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Thai Sawaddee - Vegetarian - Hove Edge/ Elland

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3.2 (5)

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Allergens and info

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Vegetable Starter

  • Tofu Tod

    Crispy fried bean curd sauce with chilli sauce, peanut, relish and chilli powder.
    £5.50
  • Khao phod tod

    Deep fried sweet corn cakes in a light batter. Served with sweet chilli sauce.
    £4.50
  • Po pia tod pak

    Spring rolls with glass noodles mixed vegetable. Served with sweet chilli sauce.
    £4.50
  • Pak Tod

    Deep fried mixed vegetables in batter. Served with sweet chilli sauce.
    £4.50
  • Mee Grob

    Crispy egg noodles, bean sprouts, spring onions topped with sweet and sour sauce.
    £4.50

Main Curries

Tofu (bean curd). V.

  • Kaeng Kiew Wan

    Green curry with bamboo shoots, vegetables, sweet basil in coconut milk.
    £7.50
  • Kaeng Ped (Red Curry)

    Red curry with bamboo shoots, vegetables, sweet basil in coconut milk.
    £7.50
  • Penang Curry

    Aromatic dry curry with coconut milk, red chilli, green bean and kaffir leaves.
    £7.50
  • Kang Pa (Jungle Curry)

    Traditional North East of Thailand cooked without coconut milk, vegetables and hot basil .
    £7.50
  • Massaman Curry

    South Thai style slowly cooked curry with potato and onion topped with cashew nuts.
    £7.50
  • Kaeng Ka Ree (Yellow Curry)

    Yellow curry with coconut milk flavored with herbs potato and onion.
    £7.50

Main Stir-Fried

Tofu (bean curd) and vegetables. V.

  • Pad Priew Waan

    Stir fried sweet and sour sauce, pineapple, onions, spring onions, tomatoes, pepper and cucumber.
    £7.50
  • Pad Kra-pao

    Stir fried with basil leaves, chilli, garlic and fine beans.
    £7.50
  • Pad Med Ma Maung Himapan

    Stir fried roasted cashew nuts, onions, pepper, pineapple, spring onions and Thai chilli oil.
    £7.50
  • Pad Khing

    Stir fried in soya bean sauce with fresh ginger, mushrooms, baby corn, onions and spring onions.
    £7.50
  • Pad Nam Mam Hoi

    Stir fried in oyster sauce with spring onion and vegetable.
    £7.50
  • Pad Prik Khing

    Stir fried red curry with coconut milk, green beans, chilli, sweet basil and kaffir leaves.
    £7.50
  • Tod Gratiem Prik Thai

    Stir fried in a special sauce with crushed garlic and pepper.
    £7.50
  • Ped Ped Nor Mai

    A dry thick red curry with coconut milk, bamboo shoots, chilli and sweet basil.
    £7.50
  • Pad Prik

    Stir fried with fresh chilli, carrots, onions and spring onions.
    £7.50
  • Pad Pok Taek

    Stir-fried in spicy sauce flavored with herbs and vegetables.
    £7.50

Rice and Noodle Dishes

Mixed vegetables.

  • Khao Pad

    Stir fried rice with egg onion, tomatoes and spring onions.
    £6.50
  • Pad Thai

    Stir fried noodles with egg, bean sprouts, spring onions and peanuts.
    £6.50
  • Pad Siew

    Stir fried flat rice noodles with egg, vegetables in dark soy sauce.
    £6.50
  • Pad Chow Mein

    Stir fried egg noodles with vegetables in soy sauce.
    £6.50
  • Pad Kee Mao

    Stir-fried spicy egg noodles fresh chilli, vegetables and holy basil.
    £6.50
  • Pad Su Kee

    Stir-fried glass noodles with vegetables and special sauce.
    £6.50

Chef's Special Main Course

  • Som Tam

    Papaya salad.
    £8.50

Omelet Dishes

Including rice or chips.

  • Mushroom and Vegetables Omelet

    £5.00
  • Cheese Omelet

    £5.00

Rice, Noodle and Chips

  • Egg Fried Rice

    £2.50
  • Steamed Thai Jasmine Rice

    £2.50
  • Coconut Rice

    £3.00
  • Sticky Rice

    £2.50
  • Plain Noodles

    £2.50
  • Chips

    £2.00

Vegetable Soup

  • Tom Yum Pak

    Spicy, hot and sour soup with vegetables, lemongrass and Thai herbs.
    £5.50
  • Tom Khar Pak

    Traditional Thai soup with coconut milk and vegetables, topped with coriander. Flavored with lemongrass, kaffir leaves and galangal topped with coriander.
    £5.50

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