Prawn Dumplings 招牌虾饺皇
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
Pork and Prawn Siu Mai 蟹黄蒸烧卖
Open-faced dumplings with juicy and flavourful pork and prawn filling
Scallop and Prawn Dumplings 凤眼带子饺
Pork Prawn and Chives Dumplings 鲜虾韭菜饺
Mixed Vegetable Dumplings 罗汉斋饺
Pork Prawn and Peanut Dumplings (3pc) 潮州蒸粉果
Crab Meat and Pork Bun (4pc) 蟹肉小笼包
Roasted Pork Bun 蜜汁叉烧包
Honey roast pork buns
Salted Egg Lotus Bun (3pc) 咸蛋黄莲蓉包
Egg Custard Bun 贵妃奶黄包
Salted Egg Bun 驰名流沙包
Glutinous Rice Pork and Peanuts Roll 潮州糯米卷
Chicken Feet in Black Bean Sauce 豉汁蒸凤爪
Spare Ribs in Black Bean Sauce 豉汁蒸排骨
Beef Tripes with Ginger and Spring Onions 葱姜牛百叶
Beef Honey-comb in Chu Hou Sauce 候柱金钱肚
Whelk Meat in Satay Sauce 沙爹东风螺
Baby Cuttlefish in Satay Sauce 沙爹墨鱼仔
Pork in Wrap with Bean Curd Sheet in Oyster Sauce 蠔皇鲜竹卷
Beef Ball with Bamboo Shoot 山竹牛肉球
Glutinous Rice with Dried Scalllops and Chicken 珍珠糯米鸡
Wrapped in lotus leaf.
Cheesenut Cake 古法马拉糕
Pan Fried Pork Dumplings 生煎锅贴(4)
Deep Fried Prawn and Mango Dumplings(3pc) 香芒明虾饺
Deep Fried Mixed Meat Dough Balls 家乡咸水角
Mooli Pastry with Preserved Meat 腊味萝卜糕
Deep Fried Vietnam Spring Rolls (5pc) 越南春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
Deep Fried Garlic Prawn Spring Rolls 蒜蓉虾春卷
Deep Fried Prawn Wrap with Beancurd Sheet 百花腐皮卷
Seeweed and Prawn Rolls 脆酥紫菜卷
Pan Fried Pork and Vegetable Bun 香煎菜肉包
Pan Fried Mixed Vegetable Bun 香煎斋菜包
Deep Fried Custard Golden Bun 脆皮奶黄包
Sesame Puff with Red Bean Paste 红豆煎堆仔
Deep Fried Squid Rings 酥炸鱿鱼圈
Fried Cuttlefish Cake 香脆墨鱼饼
Prawn and Chives Cake 鲜虾韭菜饼
Mooli Pastry Preserved Meat in XO Sauce XO酱萝卜糕
Glutinous Rice with Preserved Meat and Peanuts 生炒糯米饭
Chicken Feet in Rice Wine 女儿红凤爪
Chicken Feet in Thai Style 泰式凤爪
Deep Fried Bread Stick 酥炸油条
Special Mixed Seafood Congee 招牌海皇粥
Dried Scallops and Vegetable Congee 瑶柱菜头粥
Preserved Egg and Pork Congee 皮蛋瘦肉粥
Beef Congee 生滚牛肉粥
Fish Congee 生滚鱼片粥
Plain Congee 白粥
Crispy Cuttlefish Stuffing in Rice Roll 海苔花枝肠粉
Scallop Rice Roll 带子肠粉
Roasted Pork and Prawn Rice Roll 鸳鸯肠粉
Prawn Rice Roll 鲜虾滑肠粉
Spring Onion and Dried Shrimp Rice Roll 葱花虾米肠粉
Roasted Pork Rice Roll 叉烧肠粉
Fried Bread Stick in Rice Roll 葱花炸两肠
Beef Rice Roll 爽滑牛肉肠粉
Plain Steamed Rice Roll 香滑斋肠粉
Chicken Feet and Spare Ribs Rice 凤爪排骨饭
Chicken and Chinese Mushroom Rice 香菇滑鸡饭
Preserved Meat Rice 腊肠腊肉饭
Dried Scallops and Egg Fried Rice 瑶柱蛋白炒饭
Fu Jian Style Fried Rice 福建炒饭
Seafood with XO Sauce and Thai Style Fried Rice 泰式海鲜炒饭
King Prawn with Egg Fried Rice 滑蛋虾仁饭
Roast Duck Topping with Boiled Rice 烧鸭饭
Roast Mixed Meat with Boiled Rice 三烧饭
Roasted Duck and Roasted Duck and Roasted Belly Pork 烧鸭烧肉饭
With boiled rice.
Beef Brisket with Boiled Rice 牛腩饭
Beef Brisket with Curry Sauce and Boiled Rice 咖喱牛腩饭
Salt and Pepper Pork Chops 椒盐猪扒饭
With boiled rice. Spicy Level 1.
Roasted Belly Pork and Roasted Pork with Boiled Rice 烧肉叉烧饭
Beef Fried Rice 生牛肉炒饭
Yeung Chow Fried Rice 扬州炒饭
Chicken with Preserved Vegetable Fried Rice 潮州榄菜鸡肉饭
Deep Fried Fish Fillet and Tofu Rice 斑腩豆腐饭
With boiled rice.
Special Fried Noodles 招牌炒面(中)
Mixed Seafood 三鲜炒面
Mixed Seafood in XO Sauce XO海鲜乌冬
Roast Mixed Meat 三烧炒面
With rice noodles or noodles.
Fried U-don with Beef in Black Pepper Sauce 黑椒牛肉炒乌冬
Beef with Vegetables 蔬菜牛肉炒面
Pork with Beansprouts 银芽肉丝炒面
Shredded Meat 三丝炒面
With rice noodles or noodles.
Singaproe Style Vermicell 星洲炒米粉
Beef Black Bean 豉汁牛肉炒面
Fried E-fu Noodles 干烧伊面
Fried Vermicelli 雪菜肉丝/鸭丝焖米粉
With pork or duck.
Szechuan Style Dandan Noodles 四川担担面
Spicy Level 2.
Potato Glass Noodle in Hot and Spicy Soup 冠豪酸辣粉
Spicy Level 2.
Fried Noodles in Soy Sauce 豉油皇炒面
Beef Brisket Noodles in Soup 牛腩汤面
Wanton and Noodles in Soup 云吞面
Vermicelli in Soup 雪菜肉丝/鸭肉米线
With pork or duck.
Chilled Mango Sago Cream with Pomelo 杨枝甘露
Roast Duck 烧鸭
Soy Braised Chicken 油鸡
Peking Roasted Crispy Duck 北京片皮鸭
With hoi sin sauce, pancake and salad. 配鸭酱,鸭皮和沙拉
Roasted Char Siu 叉烧
Roasted Belly Pork 烧肉
Roasted Belly Pork and Char Siu 烧肉叉烧拼
Roasted Duck with Belly pork or Roasted pork 烧鸭拼烧肉/叉烧
Mixed Triple Roast Meat 三拼
Wine Soaked Chicken Feet 女儿红凤爪
Thai Style Chicken Feet 泰式凤爪
Shell on King Prawn with Glass Noodles in Black Pepper Sauce 黑椒粉丝虾煲
Pot Cooked Braised Seafood 海皇煲
Pot Cooked Braised Lamb Brisket with Bean Curd Sheet 枝竹羊腩煲
Pot Cooked Braised Lamb Brisket with Needle Mushroom in Shacha Sauce 金针菇沙茶羊腩煲
Braised Beef Brisket with Mooli 萝卜牛腩煲
Pot Cooked Beef with Glass Noddles in Shacha Sauce 沙茶牛肉粉丝煲
Pot Cooked Chicken with 3 Cups of Wine 三杯鸡
Pot Cooked Chicken with Chestnuts 栗子鸡煲
Pot Cooked Fish Head with Bean Curd 鱼头豆腐煲
Pot Cooked Fish Fillet with Bean Curd 斑楠豆腐煲
Pot Cooked Roasted Belly Pork with Bean Curd 火腩豆腐煲
Salted Fish and Minced Pork with Aubergine 咸鱼香茄煲
Minced Pork with Aubergine in Sweet Chilli Bean Sauce 川味茄子煲
Spicy Level 1.
Steamed Shell on King Prawn with Glass Noodle and Garlic 蒜蓉粉丝基围虾
Shell on King Prawn with Salted Egg Yolk 咸蛋黄基围虾
Shell on Tiger King Prawns with Soy Sauce 美极煎虾碌
Sizzling Fillet Steak in Black Pepper Sauce 铁板黑椒牛柳
Sizzling Fillet Steak in Peking Sauce 铁板中式牛柳
Salted and Pepper Soft Shell Crab 椒盐软壳蟹
Typhoon Style Soft Shell Crab 避风塘软壳蟹
Spicy Level 1.
Mixed Seafood with Blossomed Soft Bean Curd 三鲜琵琶豆腐
Mixed Seafood with Vegetables and Glass Noddle 海鲜粉丝杂菜
Salted and Pepper Squid 椒盐鲜鱿
Salted and Pepper Blossom Squid 椒盐百花鲜鱿
Satay Beef with Gai Lan 沙茶牛肉炒芥兰
Stir Fried Fillet of Cuttlefish with XO Sauce XO爆花枝片
Spicy Level 1.
Salted and Pepper Blosson Instestine 椒盐百花大肠
Braised Pig Feet in Soya Sauce 红烧猪蹄
Silken Tofu with Mixed Seafood in XO Sauce XO三鲜玉子豆腐
Spicy Level 1.
Silken Tofu with Salt Duck Egg-Yolk 咸蛋黄玉子豆腐
Silken Tofu with Spicy Garlic Sauce 鱼香脆皮玉子豆腐
Spicy Level 1.
Silken Tofu with Needle Mushroom 金针菇玉子豆腐
Salt and Pepper Silken Tofu 椒盐玉子豆腐
Stir Fried Beef Fillet with Scallions 葱爆牛肉
Blossom Stuffed Vegetables in Black Bean Sauce 煎酿三宝
Sliced Beef with Needle Mushrooms in Satay Sauce 沙爹肥牛金针菇
Spicy Level 1.
French Beans with Minced Pork 香锅肉沫四季豆
Deep Fried Instestines with Pineapple 菠萝炸大肠
Pork Chops in Peking Sauce 京汁猪扒
Salt and Pepper Pork Chops 椒盐猪扒
Spicy Level 1.
Pork Chops in Tomato Sauce 茄汁猪扒
Mao Po Bean Curd 麻婆豆腐
Spicy Level 2.
Glass Noodle with Vegetables and Bean Curd 粉丝白菜豆腐
Cantonese Style Sweet and Sour Rib Pieces 糖醋排骨
Mixed Vegetables Iuohan's Style 罗汉斋
Sweet and Sour Pork 咕噜肉
Beef with Vegetables 时菜炒牛肉
Add kai lan for extra cost.
Cuttle Fish Cake with Vegetables 时菜墨鱼饼
Vegetable with Fillet of Cuttlefish 时菜花枝片
Choy Sum 菜心
Pak Choi 小白菜
Morning Glory 空心菜
Spinach 菠菜
Kai Lan 芥兰
Bitter Melon 凉瓜
Steamed Chicken in Chilli Sauce 口水鸡
Spicy Level 2.
Shredded Chicken in Chilli Oil and Sesame Sauce 棒棒鸡
Spicy Level 1.
Marinated Pig Ears 大刀猪耳
Spicy Level 1.
Shredded Pig Tripes in Chilli Oil 红油肚丝
Spicy Level 2.
Marinated Cucumber 拍青瓜
Salted Duck Egg and Vegetable with Sliced Pork Soup 咸蛋时菜肉片汤
Winter Melon and Spare Ribs Soup 冬瓜排骨汤
Dry Seaweed and Spare Ribs Soup 海带排骨汤
Fish Head with Bean Curd Soup 鱼头豆腐汤
Beef and Coriander in Thick Soup 西湖牛肉羹
Chicken with Chinese Herbs Soup 药膳老鸡汤
White Clam with Winter Melon Soup 花蚬冬瓜汤
Spicy Hot Poached Fish Fillet 水煮鱼
Spicy Level 3. Sea Bass for extra cost. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Fish Fillet with Preserved Vegetables 酸菜鱼
Spicy Level 1. Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Sea Bass 鲈鱼
Avaialable in steamed, braised or sweet chillii bean (Spicy Level 1).
Shell on Prawn 基围虾
Available with salt pepper, dried chilli (Spicy Level 2) or typhoon (Spicy Level 1).
Green Tea 绿茶
Black Tea 红茶
Chinese Herbal Tea- Wong Lo Kat 王老吉
Soy bean milk 豆浆
Plum drink 酸梅汤
Aloe Vera 蘆薈汁
Mineral Water 矿泉水