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Tavuk Sis
£20.95Anadolu Tavuk
£19.95Imam Bayildi
£18.95Karni Yarik
£20.50Balik Guvec
£22.50Pureli Kebab
£20.95Konak Meze Cold Sharing Plater
£23.95Sebzeli Makarna
£16.50Kalamar
£18.95Kiremit Kofte
£19.95
Cold Meze
Humus
Puree of chickpeas, tahini, lemon juice, and garlic. (ve,vg,gf)£7.50Konak Meze Cold Sharing Plater
A delicious selection of cold starters, combination of: humus, cacik, yaprak sarma, ezme salata, kisir, taze fasulye, saksuka, patlican salata, and tarator.£23.95Homemade Pide Bread
With butter or olive oil and pomegranate sauce. (ve,vg)£4.50Cacik
Blended yogurt with cucumber, garlic, and mint. (vg,gf)£7.25Kisir
Cracked bulgur wheat mixed with tomato, peppers, onions and mint, topped with pomegranate juice and walnut. (ve,vg)£6.95Homemade Pide Bread and Olives
(ve, vg)£6.95Patlican Salata
Smoked aubergine with mix pepper, garlic, lemon juice, and herbs. (ve,vg,gf)£8.25Ezme Salata Turkish Salsa
Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice, and herbs. (ve,vg,gf£7.25Beyaz Peynir and Zeytin
Feta cheese and marinated olives. (vg,gf)£7.95Tarator
Baby spinach and carrot blended in garlic yogurt. (vg,gf)£7.25Yesil Fasulye
Fine beans with carrot, tomato, garlic, herbs, and olive oils. (ve,vg,gf)£7.25Saksuka
Fried diced aubergine, courgette, mix peppers, and onion in tomato sauce with garlic and herbs. (ve,vg,gf)£8.25Trio of Meze
Fried diced aubergine, courgette, mix peppers, and onion in tomato sauce with garlic and herbs. (ve,vg,gf)£9.95Soup
Soup of the day served with homemade Turkish pide bread.£6.75
Hot Meze
Sigara Boregi
Deep fried filo pastry parcels filled with spinach and feta cheese. (vg)£7.95Hellumi
Simply chargrilled halloumi cheese with Turkish salsa and crispy salad. (vg,gf)£8.75Mitete Koftesi
Ottoman style seasoned chicken meatballs served in tomato sauce. (gf)£8.25Yaprak Sarma Cold
Stuffed vine leaves with rice, raisins, and herbs. (ve,vg,gf)£7.75Arnavut Cigeri
Pan fried lamb liver with red onions, cumin, oregano, and paprika (an original 17th century Ottoman's street food dish).£7.95Konak Meze Hot Sharing Plater
A delicious selection of hot starters, combination of: hellumi, sucuk, kalamar, falafel, sigara boregi, mitete kofte, patates kofte, and muska boregi.£25.95Muska Boregi
Deep fried filo pastry filled with potatoes and spinach served with salad and a yogurt dip. (vg)£7.95Karides Tava
Pan fried king prawns with garlic butter, chilli flakes, lemon, and fresh parsley. (gf)£9.95Patates Kofte
Deep fried potato patties with cheese, finely chopped parsley and herbs. (vg)£7.95Soup
Soup of the day served with homemade Turkish pide bread.£6.75Falafel
Chickpeas rissoles seasoned with celery, onion, coriander, carrot, parsley, and herbs. (ve,vg)£7.95Sucuk
Chargrilled spicy Turkish beef sausages.£7.95Kalamar
Marinated squid rings served with tartare sauce.£9.25Kremali Mantar
Creamy garlic mushroom topped with cheese.£7.95
Grills
Izgara Kofte
Chargrilled meatball patties seasoned with parsley and herbs. Served with sautéed potatoes, crispy salad, and chilli sauce on the side.£19.50Tavuk Sis
Chargrilled marinated pieces of chicken on a skewer with grilled peppers. Served with sautéed potatoes, crispy salad, and garlic yogurt sauce on the side.£20.95Kuzu Sis
Chargrilled marinated pieces of lamb on a skewer with grilled peppers. Served with sautéed potatoes crispy salad and chilli sauce on the side.£21.95Kiremit Kofte
Homemade meatball patties baked in the oven with rich tomato sauce and herbs topped with melted cheese. Served with rice and crispy salad.£19.95Kuzu Pirzola
Chargrilled marinated lamb cutlets with grilled peppers. Served with sautéed potatoes, crispy salad, and chilli sauce on the side.£23.95Ali Nazik
Chargrilled marinated lamb fillets on a bed of smoked aubergine and garlic yogurt. (A dish first presented to Sultan Selim in the 16th century Ottoman empire by the famous Ottoman chef 'Ali Nazik'). Served with rice and vegetables.£22.95Tavuk Kanat (Chicken Wings)
Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli, and garlic yogurt sauce on the side.£17.95
Seafoods
Balik Guvec
Selection of seafood (salmon, haddock, swordfish, and king prawns) with onion, garlic, peppers, and mushrooms cooked in creamy white wine sauce. Served with rice and sautéed vegetables.£22.50Kalamar
Marinated squid rings served with crispy salad and tartare sauce.£18.95Salmon
Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce served with seasonal vegetables.£22.95Levrek
Oven baked fillets of sea bass bed of red onions, courgettes with garlic herbs butter served rice and sautéed vegetables.£21.95Karides Tava
Pan fried king prawns with asparagus, lemon, garlic, fresh chilli, and herbs served with mixed salad and rice.£21.50
Traditional Turkish Dishes
Anadolu Tavuk
Diced chicken breast, slowly cooked in a creamy tomato sauce with garlic and peppers, finished in a crispy pancake basket topped with melted cheese served with sautéed seasonal vegetables and rice. (Bringing you the flavours of Anatolia).£19.95Karni Yarik
Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables.£20.50Pureli Kebab
Slow cooked diced beef with pearl onion and tomatoes, served with creamy mashed potatoes.£20.95Tas Kebabi
Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables.£19.95Coban Kavurma
Diced marinated pieces lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables.£20.95Konak Tavuk
Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey, and cinnamon. (Speciality of the chef) served with rice and sautéed vegetable.£20.95Etli Guvec
Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes, and herbs served with rice and sautéed vegetable.£20.95Ispanakli Firinda Kuzu
Slow cooked leg of lamb, with tomato sauce, wilted spinach and sauteed onions topped with feta cheese, baked in the oven served with rice and sauteed vegetables.£22.95Tavuklu Kuskonmaz
Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables.£19.95Beykoz Kebabi
Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven served with sautéed vegetables and rice.£20.95Ispanakli Tavuk
Diced chicken breast slowly cooked in a creamy sauce with spinach, onion, and herbs. Served with sautéed vegetables and rice.£19.95
Vegetarian
Imam Bayildi
(The swooning imam). Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad.£18.95Mantar Sote
Oven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes, and feta cheese on top served with crispy salad and rice.£17.95Sebzeli Guvec
Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese served with rice and salad.£18.95Nohutlu Ispanak
Sautéed wilted spinach with chickpeas, in special tomato sauce topped with cheese served with rice and crispy salad.£18.95
Pasta
Sebzeli Makarna
Penne pasta with homemade tomato sauce, peas, red peppers, carrots, and broccoli finish with feta cheese.£16.50Kremali Mantar Makarna
Creamy mushroom penne pasta topped with Parmesan cheese.£16.50Balikli Makarna
Selection of seafood (salmon, haddock, swordfish) with creamy tomato sauce, onion, garlic, and peppers.£19.50
Side Orders
Sautéed Vegetables
Sautéed Vegetables£5.50Bowl of Rice
Bowl of Rice£3.75Homemade Pide Bread
Homemade Pide Bread£3.00Ezme Salata (Turkish Salsa)
Ezme Salata (Turkish Salsa)£4.25Green Salad
Green Salad£4.50Sautéed Potatoes
Sautéed Potatoes£4.50Homemade Chips
Homemade Chips£4.50Cacik
Cacik side£5.50Saksuka
Saksuka side£5.95
Dessert
Baklava
A rich, sweet pastry made from layers of filo pastry filled with chopped walnuts and syrup£8.95Seker Pare
Turkish style small semolina cookies dipped in a syrup£7.95
Salad and Sandwiches served between 12 noon to 4pm
Hellumi Salata
Simply grilled halloumi cheese on crispy salad with asparagus, cherry tomatoes, red onions, pomegranate sauce and olive oil dressing.£10.95Tavuk Sandwich
Diced chicken breast with homemade garlic yogurt sauce served in homemade Turkish pide bread with salad and chips.£10.95Falafel Sandwich
Deep fried falafel with cacik (yogurt, mint, garlic, cucumber) served in homemade Turkish pide bread with salad and chips.£10.95Prawn Salad
Prawn Salad£13.90Izgara Tavuk Salata
Chargrilled chicken breast on crispy salad with cherry tomatoes, cucumber, red onion, olive oil and garlic yogurt dressing.£10.95Peynirli Karisik Salata
Feta cheese on crispy salad with cucumber, cherry tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mix herbs.£10.95Kofte Sandwich
Chargrilled meatballs with special tomato sauce served in homemade Turkish pide bread with salad and chips.£10.95Sucuklu Sandwich
Spicy Turkish beef sausages and halloumi cheese with special tomato sauce served in homemade Turkish pide bread with salad and chips.£10.95
