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Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Aloo Pakora (for 2).
£9.90Specially prepared deep fried chicken in a pastry roll.
£3.95Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
£3.95Fillet of chicken breast wrapped in cheese.
£4.95King prawns marinated in herbs, spices, battered and deep fried.
£4.95King prawns cooked with garlic, herbs and spices.
£4.95Fillet of barbecued Salmon with light spices.
Popular£5.95Paner mixed with mozzarella and green chilli.
£3.75Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
£8.95Cooked with fresh garlic, green chillies and herbs in a thick sauce.
£8.95A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
£8.95Cooked with naga chillies in a thick sauce with selected herbs and spices.
£8.95A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
£8.95A dish cooked to our chefs own recipe and served in a special Balti pot.
£8.95A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
£8.95Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
£8.95Cooked with spinach in a medium strength sauce with selected herbs and spices.
£8.95Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
£8.95Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
£8.95Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
£8.95Cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.
£8.95Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
£8.95A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
£8.95A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
£11.95Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95Barbecued lamb cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
£12.95Fillet of salmon marinated in selected spices, gently cooked to perfection. Served with salad and pilau rice.
£12.95This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
£12.95Barbecued chicken prepared in a delicately flavoured creamy sauce.
Popular£8.95Barbacued chicken cooked in a mild creamy and cheese sauce.
£8.95Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£8.95A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (nutty but nice).
£8.95A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
Popular£8.95A mild creamy chicken tikka dish with coconut and almonds.
£8.95The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.
White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
£8.95White fish prepared in a delicately flavoured creamy sauce.
£9.95King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
£12.95King Prawns cooked with garlic, green chillies and herbs in a thick sauce.
£10.95White fish cooked with garlic, green chillies and herbs in a thick sauce.
£8.95A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
£8.95Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
£8.95White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
£9.95Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
£9.95Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
£7.95Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
£7.95Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
£7.95Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
£7.95Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a Balti.
£7.95Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
£7.95Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
£8.95Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£7.95Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
Popular£7.95Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£7.95Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
£7.95A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
£7.95Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
£7.95A traditional dish of chicken pieces cooked with basmati rice and served with a vegetable curry.
Popular£9.95A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
£9.95Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry
£12.95A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, onions, herbs & spices. This is a must for all health concious diners.(Please order the strength of curry you require).
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