Sukhothai

Satay Gai (N)

Marinated grilled chicken skewers served with a peanut sauce.

Khow Kreb Tod

Prawn crackers with a sweet chilli sauce.

Gung Chup Pang

Tiger prawns in crispy batter served with a sweet chilli sauce.

Poh Pia Tod Chicken

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables served with a sweet chilli sauce.

Poh Pia Tod Vegetarian

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

Tod Mun Khow (N)(V)

Deep-fried corn cakes served with sweet chilli garnished with ground peanuts.

Moo Yang (S)

Strips of pork marinated in oyster sauce and honey, skewered and barbecued. Garnished with sesame seed and served with a soy dipping sauce.

Tom Yum

Choice of chicken or prawn in spicy hot and sour soup.

Tom Kha

Choice of chicken or prawn in a sweet and sour soup - flavoured with galangal, lemon grass, lime leaves and coconut milk.

Yum Nua Yang

Chargrilled sirloin steak, sliced and tossed in a spicy salad with chilli, tomato, onion and lemon juice.

Yum Gai Tod

Deep fried crispy chicken served with a sweet and spicy mango salad.

Yum Pla Mango

Deep fried sea bass served with a sweet and spicy mango salad.

Som Tum (N)

Spicy Thai Salad with shredded papaya, carrot, tomato, chilli, peanuts, and dried shrimps.

Gang Masaman (N)

A rich coconut curry with peanut and potato, with a choice of chicken, pork, beef, lamb or prawns.

Gang Kiew Wan

Thai green curry with coconut milk, bamboo shoots and courgette, with a choice of chicken, pork, beef, lamb or prawns.

Gang Ped

Thai red curry with coconut milk and bamboo shoots, with a choice of chicken, pork, beef, lamb or prawns.

Gang Panaeng

A rich curry with coconut milk and lime leaves, with a choice of chicken, pork, beef, lamb or prawns.

Gai Tod Prik Gang

Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, topped with basil and lime leaf.

Pad Nam Prik Pao

Chicken, pork, beef or lamb or prawns with chilli oil, mushroom, sweet basil, spring onion, carrot and red pepper.

Gai Yang

Grilled chicken breast marinated in oyster sauce, garlic, black pepper and lime leaves, served with special sauce.

Pad Ga Prao

Spicy stir-fried chicken, pork, beef, lamb or prawns with bamboo shoots, fresh chilli and basil.

Pad Gratium Prik Thai

Chicken, pork, beef lamb or prawns marinated in spices and stir-fried with garlic and pepper.

Pad Mamuang Himmaparn (N)

Stir-fried chicken, pork, beef, lamb or prawns with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.

Pad Prew Wan

Stir-fried chicken, pork, beef, lamb or prawns in a sweet and sour sauce with mushroom, spring onion, carrot, onion, pineapple and tomato.

Pad Prik Yourk

Stir-fried chicken, pork, beef, lamb or prawns in a black bean sauce with green pepper, red pepper, carrot and onion.

Pad Thai (N)

Stir-fried noodles with egg, bean sprouts, carrot, spring onion, ground peanuts with a choice of chicken, pork, beef or prawns.

Pad Kee Mao

Spicy stir-fried noodles with basil, bamboo shoots, mushroom and chilli with a choice of chicken, pork, beef or prawns.

Pad Sing Chow Mee

Stir-fried vermicelli with egg, bean sprouts, carrot, onion and spring onion with a choice of chicken, pork, beef or prawns.

Khao Pad

Fried rice with egg and a choice of chicken, pork, beef or prawns.

Khao Pad Subplarod (N)

Fried rice with egg, pineapple, raisin with a choice of chicken, pork or prawns.

Khao Pad Khai

Egg fried rice.

Khao Suay

Boiled Thai Jasmine rice.

Khao Niew

Thai sticky rice.

Noodles

Soft rice noodles with bean sprouts and egg.

Mixed Vegetables

Side portion of in-season steamed fresh vegetables.

Coke (500ml)

Diet Coke (500ml)

Fentimans Victorian Lemonade (275ml)

Fentimans Mandarin & Seville Orange Jigger (275)