Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream (milk).
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and spices. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander.
Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chillies and peppers. Garnished with fried tomatoes and onions.
In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories.
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.
Rice with a choice of king prawn, prawn, meat or chicken with vegetables. Cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce.
These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin.
A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from Persia. A mild dish.
A very mildly spiced curry cooked with sultanas, almonds and fresh cream (milk).
A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic.
A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions.
A highly spiced dish cooked with onions, garlic, ginger, cream (milk) and madras spices.