Chicken Sirine Salad
Lebanese spiced chicken breast with feta cheese, Romaine lettuce, red onion, mind and cherry tomatoes, topped with pomegranate seeds, pumpkin seeds with crispy pitta
Salmon & Avocado Couscous Salad
Pomegranate molasses marinated salmon with avocado, cherry tomatoes, coriander, spring onions, pomegranate seeds and couscous in an olive oil, sumac and lemon dressing
Saddle Creek, Semillon Chardonnay, Australia
Floral & aromatic with a refreshing finish
Tierra Antica, Sauvignon Blanc, Chile
A clean and fruity wine with a fresh lemon and herbaceous character, perfect with seafood
Novita, Pinot Grigio, Italy
Fresh, crisp and clean Pinot Grigio with vibrant citrus flavours
Clos St Alphonse White, Lebanon, Bekaa Valley
Our exclusive own label white wine from the Bekka Valley, with fragrant aromas and complex yet invitingly accessible flavours, bursting with mandarin and lemon
Faultline, Sauvignon Blanc, New Zealand
Classic Marlborough notes of gooseberry and asparagus with fresh herbaceous flavour
Chateau Musar Jeune, Lebanon
Chardonnay and Viognier - a full bodied earthy wine with floral and pepper y undertones
Chateau Ksara, Blanc de Blancs, Bekaa Valley, Lebanon
Waxy Semilon aromas balanced by the herbal and mineral freshness of Sauvignon blanc and richness Chardonnay, all in perfect balance
Chateau Ksara, Chardonnay, Bekaa Valley, Lebanon
Vanilla and toasty notes from oak ageing complemented by ripe lemon fruit through to a fresh and zesty finish
Tournee du Sud, Grenache Pinot Noir, Von de Pays d'Oc, France
Lots of black and red cherries from the Pinot Noir with a wonderful bouquet of damson
Tierra Antica, Merlot, Chile
Red and black fruit aromas such as cherries and blackberry with subtle and spicy bay leaf character
Bodegas Y Vinedos Casa Del Valle, Antina Cabernet Sauvignon Tempranillo, Spain
Spice and ripe blackberry fruit with toasted wood in background. Fruity and smooth
Heritage: Plaisir du Vin, Lebanon
Cabernet Sauvignon, Syrah and Cinsault - a smoky, fruity, sun-kissed, red wine full of flavour
Clos St Alphonse Red, Bekaa Valley, Lebanon
Our exclusive own label red wine from the Bekaa Valley, an aromatic and well-ripened wine with exotic, fruity aromas and delicious understones of spice and liquorice
Chateau Ksara, Reserve du Couvent, Bekaa Valley, Lebanon
Blueberry fruit with supple tannins gives length and persistence on the palate
Château Musar, Lebanon
Cinsault, Cabernet Sauvignon and Syrah - a lively, spicy and fruity wine
For you or as a gift - Perfect for creating your own Lebanese dishes - Comptoir Libanais-style!
Comptoir Libanais Cookbook
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices.
Comptoir Libanais Express
The latest book by Tony Kitous and Dan Lepard. This is a collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.
Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by food from around the world.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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