Cheeseburger topped with fried egg accompanied by a bacon & avocado mixed leaf salad and sweet potato wedges – all inspired by CrossFit Leeds and The Forge’s Head coach and owner, Mike Rawlinson. Served bun free – for a low-carb meal
Spicy crisp coated chicken and candied bacon rashers tucked in with melted Monterey Jack cheese, all topped with bourbon BBQ and ranch sauces
Cheeseburger with bacon bits and frazzled onions all finished off with a chipotle ketchup & ranch sauce
Cheeseburger with bacon bits and frazzled onions, only this time we are smashing our creamy mac ‘n’ cheese straight on top finished with mustard mayo & a dill pickle...think messy!
Old Mout Kiwi & Lime
4% - 500ml - New Zealand
5% - 330ml - Holland
5.1% - 330ml - Italy
4.7% - 440ml Can- Jamaica
4.5% - 330ml - Mexico
4.8% - 330ml - Singapore
4% - 500ml - Sweden
330 ml Bt
Ginger Beer Old Jamaica
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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