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Vietnamese baguette; a gift from the French during their Colonial rule of Vietnam from 1857 to 1954. Freshly baked 8" baguette with mayonnaise, pate, pickles, chillies and coriander with your choice of meat.
Pronounced "Fer". Thick cut rice noodles in broth. A national Vietnamese dish, so versatile you could have it morning, noon and night.
Bun is a rice noodle dish served at room temperature. All dishes served with salad, cucumber and dipping sauce. Can be served with rice or fries instead of bun (rice vermicelli).
Incorporating dishes from across Asia. Pan Asian Cuisine at its best.