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The Corner – Hong Kong Fried Chicken - Halifax City Centre

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  • Prawn Crackers

    Light, crispy shrimp.
    £3.50
    Free with £15 spend

Starters

  • Crab Meat Sweet Corn Cream Soup

    A smooth and comforting blend of sweet corn and creamy broth
    £3.80
  • Wonton Soup

    Delicate dumplings filled with pork and shrimp, served in a clear savoury broth with a hint of white pepper and scallion
    £4.00
  • Taiwanese Popcorn Chicken

    Chef's Special. Bite-sized chicken pieces, tossed with garlic, basil, and five-spice.
    £7.00
  • Golden Prawn and Pineapple Balls

    Deep-fried battered prawns tossed in a creamy, tangy pineapple mayo sauce.
    £7.00

Main Courses

  • Hong Kong Style Deep Fried Chicken Leg

    Chef's special. A whole bone-in chicken leg, deep-fried till the skin is golden, crackly and the meat juicy. Crispy, aromatic.
    £6.50
  • Hong Kong Style Fry Chicken 2pcs

    Golden, crispy fry chicken.
    £6.50
  • Korean Fried Chicken 2pcs

    Double-fried for extra crunch, then glazed in a sweet, spicy, and sticky gochujang sauce. Crispy, fiery, and finger-licking good
    £6.50
  • Hot Wings 6pcs

    Golden, crispy fry chicken wings with spicy. Spicy.
    £6.50
  • Red Bean Curd Wings 6pcs

    Crispy fried chicken wings marinated in “nam yu” – a traditional Chinese fermented red tofu. Savoury, slightly sweet, with a deep umami punch. A Hong Kong classic.
    £6.50
  • Salt and Pepper or BBQ Pork Ribs

    Juicy pork ribs deep-fried till golden, then wok-tossed with garlic, chili, salt, and white pepper. Crispy outside, tender inside, with that signature Cantonese savoury kick.
    £6.00
  • Sweet and Sour Chicken

    Crispy battered chicken chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.
    £8.80
  • Sweet and Sour Prawns

    Crispy battered prawn chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.
    £9.80
  • Sweet and Sour Pork

    Crispy battered pork chunks coated in sweet and sour sauce with pineapple, peppers, and onions. Crunchy, sticky, sweet, and sharp.
    £8.80
  • Hong Kong Style Curry Chicken

    Tender chicken simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.
    £8.80
  • Hong Kong Style Curry Prawns

    Tender prawns simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.
    £9.80
  • Hong Kong Style Curry Pork

    Tender pork simmered in a rich and mildly spicy Cantonese curry sauce, made with coconut milk, onions, and potatoes. Creamy, fragrant, and comforting. Spicy.
    £8.80
  • Wagyu Fried Rice

    Chef's special. Premium Wagyu beef seared and tossed with fragrant wok-fried rice, fluffy egg, and scallions. Rich, savoury, and packed with smoky wok hei.
    £10.50
  • Chicken Fried Rice

    Wok-fried rice with tender chicken, egg, and scallions.
    £9.50
  • Singapore Style Fried Vermicelli or Noodles

    Thin rice noodles stir-fried with curry powder, BBQ pork, shrimp, egg, and vegetables. Fragrant, spicy, and full of wok hei. Same bold curry flavour as the classic vermicelli, but with egg noodles for a chewier bite.
    £10.50
  • Chicken Chow Mein

    Stir-fried noodles with chicken, soy sauce and vegetables.
    £9.80

Sides

  • Prawn Toast

    Chef's special. Golden fried triangles of bread topped with a savoury prawn paste, coated in sesame seeds.
    £6.00
  • Spring Rolls 5pcs

    Crispy golden rolls stuffed with savoury pork, duck and veggies, or a full veg mix. Deep-fried till crunchy, served with sweet chili sauce.
    £5.00
  • Japanese Gyoza 5pcs

    Fried dumplings filled with seasoned minced chicken and vegetables.
    £5.00
  • Salt and Pepper Chips

    Golden fries tossed with garlic, chili, spring onion, and a dash of Cantonese five-spice. Crispy, spicy, and packed with wok-fired flavour.
    £6.50
  • Prawn Crackers

    Light, crispy shrimp.
    £3.50
    Free with £15 spend
  • Egg Fried Rice

    Wok-fried rice tossed with fluffy scrambled eggs, spring onions, and a touch of soy.
    £2.90
  • Corn with Butter

    £2.50
  • Chips

    £2.00
  • Boiled Rice

    £2.30
  • Sweet and Sour Sauce

    A tangy blend of vinegar, sugar, and ketchup with hints of pineapple.
    £3.00
  • Hong Kong Style Curry Sauce

    A smooth, mildly spicy curry made with coconut milk, onions, and a blend of Cantonese spices. Spicy.
    £3.80

Desserts

  • Cheesecake

    Rich, creamy and smooth, with a buttery biscuit base. A timeless dessert with a melt-in-your-mouth finish.
    £3.50

Munchie Box

  • Small Munchie Box

    4x mini veg spring rolls, 4x mini samosas, 2x ribs, Taiwanese popcorn chicken, chips, fried rice with one sauce.
    £12.00
  • Large Munchie Box

    8x mini veg spring rolls, 8x mini samosas, 4x ribs, 4x chicken wings, Taiwanese popcorn chicken, chips, fried rice with two sauces.
    £24.00

Gluten Free

  • Salt and Pepper Chicken

    Golden crispy chicken, tossed with garlic – 100% flavour, 0% gluten.
    £6.00
  • Salt and Pepper Prawn

    Crispy prawns wok-tossed with garlic, chili, and spring onions. Packed with Cantonese flavour and naturally gluten-free.
    £6.50
  • Stir Fried Vegetables

    A medley of seasonal vegetables stir-fried over high heat for maximum flavor and crunch. A healthy and refreshing choice, perfect on its own or as a side.
    £5.00
  • Cihicken Fried Rice GF

    A classic fried rice dish with tender chicken, made gluten-free for a wholesome and satisfying meal.
    £9.80

Soft Drink

  • Coca Cola Original 330ml

    £3.20
  • Diet Coke 330ml

    £3.00
  • Rubicon Sparkling Mango 330ml

    £3.00
  • Fanta Orange 330ml

    £3.00

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