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Blackhouse - Grill on the Square

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Starters

  • Goan Chicken

    Served with Pico de Gallo, mint yoghurt, tortilla and red cabbage.
    £7.00
  • Smoked Paprika Houmous

    Served with crudités, garlic crisp breads and cholula oil.
    £6.50
  • Chicken Liver Pate, Bacon Jam and Flatbread

    Chicken liver and Pedro Ximinez pate, served with bacon jam, and flatbread
    £7.50

Mains

  • 28 Day Aged Fillet steak 280g

    All steaks are minimum 28 day wet and dry aged. All steaks are served with either Blackhouse chips or Buttered Mash.
    £38.00
  • West Country PGI Rib-Eye Steak 340g

    Our own unique brand of beef hand-picked by our butcher from a small co-operative of farms in the South-West of England. All steaks are minimum 28 day wet and dry aged. All steaks are served with either Blackhouse chips or Buttered Mash.
    £35.00
  • Chargrilled Swordfish

    Lemon and caper butter, charred rosemary vegetables, rocket and cholula oil.
    £22.00
  • Blackhouse Burger

    Shredded lettuce, tomato, seeded bun, chips, relish and burnt onion mayo. Served with Blackhouse Chips.
    £13.00
  • Half Roasted Chicken

    Thick Cut Chips, Stuffing and Proper Gravy
    £14.95
  • Halloumi Burger

    Shredded lettuce, tomato, seeded bun, chips, relish and burnt onion mayo. Served with Blackhouse Chips.
    £15.00
  • Blackhouse Steak Sandwich

    fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar & Blackhouse chips
    £15.00

Sides

  • Chop Gravy

    £2.50
  • Seasonal Greens

    £4.00
  • Buttered Mash

    £4.50
  • Peppercorn Sauce

    £2.50
  • Blackhouse Chips

    £3.50

Desserts

  • Sticky Toffee Pudding

    Served with clotted cream.
    £6.75

Drinks - Other

  • Kingsdown Sparkling Water 750ml

    £4.75

Sunday Roasts

On Sundays, we Roast! What Sundays are all about. A proper roast served with all the business...

  • Lemon & Black Pepper Half Roast Chicken

    Served on the bone with: Beef dripping roasties, steamed greens, boozy beef gravy, rosemary roasted carrots, Cumberland stuffing, real Yorkshire pudding.
    £15.95
  • Garlic & Sage Rubbed Pork Loin

    Served with: Crackling, beef dripping roasties, steamed greens, boozy beef gravy, rosemary roasted carrots, Cumberland stuffing, real Yorkshire pudding.
    £15.95
  • Drunken Roast Sirloin of Beef

    Marinated in red wine and herbs, and served with: Beef dripping roasties, steamed greens, boozy beef gravy, rosemary roasted carrots, Cumberland stuffing, real Yorkshire pudding.
    £15.95
  • Spiced Squash Wellington

    Not all about the meat! Roasted tiny tots, rosemary-roasted carrots, baby spinach, steamed greens and porcini gravy.
    £15.95
  • Sage & Onion Stuffing

    £3.50
  • Cauliflower Cheese

    £4.50

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