastry with Preserved Meat 腊味萝卜糕

    £4.80
  • Deep Fried Vietnam Spring Rolls (5pc) 越南春卷

    Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

    £4.80
  • Deep Fried Garlic Prawn Spring Rolls 蒜蓉虾春卷

    £5.00
  • Deep Fried Prawn Wrap with Beancurd Sheet 百花腐皮卷

    £4.80
  • Seeweed and Prawn Rolls 脆酥紫菜卷

    £5.00
  • Pan Fried Pork and Vegetable Bun 香煎菜肉包

    £5.00
  • Pan Fried Mixed Vegetable Bun 香煎斋菜包

    £4.50
  • Deep Fried Custard Golden Bun 脆皮奶黄包

    £5.20
  • Sesame Puff with Red Bean Paste 红豆煎堆仔

    £5.00
  • Deep Fried Squid Rings 酥炸鱿鱼圈

    £5.20
  • Fried Cuttlefish Cake 香脆墨鱼饼

    £5.50
  • Prawn and Chives Cake 鲜虾韭菜饼

    £5.60
  • Mooli Pastry Preserved Meat in XO Sauce XO酱萝卜糕

    £6.20
  • Glutinous Rice with Preserved Meat and Peanuts 生炒糯米饭

    £6.20
  • Chicken Feet in Rice Wine 女儿红凤爪

    £7.80
  • Chicken Feet in Thai Style 泰式凤爪

    £8.20
  • Deep Fried Bread Stick 酥炸油条

    £3.50

Congee (Dim Sum Menu) 粥类

  • Special Mixed Seafood Congee 招牌海皇粥

    £9.00
  • Dried Scallops and Vegetable Congee 瑶柱菜头粥

    £9.00
  • Preserved Egg and Pork Congee 皮蛋瘦肉粥

    £8.50· Popular
  • Beef Congee 生滚牛肉粥

    £8.50
  • Fish Congee 生滚鱼片粥

    £8.50
  • Plain Congee 白粥

    £6.00

Rice Rolls (Dim Sum Menu) 肠粉类

  • Crispy Cuttlefish Stuffing in Rice Roll 海苔花枝肠粉

    £6.20
  • Scallop Rice Roll 带子肠粉

    £5.60
  • Roasted Pork and Prawn Rice Roll 鸳鸯肠粉

    £5.60
  • Prawn Rice Roll 鲜虾滑肠粉

    £5.20· Popular
  • Spring Onion and Dried Shrimp Rice Roll 葱花虾米肠粉

    £4.80
  • Roasted Pork Rice Roll 叉烧肠粉

    £4.80
  • Fried Bread Stick in Rice Roll 葱花炸两肠

    £4.80
  • Beef Rice Roll 爽滑牛肉肠粉

    £5.00
  • Plain Steamed Rice Roll 香滑斋肠粉

    £4.80

Rice (Dim Sum Menu) 饭类

  • Chicken Feet and Spare Ribs Rice 凤爪排骨饭

    £7.80
  • Chicken and Chinese Mushroom Rice 香菇滑鸡饭

    £7.80
  • Preserved Meat Rice 腊肠腊肉饭

    £8.60
  • Dried Scallops and Egg Fried Rice 瑶柱蛋白炒饭

    £12.50
  • Fu Jian Style Fried Rice 福建炒饭

    £12.50
  • Seafood with XO Sauce and Thai Style Fried Rice 泰式海鲜炒饭

    £12.50
  • King Prawn with Egg Fried Rice 滑蛋虾仁饭

    £11.80
  • Roast Duck Topping with Boiled Rice 烧鸭饭

    £12.80
  • Roast Mixed Meat with Boiled Rice 三烧饭

    £12.80
  • Roasted Duck and Roasted Duck and Roasted Belly Pork 烧鸭烧肉饭

    With boiled rice.

    £12.80
  • Beef Brisket with Boiled Rice 牛腩饭

    £11.20
  • Beef Brisket with Curry Sauce and Boiled Rice 咖喱牛腩饭

    £11.60
  • Salt and Pepper Pork Chops 椒盐猪扒饭

    With boiled rice. Spicy Level 1.

    £11.60
  • Roasted Belly Pork and Roasted Pork with Boiled Rice 烧肉叉烧饭

    £11.80
  • Beef Fried Rice 生牛肉炒饭

    £10.80
  • Yeung Chow Fried Rice 扬州炒饭

    £11.60
  • Chicken with Preserved Vegetable Fried Rice 潮州榄菜鸡肉饭

    £11.60
  • Deep Fried Fish Fillet and Tofu Rice 斑腩豆腐饭

    With boiled rice.

    £10.80

Rice and Noodle (Dim Sum Menu) 面类

  • Special Fried Noodles 招牌炒面(中)

    £14.00
  • Mixed Seafood 三鲜炒面

    £12.80
  • Mixed Seafood in XO Sauce XO海鲜乌冬

    £12.80
  • Roast Mixed Meat 三烧炒面

    With rice noodles or noodles.

    £12.80
  • Fried U-don with Beef in Black Pepper Sauce 黑椒牛肉炒乌冬

    £11.20
  • Beef with Vegetables 蔬菜牛肉炒面

    £11.20
  • Pork with Beansprouts 银芽肉丝炒面

    £11.20
  • Shredded Meat 三丝炒面

    With rice noodles or noodles.

    £11.20
  • Singaproe Style Vermicell 星洲炒米粉

    £11.20
  • Beef Black Bean 豉汁牛肉炒面

    £11.20
  • Fried E-fu Noodles 干烧伊面

    £11.20
  • Fried Vermicelli 雪菜肉丝/鸭丝焖米粉

    With pork or duck.

    £11.20
  • Szechuan Style Dandan Noodles 四川担担面

    Spicy Level 2.

    £10.50
  • Potato Glass Noodle in Hot and Spicy Soup 冠豪酸辣粉

    Spicy Level 2.

    £10.50
  • Fried Noodles in Soy Sauce 豉油皇炒面

    £7.50
  • Beef Brisket Noodles in Soup 牛腩汤面

    £11.20
  • Wanton and Noodles in Soup 云吞面

    £10.80
  • Vermicelli in Soup 雪菜肉丝/鸭肉米线

    With pork or duck.

    £10.80

Dessert (Dim Sum Menu) 甜点类

  • Chilled Mango Sago Cream with Pomelo 杨枝甘露

    £4.50

Roasted Meals (Main Menu) 烧味

  • Roast Duck 烧鸭

    £14.00
  • Soy Braised Chicken 油鸡

    £12.00
  • Peking Roasted Crispy Duck 北京片皮鸭

    With hoi sin sauce, pancake and salad. 配鸭酱,鸭皮和沙拉

    £17.60
  • Roasted Char Siu 叉烧

    £12.00
  • Roasted Belly Pork 烧肉

    £12.00
  • Roasted Belly Pork and Char Siu 烧肉叉烧拼

    £12.00
  • Roasted Duck with Belly pork or Roasted pork 烧鸭拼烧肉/叉烧

    £13.50
  • Mixed Triple Roast Meat 三拼

    £13.50
  • Wine Soaked Chicken Feet 女儿红凤爪

    £8.20
  • Thai Style Chicken Feet 泰式凤爪

    £9.40

Pot Cooked Dishes (Main Menu) 煲仔类

  • Shell on King Prawn with Glass Noodles in Black Pepper Sauce 黑椒粉丝虾煲

    £19.20
  • Pot Cooked Braised Seafood 海皇煲

    £16.00
  • Pot Cooked Braised Lamb Brisket with Bean Curd Sheet 枝竹羊腩煲

    £14.60
  • Pot Cooked Braised Lamb Brisket with Needle Mushroom in Shacha Sauce 金针菇沙茶羊腩煲

    £14.60
  • Braised Beef Brisket with Mooli 萝卜牛腩煲

    £13.50
  • Pot Cooked Beef with Glass Noddles in Shacha Sauce 沙茶牛肉粉丝煲

    £12.30
  • Pot Cooked Chicken with 3 Cups of Wine 三杯鸡

    £13.50
  • Pot Cooked Chicken with Chestnuts 栗子鸡煲

    £13.50
  • Pot Cooked Fish Head with Bean Curd 鱼头豆腐煲

    £13.50
  • Pot Cooked Fish Fillet with Bean Curd 斑楠豆腐煲

    £13.50
  • Pot Cooked Roasted Belly Pork with Bean Curd 火腩豆腐煲

    £13.50
  • Salted Fish and Minced Pork with Aubergine 咸鱼香茄煲

    £12.50
  • Minced Pork with Aubergine in Sweet Chilli Bean Sauce 川味茄子煲

    Spicy Level 1.

    £12.50

Cantonese Style (Main Menu) 粤菜类

  • Steamed Shell on King Prawn with Glass Noodle and Garlic 蒜蓉粉丝基围虾

    £20.80
  • Shell on King Prawn with Salted Egg Yolk 咸蛋黄基围虾

    £20.80
  • Shell on Tiger King Prawns with Soy Sauce 美极煎虾碌

    £19.80
  • Sizzling Fillet Steak in Black Pepper Sauce 铁板黑椒牛柳

    £21.00
  • Sizzling Fillet Steak in Peking Sauce 铁板中式牛柳

    £21.00
  • Salted and Pepper Soft Shell Crab 椒盐软壳蟹

    £18.20
  • Typhoon Style Soft Shell Crab 避风塘软壳蟹

    Spicy Level 1.

    £18.20
  • Mixed Seafood with Blossomed Soft Bean Curd 三鲜琵琶豆腐

    £17.00
  • Mixed Seafood with Vegetables and Glass Noddle 海鲜粉丝杂菜

    £16.00
  • Salted and Pepper Squid 椒盐鲜鱿

    £13.50
  • Salted and Pepper Blossom Squid 椒盐百花鲜鱿

    £15.80
  • Satay Beef with Gai Lan 沙茶牛肉炒芥兰

    £15.40
  • Stir Fried Fillet of Cuttlefish with XO Sauce XO爆花枝片

    Spicy Level 1.

    £15.80
  • Salted and Pepper Blosson Instestine 椒盐百花大肠

    £15.80
  • Braised Pig Feet in Soya Sauce 红烧猪蹄

    £13.50
  • Silken Tofu with Mixed Seafood in XO Sauce XO三鲜玉子豆腐

    Spicy Level 1.

    £15.80
  • Silken Tofu with Salt Duck Egg-Yolk 咸蛋黄玉子豆腐

    £12.30
  • Silken Tofu with Spicy Garlic Sauce 鱼香脆皮玉子豆腐

    Spicy Level 1.

    £12.30
  • Silken Tofu with Needle Mushroom 金针菇玉子豆腐

    £11.50
  • Salt and Pepper Silken Tofu 椒盐玉子豆腐

    £13.50
  • Stir Fried Beef Fillet with Scallions 葱爆牛肉

    £13.50
  • Blossom Stuffed Vegetables in Black Bean Sauce 煎酿三宝

    £13.50
  • Sliced Beef with Needle Mushrooms in Satay Sauce 沙爹肥牛金针菇

    Spicy Level 1.

    £13.50
  • French Beans with Minced Pork 香锅肉沫四季豆

    £10.60
  • Deep Fried Instestines with Pineapple 菠萝炸大肠

    £12.30
  • Pork Chops in Peking Sauce 京汁猪扒

    £12.30
  • Salt and Pepper Pork Chops 椒盐猪扒

    Spicy Level 1.

    £12.30
  • Pork Chops in Tomato Sauce 茄汁猪扒

    £12.30
  • Mao Po Bean Curd 麻婆豆腐

    Spicy Level 2.

    £12.30
  • Glass Noodle with Vegetables and Bean Curd 粉丝白菜豆腐

    £11.20
  • Cantonese Style Sweet and Sour Rib Pieces 糖醋排骨

    £12.30
  • Mixed Vegetables Iuohan's Style 罗汉斋

    £12.30
  • Sweet and Sour Pork 咕噜肉

    £12.30
  • Beef with Vegetables 时菜炒牛肉

    Add kai lan for extra cost.

    £12.30
  • Cuttle Fish Cake with Vegetables 时菜墨鱼饼

    £13.50
  • Vegetable with Fillet of Cuttlefish 时菜花枝片

    £13.50

Seasonal Vegetables (Main Menu) 时令蔬菜

  • Choy Sum 菜心

    £10.50
  • Pak Choi 小白菜

    £10.50
  • Morning Glory 空心菜

    £10.50
  • Spinach 菠菜

    £10.50
  • Kai Lan 芥兰

    £13.50
  • Bitter Melon 凉瓜

    £13.50

Cold Dish (Main Menu) 精品凉菜

  • Steamed Chicken in Chilli Sauce 口水鸡

    Spicy Level 2.

    £8.50
  • Shredded Chicken in Chilli Oil and Sesame Sauce 棒棒鸡

    Spicy Level 1.

    £8.00
  • Marinated Pig Ears 大刀猪耳

    Spicy Level 1.

    £8.50
  • Shredded Pig Tripes in Chilli Oil 红油肚丝

    Spicy Level 2.

    £8.50
  • Marinated Cucumber 拍青瓜

    £7.00

Soup (Main Menu) 汤类

  • Salted Duck Egg and Vegetable with Sliced Pork Soup 咸蛋时菜肉片汤

    £10.50
  • Winter Melon and Spare Ribs Soup 冬瓜排骨汤

    £10.50
  • Dry Seaweed and Spare Ribs Soup 海带排骨汤

    £10.50
  • Fish Head with Bean Curd Soup 鱼头豆腐汤

    £10.50
  • Beef and Coriander in Thick Soup 西湖牛肉羹

    £10.50
  • Chicken with Chinese Herbs Soup 药膳老鸡汤

    £11.50
  • White Clam with Winter Melon Soup 花蚬冬瓜汤

    £11.50

Seafood Dish (Main Menu) 海鲜类

  • Spicy Hot Poached Fish Fillet 水煮鱼

    Spicy Level 3. Sea Bass for extra cost. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

    £14.80
  • Fish Fillet with Preserved Vegetables 酸菜鱼

    Spicy Level 1. Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.

    £14.80
  • Sea Bass 鲈鱼

    Avaialable in steamed, braised or sweet chillii bean (Spicy Level 1).

    £18.80
  • Shell on Prawn 基围虾

    Available with salt pepper, dried chilli (Spicy Level 2) or typhoon (Spicy Level 1).

    £16.80

Drinks

  • Green Tea 绿茶

    £3.00
  • Black Tea 红茶

    £3.00
  • Chinese Herbal Tea- Wong Lo Kat 王老吉

    £3.00
  • Soy bean milk 豆浆

    £3.00
  • Plum drink 酸梅汤

    £3.00
  • Aloe Vera 蘆薈汁

    £3.00
  • Mineral Water 矿泉水

    £2.00

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