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Bengal Brasserie - Leeds

4.5 Excellent (500+)

·

'Authentic food'

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  • About Bengal Brasserie - Leeds

    Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
    ...

Popular with other people

  • Balti

    £11.95
  • Sylheti (Hot)

    £11.95
  • Mohoni

    £11.95
  • Chicken Tikka Masalla (n)

    £11.95
  • Madras

    £10.95
  • Korma (n)

    £10.95
  • Bhuna

    £10.95
  • Tandoori Butter Chicken (n)

    £11.95
  • Korai Lamb

    £11.95
  • Patia

    £10.95

Starters

  • Onion Bhaji 🌱

    Crispy onion fritters, lightly spiced and golden fried.
    £3.50
    Vegetarian
  • Tandoori Lamb Chop

    Grilled lamb chop marinated in rich spices.
    £4.95
  • Somosa (Meat)

    Crispy pastry filled with spiced minced meat.
    £3.50
  • Tandoori Mixed Kebab

    Mixed kebabs grilled with aromatic spices.
    £4.95
  • Sheek Kebab

    Spiced minced meat grilled on skewers.
    £3.75
  • Chicken Chat Puree

    Tangy chicken served with fried bread, full of bold flavour.
    £3.75
  • Fish Pakora 🐟

    Crispy fried fish pieces in a light spiced batter.
    £4.95
  • Somosa (Veg) 🌱

    Crispy pastry filled with spiced vegetables.
    £3.50
    Vegetarian
  • Chicken Tikka

    Marinated grilled chicken, smoky and full of flavour.
    £3.75
  • Chicken Pakora

    Crispy fried chicken pieces in a light spiced batter.
    £3.75
  • Paner Tikka 🌱

    Grilled paneer cubes marinated in spices, smoky and flavourful.
    £3.50
    Vegetarian
  • Garlic Mushroom 🌱

    Mushrooms cooked with garlic and spices, rich and savoury.
    £3.75
    Vegetarian
  • Garlic Prawns 🦐

    King prawns cooked with garlic, herbs and spices.
    £4.95
  • Bengal Special Combo

    Highly rated
    · Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Aloo Pakora (for 2).
    £14.40
  • King Prawn Puree 🦐

    Spiced king prawns served with soft fried bread.
    £5.95
  • Liver Tikka

    Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
    £4.76
  • Prawn Chot Pati 🦐

    King prawns marinated in herbs, spices, battered and deep fried.
    £4.95
  • Morich Paner 🌱

    Paner mixed with mozzarella and green chilli.
    £3.75
    Vegetarian
  • Murg-E-Dilruba

    Fillet of chicken breast wrapped in cheese.
    £5.50
  • Salmon Tikka 🐟

    Fillet of barbecued Salmon with light spices.
    £5.95
  • Sea Bass Tikka 🐟

    Grilled sea bass with light spices, fresh and smoky.
    £5.95

House Specialities

  • Balti

    A dish cooked to our chefs own recipe and served in a special Balti pot.
    £11.95
    Popular
  • Garlic Chilli (Hot)

    Cooked with fresh garlic, green chillies and herbs in a thick sauce.
    £11.95
  • Kandhari

    A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
    £11.95
  • Saag

    Cooked with spinach in a medium strength sauce with selected herbs and spices.
    £11.95
  • Sylheti (Hot)

    Highly rated
    · A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
    £11.95
  • Special Patil Curry

    Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
    £11.95
  • Multani

    Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
    £11.95
  • Chom Chom

    Cooked with potato and chickpeas in a medium strength sauce,garnished with coriander and spring onion.
    £11.95
  • Naga Chilli (Hot)

    Cooked with naga chillies in a thick sauce with selected herbs and spices.
    £11.95
  • Mohoni

    Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
    £11.95
  • Adroki

    Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
    £11.95
  • Achar

    Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
    £11.95

Traditional Chef Specials

  • Korai Lamb

    Tender pieces of meat cooked with fresh pieces of onion andcapsicum with green chillies and garnished with coriander.
    £11.95
  • Handi Gosht

    Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
    £11.95
  • Lamb Chilli Mosala

    Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
    £11.95
  • Chicken Deshi

    A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
    £11.95
  • Chicken Chilli Mosala

    Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
    £9.95
  • Korai Chicken

    Tender pieces of meat cooked with fresh pieces of onion andcapsicum with green chillies and garnished with coriander.
    £11.95

Connoisseurs Choice

  • Special Tandoori Mixed Cocktail

    A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
    £13.95
  • Lamb Chop Laziz

    This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
    £14.95
  • Murg Bengal Spice

    Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
    £13.95
  • Gosth Bengal Spice

    Barbecued lamb cooked with onions, red chillies andprepared to a true Bengali recipe. Served with rice and salad.
    £12.95
  • King Prawn Nawabi

    Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
    £15.95
  • Salmon Dubhaja

    Fillet of salmon marinated in selected spices, gently cooked toperfection. Served with salad and pilau rice.
    £14.95

Mild Specials

  • Chicken Tikka Masalla (n)

    Barbecued chicken prepared in a delicately flavoured creamy sauce.
    £11.95
    Popular
  • Tandoori Butter Chicken (n)

    A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
    £11.95
    Popular
  • Makani Chicken (n)

    Barbacued chicken cooked in a mild creamy and cheese sauce.
    £11.95
  • Korma Murg Tikka (n)

    A mild creamy chicken tikka dish with coconut and almonds.
    £11.95
  • Modhu Chicken (n)

    Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
    £11.95
  • Badami Chicken (n)

    A very mild creamy dish, cooked over charcoal with cashew nuts,almond flakes & poppy seeds. (nutty but nice).
    £11.95

Favourite Curry Dishes

  • Madras

    Highly rated
    · Hot and spicy curry with a bold, rich flavour.
    £10.95
  • Korma (n)

    Mild, creamy curry with a rich and slightly sweet flavour.
    £10.95
  • Bhuna

    Thick, rich curry cooked with onions, garlic and aromatic spices.
    £10.95
    Popular
  • Patia

    Sweet and sour curry with a tangy, slightly spicy flavour.
    £10.95
  • Rogan Josh

    Rich curry with tomatoes and aromatic spices.
    £10.95
  • Vindaloo

    Very hot and spicy curry with a bold, tangy flavour.
    £10.95

Tandoori Dishes

The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.

  • Tandoori Mixed Grill

    Selection of grilled meats marinated in tandoori spices.
    £13.95
  • Shashlick Sea Bass

    Grilled sea bass with peppers and onions, full of flavour.
    £12.95
  • Golda Tikka (King Prawn)

    Grilled king prawns marinated in rich tandoori spices.
    £13.95
  • Chicken Tikka (Off The Bone)

    Tender boneless grilled chicken, marinated in spices.
    £11.95
  • Tandoori Chicken (On The Bone)

    Chicken marinated and grilled in tandoori spices.
    £11.95
  • Chicken Shashlick

    Grilled chicken with peppers and onions, smoky and flavourful.
    £11.95
  • Salmon Tikka

    Grilled salmon marinated in spices, rich and flavourful.
    £12.95
  • Tandoori Lamb Chops

    Grilled lamb chops marinated in tandoori spices.
    £13.95

Mach (Fish)

  • Garlic Chilli King Prawn (Hot)

    King Prawns cooked with garlic, green chillies and herbs in a thicksauce.
    £11.95
  • Special Fish Bhuna

    White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
    £10.95
  • Tandoori Golda Massalla (n)

    King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
    £13.95
  • Tandoori Mach Massalla (n)

    White fish prepared in a delicately flavoured creamy sauce.
    £10.95
  • Garlic Chilli Mach (Hot)

    White fish cooked with garlic, green chillies and herbs in a thick sauce.
    £9.95
  • Morich Mach (Hot)

    White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
    £9.95
  • Naga Chilli Mach (Hot)

    White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
    £8.95
  • Mach Jalfrezi (Hot)

    A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
    £9.95
  • Mach Multani

    Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
    £9.95
  • Narikel Mach Spice (n)

    Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
    £10.95

Vegetarian

  • Korma Shathrangi (n) 🌱

    Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
    £8.95
    Vegetarian
  • Shabji Chom Chom 🌱

    Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
    £8.95
    Vegetarian
  • Shabji Chameli 🌱

    Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
    £8.95
    Vegetarian
  • Vegetable Biryani (n) 🌱

    Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
    £8.95
  • Shabji Balti 🌱

    Mixed vegetables cooked to our chef’s own recipe and served in aspecial pot called a Balti.
    £8.95
    Vegetarian
  • Shabji Massalla (n) 🌱

    Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
    £8.95
  • Garlic Chilli Shabji (Hot) 🌱

    Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
    £8.95
    Vegetarian
  • Paner Shashlik 🌱

    Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
    £8.95
    Vegetarian
  • Aloo Jeera 🌱

    Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
    £8.95
    Vegetarian
  • Chilli Aloo Begun (Hot) 🌱

    Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
    £8.95
    Vegetarian
  • Paner Saag Korai 🌱

    Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
    £8.95
    Vegetarian
  • Shabji Paner 🌱

    Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
    £8.95
    Vegetarian
  • Shabji Jalfrezi (Hot) 🌱

    A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
    £8.95

Biriyani Specials

  • Lamb Biriyani (n)

    A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
    £12.95
  • Chicken Biriyani (n)

    A traditional dish of chicken pieces cooked with basmati rice andserved with a vegetable curry.
    £12.95
  • Bengal Special Mixed Biryani

    Mixture of chicken tikka, lamb tikka and king prawns cooked withbasmati rice in a traditional way and served with a vegetable curry
    £14.95
  • King Prawn Biryani

    Fragrant rice dish with king prawns and aromatic spices.
    £15.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, onions, herbs & spices. This is a must for all health concious diners.(Please order the strength of curry you require).

  • King Prawn

    Tender king prawns cooked in a flavourful curry sauce.
    £11.95
  • Chicken

    Tender chicken cooked in a rich and flavourful curry sauce.
    £9.95
  • Lamb

    Tender lamb cooked in a rich and flavourful curry.
    £9.95
  • Vegetable

    Mixed vegetables cooked in a lightly spiced curry.
    £8.95

Sundries

  • Garlic Nan

    Soft naan bread topped with fresh garlic.
    £3.65
  • Pillau Rice

    Fragrant basmati rice cooked with mild spices.
    £3.25
  • Garlic & Coriander Nan

    Naan topped with garlic and coriander, fresh and aromatic.
    £3.65
  • French Fries

    Golden crispy fries, perfect as a side.
    £2.25
  • Chapati

    Soft wholewheat flatbread, perfect for scooping up curries.
    £0.95
  • Peshwari Nan (n)

    Sweet naan stuffed with coconut, raisins and nuts.
    £3.65
  • Papadom

    Light and crispy lentil wafer, perfect as a starter.
    £0.75
  • Assorted Chutneys Per Tray

    A selection of sweet, tangy and spicy chutneys for dipping.
    £2.25
  • Boiled Rice

    Light and fluffy plain boiled basmati rice.
    £3.25
  • Nan Bread

    Soft and fluffy traditional naan bread.
    £3.25
  • Egg Pillau

    Flavoured rice cooked with egg and aromatic spices.
    £3.65
  • Garlic Pillau

    Rice infused with garlic and aromatic spices.
    £3.10
  • Mushroom Pillau

    Rice cooked with mushrooms and aromatic spices.
    £3.25
  • Keema Nan

    Naan stuffed with spiced minced meat.
    £3.65
  • Vegetable Pillau

    Rice cooked with mixed vegetables and spices.
    £3.25
  • Roti

    Soft wholewheat flatbread, light and healthy.
    £2.25
  • Onion Pillau

    Rice cooked with onions and mild spices.
    £3.65
  • Raita (Cucumber)

    Cooling yoghurt with cucumber, perfect with spicy dishes.
    £1.75
  • Chilli & Coriander Nan

    Naan bread with chilli and coriander for a fresh, spicy kick.
    £3.65
  • Kulcha Nan

    Soft naan stuffed with vegetables, lightly spiced.
    £3.65
  • Raita (Onion)

    Yoghurt mixed with onion, lightly spiced and refreshing.
    £1.50
  • Jorda Pillau (Nutty & Fruity) (n)

    Sweet rice with nuts and dried fruits, lightly spiced.
    £3.95

Side Dishes

  • Tarka Dall

    Lentils cooked with garlic, spices and herbs.
    £3.50
  • Sag Aloo

    Spinach and potatoes cooked with spices.
    £3.50
  • Sag Paner

    Spinach cooked with soft paneer cheese.
    £3.50
  • Chana Bhaji

    Chickpeas cooked with spices in a hearty, comforting curry.
    £3.50
  • Bombay Aloo

    Spiced potatoes cooked in a tangy, flavourful sauce.
    £3.50
  • Begun Bhaji

    Aubergine cooked with spices, soft, rich and full of flavour.
    £3.50
  • Aloo Gobi

    Classical potato and cauliflower curry cooked with warming spices.
    £3.50
  • Coli Bhaji

    Cauliflower cooked with spices, soft and lightly seasoned.
    £3.50
  • Bindy Bhaji

    Okra cooked with onions and spices, a classic vegetable side.
    £3.50
  • Mushroom Bhaji

    Mushrooms cooked with spices, soft and savoury.
    £3.50
  • Sag Bhaji

    Spinach cooked with garlic and spices.
    £3.50

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