Konak Meze Turkish Restaurant delivery from Horsforth Centre

About Konak Meze Turkish Restaurant
Order your favourite dish at home from Konak Meze Turkish Restaurant - Horsforth thanks to Deliveroo's home delivery.
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10% off entire menu
For orders over £10. T&Cs apply

Cold Meze

Homemade Pide Bread
With butter or olive oil and pomegranate sauce. (ve,vg)
£4.95
Vegan
Homemade Pide Bread and Olives
(ve, vg)
£6.95
Humus
Puree of chickpeas, tahini, lemon juice, and garlic. (ve,vg,gf)
£7.95
Vegan
Cacik
Blended yogurt with cucumber, garlic, and mint. (vg,gf)
£7.95
Vegetarian
Patlican Salata
Smoked aubergine with mix pepper, garlic, lemon juice, and herbs. (ve,vg,gf)
£8.50
Vegan
Yaprak Sarma
Stuffed vine leaves with rice, raisins, and herbs. (ve,vg,gf)
£7.95
Vegan
Ezme Salata Turkish Salsa
Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice, and herbs. (ve,vg,gf
£7.50
Vegan
Beyaz Peynir and Zeytin
Feta cheese and marinated olives. (vg,gf)
£7.95
Tarator
Baby spinach and carrot blended in garlic yogurt. (vg,gf)
£7.75
Kisir
Cracked bulgur wheat mixed with tomato, peppers, onions and mint, topped with pomegranate juice and walnut. (ve,vg)
£7.50
Vegan
Yesil Fasulye
Fine beans with carrot, tomato, garlic, herbs, and olive oils. (ve,vg,gf)
£7.75
Saksuka
Fried diced aubergine, courgette, mix peppers, and onion in tomato sauce with garlic and herbs. (ve,vg,gf)
£8.75
Vegan
Trio of Meze
Combination of Humus, Tarator, Yesil Fasulye. (ve,vg,gf)
£10.50
Konak Meze Cold Sharing Plater (2 People)
A delicious selection of cold starters, combination of: humus, cacik, yaprak sarma, ezme salata, kisir, taze fasulye, saksuka, patlican salata, and tarator.
£25.95
Vegetarian

Hot Meze

Sigara Boregi
Deep fried filo pastry parcels filled with spinach and feta cheese. (vg)
£8.25
Popular
Konak Meze Hot Individual Plater (One Person)
A delicious selection of hot starters, combination of: Hellumi, Sucuk, Muska Boregi, patates kofte, Falafel, Sigara Boregi
£11.95
Hellumi
Simply chargrilled halloumi cheese with Turkish salsa and crispy salad. (vg,gf)
£8.75
Popular
Mitete Koftesi
Ottoman style seasoned chicken meatballs served in tomato sauce. (gf)
£8.25
Popular
Soup
Soup of the day served with homemade Turkish pide bread. (ve, vg, gf)
£6.75
Vegan
Falafel
Chickpeas rissoles seasoned with celery, onion, coriander, carrot, parsley, and herbs. (ve,vg)
£8.25
Sucuk
Chargrilled spicy Turkish beef sausages.
£7.95
Kalamar
Marinated squid rings served with tartare sauce.
£9.25
Arnavut Cigeri
Pan fried lamb liver with red onions, cumin, oregano, and paprika (an original 17th century Ottoman's street food dish).
£8.50
Karides Tava
Pan fried king prawns with garlic butter, chilli flakes, lemon, and fresh parsley. (gf)
£10.50
Patates Kofte
Deep fried potato patties with cheese, finely chopped parsley and herbs. (vg)
£8.25
Kremali Mantar
Creamy garlic mushroom topped with cheese.
£8.50
Muska Boregi
Deep fried filo pastry filled with potatoes and spinach served with salad and a yogurt dip. (vg)
£8.25
Konak Meze Hot Sharing Plater (2 People)
A delicious selection of hot starters, combination of: hellumi, sucuk, kalamar, falafel, sigara boregi, mitete kofte, patates kofte, and muska boregi.
£26.95

Grills

Konak Mix Grill
A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball, lamb cutlet, and chicken wings with grilled peppers. Served with sautéed potatoes, crispy salad, chilli, and garlic yogurt sauce on the side.
£27.95
Halal
Kuzu Sis
Chargrilled marinated pieces of lamb on a skewer with grilled peppers. Served with sautéed potatoes crispy salad and chilli sauce on the side.
£22.95
Gluten free
Ali Nazik
Chargrilled marinated lamb fillets on a bed of smoked aubergine and garlic yogurt. (A dish first presented to Sultan Selim in the 16th century Ottoman empire by the famous Ottoman chef 'Ali Nazik'). Served with rice and vegetables.
£23.95
Halal
Tavuk Sis
Chargrilled marinated pieces of chicken on a skewer with grilled peppers. Served with sautéed potatoes, crispy salad, and garlic yogurt sauce on the side.
£21.95
Halal
Kiremit Kofte
Homemade meatball patties baked in the oven with rich tomato sauce and herbs topped with melted cheese. Served with rice and crispy salad.
£20.50
Kuzu Pirzola
Chargrilled marinated lamb cutlets with grilled peppers. Served with sautéed potatoes, crispy salad, and chilli sauce on the side.
£24.95
Halal
Tavuk Kanat (Chicken Wings)
Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli, and garlic yogurt sauce on the side.
£18.95
Izgara Kofte
Chargrilled meatball patties seasoned with parsley and herbs. Served with sautéed potatoes, crispy salad, and chilli sauce on the side.
£19.95
Halal

Seafoods

Levrek
Oven baked fillets of sea bass bed of red onions, courgettes with garlic herbs butter served rice and sautéed vegetables.
£22.95
Gluten free
Salmon
Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce served with seasonal vegetables.
£22.95
Gluten free
Balik Guvec
Selection of seafood (salmon, haddock, swordfish, and king prawns) with onion, garlic, peppers, and mushrooms cooked in creamy white wine sauce. Served with rice and sautéed vegetables.
£22.95
Gluten free
Kalamar
Marinated squid rings served with crispy salad and tartare sauce.
£18.95
Karides Tava
Pan fried king prawns with asparagus, lemon, garlic, fresh chilli, and herbs served with mixed salad and rice.
£21.95

Traditional Turkish Dishes

Tas Kebabi
Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables.
£21.95
Halal
Anadolu Tavuk
Diced chicken breast, slowly cooked in a creamy tomato sauce with garlic and peppers, finished in a crispy pancake basket topped with melted cheese served with sautéed seasonal vegetables and rice. (Bringing you the flavours of Anatolia).
£20.95
Coban Kavurma
Diced marinated pieces lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables.
£21.95
Halal
Konak Tavuk
Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey, and cinnamon. (Speciality of the chef) served with rice and sautéed vegetable.
£21.95
Gluten free
Etli Guvec
Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes, and herbs served with rice and sautéed vegetable.
£21.95
Halal
Karni Yarik
Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables.
£21.45
Halal
Kuzu Dolma (Chefs Special)
Slow cooked leg of lamb with wilted spinach, sautéed onion, sultanas, apricots, gravy, garlic and herbs topped with melted cheese, served in a terracotta pot with sautéed vegetables and rice
£24.95
Tavuklu Kuskonmaz
Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables.
£20.95
Gluten free
Beykoz Kebabi
Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven served with sautéed vegetables and rice.
£21.95
Pureli Kebab
Slow cooked diced beef with pearl onion and tomatoes, served with creamy mashed potatoes.
£21.95
Ispanakli Tavuk
Diced chicken breast slowly cooked in a creamy sauce with spinach, onion, and herbs. Served with sautéed vegetables and rice.
£20.95
Gluten free

Vegetarian

All our vegetarian dishes can be made vegan friendly. Vegetarian

Sebzeli Guvec
Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese served with rice and salad.
£18.95
Nohutlu Ispanak
Sautéed wilted spinach with chickpeas, in special tomato sauce topped with cheese served with rice and crispy salad.
£18.95
Imam Bayildi
(The swooning imam). Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad.
£18.95
Vegan
Mantar Sote
Oven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes, and feta cheese on top served with crispy salad and rice.
£17.95

Pasta

Sebzeli Makarna
Penne pasta with homemade tomato sauce, peas, red peppers, carrots, and broccoli finish with feta cheese.
£16.50
Kremali Mantar Makarna
Creamy mushroom penne pasta topped with Parmesan cheese.
£16.50
Karides Makarna
King prawns penne pasta with tomato sauce, onion, garlic, peppers served with parmesan cheese.
£19.50
Kiymali Makarna
Lamb mincemeat with tomato sauce, garlic, onion topped with garlic yogurt.
£17.95

Side Orders

Sautéed Vegetables
£5.50
Popular
Saksuka
£5.95
Sautéed Potatoes
£4.50
Green Salad
£4.50
Homemade Chips
£4.50
Vegan
Bowl of Rice
£3.75
Vegan
Ezme Salata (Turkish Salsa)
£4.25
Cacik
£5.50
Homemade Pide Bread
£3.00

Desserts

Baklava
A rich sweet pastry made from layers of filo pastry filled with chopped walnuts and syrup.
£8.95
Seker Pare
Turkish style small semolina cookies dipped in a syrup.
£7.90