Vietnamese baguette; a gift from the French during their Colonial rule of Vietname from 1857 to 1954. Freshly baked 8" baguette with mayonnaise, paté, pickles, chillies and coriander with your choice of meat.
Pronounced "Fer". Thick cut rice noodles in broth. A national Vietnamese dish, so versatile you could have it morning, noon and night.
Bun is a rice noodle dish served at room temperature. All dishes served with salad, cucumber and dipping sauce.