Santorini Bar and Grill - Headingley

Dolmades, feta, melitzano salata, borek, hummus with olives, bread, ezme, and tzatziki.

Grilled chicken, tzatziki, skin on fries, tomato, cucumber, onions wrapped in Cypriot pita bread.

Grilled chicken and halloumi, tzatziki, hummus, skin on fries, tomato, cucumber, onions, pickled red cabbage, wrapped in Cypriot pita bread.

marinated spicy Chicken, tzatziki, skin on fries, tomato, cucumber, jalapino wrapped in Cypriot pita bread.

Grilled halloumi, tzatziki, skin on fries, tomato, cucumber, onions wrapped in Cypriot pita bread.

Grilled pork shavings, halloumi, tzatziki, Hummus, tomato, cucumber, onions,red cabbage pickle, smoked Paprika, wrapped in Cypriot pita bread & served with skin on fries

Grilled spiced sausage and halloumi, tzatziki, hummus, on fries, tomato, cucumber, onions wrapped in Cypriot pita bread.

Homemade falafel, hummus, skin on fries, tomato, cucumber, jalapino wrapped in Cypriot pita bread. V.

Grilled chicken and halloumi,falafel, tzatziki, hummus, skin on fries, tomato, cucumber, onions, pickled red cabbage, wrapped in Cypriot pita bread.

An Alternative to a traditional wrap it serves with baby mixed leaves salad, tomato, onions, pickled red cabbage, tzatziki, hummus and our famous yoghurt and garlic sauce. Please choose your topping from the list below,

In house marinated green super mammoth olives to nibble.Vegan.

Marinated super mammoth olives and feta cheese served and sundried tomatoes.

5 Pices of chicken breast breaded with spices served with tube of sticky barbecue sauce

Turkish feta with fresh parsley and dill wrapped in a thin layer of filo pastry and deep fried till crispy.

Please choose from the options below,

Slices of Greek cheese grilled to perfection served with spicy ezme salsa.

Riceball stufed with mozzarella, tomato and peas served with tomato basil dip

Very popular Turkish sausage pan fried with peppers and slow cooked tomato sauce served with traditional bread.

Flavored with red pepper, fresh herbs and cumin served with hummus. VG.

Our in house blend of chickpeas, fresh dill, lemon, and sesame paste with Greek olive oil served with traditional bread.

Vine leaves stuffed with aromatic rice and tzatziki. Vegetarian.

Fresh tomatoes, pepper, Greek olives, cucumber, and red onion all tossed with olive oil topped with feta. Vegetarian.

Classic Greek yoghurt dip of fresh mint, cucumber, and garlic served with traditional bread. Vegetarian.

Aubergine courgettes and red peppers oven baked with savoury tomato sauce.Vegan.

Squid deep fried in aromatic flour served with traditional yogurt sauce of pickled, dill and lemon

Prawns in crispy panko breadcrumbs served with a chilli & garlic dipping sauce

Aubergine, peppers, mushrooms, onions, and potatoes slow cooked in aromatic tomato sauce. Vegan.

Skewer of marinated chicken grilled to perfection served with ezme and tzatziki.

Succulent grilled chicken in a garlic cream sauce, onions, and mustard with mushrooms.

Layers of potato, aubergine, and bechamel filled with minced lamb slow cooked until perfection.

Spiced lamb patty served in a toasted burger bun with , lettuce, tomato, onions, house burger sauce, house fries.

Cuts of beef brisket slow cooked in onions, herbs, and tomatoes.

Slow cooked beef brisket with chilli in a rich tomato sauce, onions, and peppers. Hot.

Home made falafel and grilled halloumi, toasted burger bun, lettuce, tomato, cucumber pickle, onions, house burger sauce.

Skewer of marinated lamb back fillet and chicken grilled to perfection served with house bulgari vermichele rice, ezme salsa and tzatziki

Seabass fillets grilled served with rosemary and garlic potato, mixed leaf, lemon and traditional yogurt dip.

Classic Greek yoghurt dip of fresh mint, cucumber, and lemon. Vegetarian.

Vegetarian.

Lettuce tomato, cucumber, and onion. Vegan.

Vegetarian.

Vegetarian.

Traditional turkish sweet made with pistachio.

Greek yogurt cake with orange and cinnamon syrup.

Traditional turkish sweet made with chocolate & pistachio.

Gluten-free biscuit base filled with chocolate and raspberry filling.

Baked cinnamon and apple cake with an iced glaze, served warm.

Contains alcohol.

Pinot Grigio, crispy and dry %12.5 vol

Italian Melot, light and fruity %12.5 vol

Pinot blush, fruity and dry %12.5 vol